Restaurant in Marlow
Marlow Restaurant Vaasu
Blog from Vaasu Restaurant Marlow by Atul Kochhar
Blog from Vaasu Restaurant Marlow by Atul Kochhar
Thank you for visiting our blog. We hope you enjoy the wide variety of posts on here.
Indian Restaurant Marlow
Please do comment, ask questions and engage we us – we love to chat and sharing our knowledge and passion for food and drink, it’s very much a part of who we are. Here’s a selection of topics from this restaurant in Marlow which we hope you will find interesting.
Father’s Day Menu at Vaasu
Treat your dad the Vaasu way this year with our set menu priced at just £35 for three courses.
30-Minute Curries: Cookbook Dishes at Vaasu
Join us for an unforgettable evening at Vaasu by Atul Kochhar in Marlow on Sunday, 17th September 2025.
Taste of Tokyo: Junsei x Atul Kochhar at Vaasu
This October, Vaasu invites you on a journey to Japan’s vibrant capital with Taste of Tokyo.
Taste of Thai Supper Club | Vaasu
Join us for an unforgettable evening of authentic Thai flavours with Yui Miles on 19th November 2025.
Vegan & Vegetarian Indian Dining | Vaasu
Our A La Carte menu isn’t only for meat eaters, as you’ll find equally appetising options for vegan and vegetarian diners to choose from too.
Festive Menus at Vaasu
Delight your palate this Christmas and New Year’s Eve with our specially curated festive menus.
Burns Night Celebration at Vaasu
Celebrate Burns Night this year with an exceptional whisky pairing, specially curated to complement our authentic Pan-Indian dishes.
Exclusive Tasting Menu | Vaasu
When was the last time you enjoyed a special meal out? Savour the authentic flavours of Atul’s sumptuous 4 Course Tasting Menu for two.
Authentic Indian Supper Menu at Vaasu
First-class service and a warm welcome await you at Vaasu.
Business Lunch | Vaasu
Enjoy delicious delicacies such as Green Chilli Chicken Tikka, Pan Roasted Aubergine Steak and Blueberry Bhapa Doi.
Indian Fine Dining at Vaasu
Whether you’re looking for a private dining area for a business meeting, a treat for your clients or meal with family.
Atul Kochhar’s Tellicherry Chicken Korma Recipe | Vaasu
Tellicherry Chicken KormaCooked on James Martin Saturday Morning (13 March 21). SERVES 4 4 x 180g boneless chicken supreme, skin removed 6–8 tablespoons Marinade Marinade – 50 gm.
Two-Course Set Lunch Menu at Vaasu
JOIN US FOR LUNCH AT VAASU BY ATUL KOCHHAR Sample menu only, view current menus. Lunch at Restaurant Marlow Vaasu promises to take you on a journey beyond the standard Indian Restaurant.
New Year’s Eve Dining at Vaasu
Welcome in the New Year with an unforgettable gastronomic journey featuring Chef Atul Kochhar’s exclusive Pan-Indian tasting menus.
Christmas & Festive Dining at Vaasu
It’s exciting that the most wonderful season of the year is drawing ever closer, and please find enclosed your open invitation to book your festive reservation at Vaasu.
Pescatarian Tasting Menus at Vaasu
Pescatarian Restaurant in Marlow AMUSE BOUCHE Dal kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling JAL PARI Pan Roasted Scottish Scallops & Cauliflower Spy Valley Riesling, New Zealand.
Tandoori Dining at Vaasu
Our cuisine is sure to delight whenever you’re celebrating, and we have the answer for a fine lunchtime get-together with two- or three-course.
Afternoon Tea at Vaasu
Afternoon Tea Restaurant in Marlow Taking place from 9th – 15th August we will be celebrating the great British tradition of Afternoon for this year’s Afternoon Tea Week.
Vegetarian Fine Dining at Vaasu
Sample menu only, view current menus. Vegetarian Restaurant in Marlow AMUSE BOUCHE Dal Kachori – Lentil Cake with Tamarind & Mint Chutney.
Vegan Fine Dining at Vaasu
EMBRACE VEGANUARY Showcasing the bounty of beautiful flavours, aromas and spices from the states across India, our vegan tasting menu features eight sumptuous courses (£69 per person, or £120 with wine pairings).
Modern Indian Dining at Vaasu
The great day is almost upon us – when we can re-open in Marlow’s Chapel Street and welcome you from WEDNESDAY 19TH MAY to celebrate this next step to freedom and togetherness.
Easter Menu at Vaasu
Enjoy the long bank holiday Easter weekend with our creative and fresh Vaasu menu perfect for gifting as well as for hosting and entertaining at home.
Wine Tasting & Fine Dining at Vaasu
Join us for an extraordinary evening of gastronomic discovery, featuring exquisite Pan-Indian cuisine perfectly paired with hand-selected premium wines.
Valentine’s Day Menu at Vaasu
We’ll be celebrating Valentine’s Day this year, with a set menu served from Friday 11th to Sunday 13th February plus an extra special menu on Monday 14th February.
Grand Opening of Vaasu
Chef Atul Kochhar will open a brand new restaurant, Riwaz, on 16th February, in the historic town of Beaconsfield, Buckinghamshire.
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