• Exquisite pan-roasted Scottish scallops with cauliflower at Vaasu Restaurant, Marlow.

Authentic Indian Supper Menu at Vaasu


First-class service and a warm welcome await you at Vaasu—reserve your table for dinner and allow Chef Atul Kochhar’s team to prepare an exceptional evening of Pan-Indian fine dining.

A Masterfully Curated Supper Menu by Chef Atul Kochhar

Sample menu only, view current menus.

Experience an Exquisite Evening of Indian Fine Dining

Our vibrant starters include an exquisite plate of Jal Pari Phool Gobhi Aur Santara. Delivering authenticity with every bite, this dish features hand-dived Scottish scallops, perfectly pan-roasted and served alongside delicate cauliflower and vibrant kumquats.

For a hearty and classic plate, do not miss a dish that epitomises India’s rich culinary heritage, elevated with our signature Vaasu twist: Purani Dilliwala Tandoori Murg Ki Makhani, an Old Delhi-style tandoori chicken supreme.

Our Butter Chicken is an outstanding, aromatic main course, traditionally accompanied by a rich liver masala. It is the perfect indulgence for guests seeking a deeply comforting, spice-infused gastronomic journey.

Relaxed Fine Dining in the Heart of Marlow

Guests making the most of the longer days will be enchanted by our carefully curated Set Lunch menu. This daytime feast features vibrant dishes such as our classic Dahi Puri, a deeply flavoured Jhinga Aloo tiger prawn and potato curry, and a refreshing berry rice pudding.

Make the most of your visit by taking a scenic stroll along the River Thames or exploring the charming local boutiques before joining us for an unforgettable meal.

Book Your Seven-Course Gourmet Experience

If you’re looking for a special experience, our Vaasu Tasting Menus for vegan, vegetarian, pescatarian and meat with wine pairings are the perfect choice.

Priced at £65 per person, with an optional £48 for expert wine pairings, this gourmet journey promises an unforgettable culinary experience tailored to your palate.

AMUSE BOUCHE

PITHODE
Chickpea Flour Cake with Tamarind & Mint Chutney
Atul Kochhar Signature Sparkling

JAL PARI
Pan Roasted Scottish Scallop & Cauliflower
Spy Valley Riesling, New Zealand 2016

TANDOORI HATHEE CHAK
Tandoori Grilled Chokes, Fritter & Korma Gel
Chablis Domaine Vauroux, France

PATIALASHAHI MACCHI AUR JHINGA
Pan Roasted Fresh Water Prawns, Spanish Peppers, Onions, Vermicelli
Ventisquero Reserva Sauvignon Blanc, Chile
APPLE & MINT ICE

MEWARI KHAAS MAAS CLASSIC & CONTEMPORARY
Roasted Rump of Lake District Lamb, Clove Smoked Curry, Asparagus, Peas
Ventisquero Grey Glacier Single Block Merlot, Chile

OR

HIRAN KA LAAL MAAS (SUPPL £10)
Local Estate Muntjac Fillet, Jersey Royal Tehari, Wild Mushroom, Laal Maas Gravy
Negroamaro Primitivo IGT Salento, Beccanera, Italy

DAL MAKHANI, PULAO RICE

BHAPA DOI & CHOCOLATE
Blueberry Bhapa Doi & Chocolate Mousse
Royal Tokaji Late Harvest, Hungary 2017 (75ml)

Last-Minute & Personalised Gifts from Vaasu

Looking to make someone’s day with a special present? Our Vaasu gift vouchers are available to purchase securely online, whether for a specific monetary amount or a dedicated gourmet experience. Each gift can include a personalised message and will be sent by first-class post or—ideal for last-minute presents—delivered instantly via email or SMS. Give the gift of Vaasu indulgence and surprise someone deserving with a truly memorable fine dining treat.


HOURS

Wednesday to Saturday
Lunch: 12noon — 2:20pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Reviews restaurants Marlow Vaasu

RESERVATIONS