• Vaasu Marlow: Authentic tandoori restaurant by Michelin-starred Chef Atul Kochhar.

Authentic Tandoori Dining at Vaasu


Experience the exceptional flavours of Chef Atul Kochhar’s authentic tandoori cuisine, meticulously prepared using traditional culinary techniques.

An Exquisite Tandoori Culinary Experience

Sample menu only, view current menus.

Experience the Art of Authentic Tandoori Dining in Marlow

Our expertly crafted Pan-Indian cuisine is designed to elevate any celebration. Join us for an elegant lunchtime gathering, where our specially curated two- and three-course set menus provide the perfect gastronomic backdrop for birthdays, business lunches, and refined social occasions.

Premium, Locally Sourced Meats, Seafood & Vegetarian Options

Begin your culinary journey with vibrant appetisers such as Tali Macchi—crisp, exquisitely spiced fried plaice goujons—or delicate Dahi Puri wheat bubbles. For the main event, savour robust, seasonal flavours with dishes like our Jhinga Aloo (tiger prawn and potato curry) or the spectacular Bhatti Ka Murg, our signature tandoori chicken supreme.

Embark on a captivating gastronomic journey across India’s diverse regions, right here in the heart of Buckinghamshire.

Relish the Decadence of our À La Carte Menu

Savour the rich, authentic flavours of Chef Kochhar’s à la carte offering, featuring extensive tandoori, meat, and beautifully crafted vegetarian menus. Indulge in sumptuous starters such as our renowned Kebab Thal—an exquisite selection of meticulously spiced lamb, chicken, seabass, and prawn—or the vibrant Chownk Ki Chaat, inspired by classic Indian street food.

For your main course, relish our extraordinary Hiran Ka Laal Maas, featuring locally sourced estate muntjac fillet, or the delicate Subz Kathi Korma organic baby vegetable parcel. Accompanied by exquisite side dishes such as Mama Kochhar’s signature lentils and Sarson Ki Phalli (spiced asparagus), your dining experience is complete once paired with a selection from our carefully curated fine wine list.

FANCY A BLACK TRUFFLE NEGRONI?
The Perfect Accompaniment: Our Black Truffle Negroni

Elevate your tandoori dining experience with our sophisticated twist on a classic aperitif: the Black Truffle Negroni.

Our expert mixologists craft this incredible cocktail using truffle-infused Maker’s Mark, Martini Rosso, and Campari, perfectly balanced to complement the bold spices of our menu.


HOURS

Wednesday to Saturday
Lunch: 12noon — 2:20pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Reviews restaurants Marlow Vaasu

RESERVATIONS