Vegetarian Fine Dining at Vaasu

Sample menu only, view current menus.

Discover a Premium Indian Vegetarian Menu in Marlow

AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind & Mint Chutney

Atul Kochhar Signature Sparkling

SUBZ KEBAB
Grilled & Smoked Potatoes, Artichoke, Starfruit, Pineapple, Onion, Pepper, Smoked Gel Spy Valley
Riesling, New Zealand 2016

BAHUROOPIYA PANEER
Tandoori Grilled Indian Cottage Cheese, Bhurji, Green Chutney
Chablis Gilbert, France 2018

PATIALASHAHI KHUMBI AUR SIMLA MIRCH
Portobello Mushroom Filled with Smoked Aubergine and Peas, Spanish Peppers, Vermicelli
Pulp Fiction 03, Riesling, Green Label, Erich Machhernld, Austria 2018
Or
Ventisquero Reserva Sauvignon Blanc, Chile 2019

APPLE & MINT ICE

SUBZI KATHI KHORMA
Winter Vegetable Parcel, Kofta, Khorma, Quinoa Pulao
Bogle Chardonnay, California 2017

DAL MAKHANI, PULAO RICE

BHAPA DOI & CHOCOLATE
Blueberry Bhapa Doi & Chocolate Mousse
Royal Tokaji Late Harvest, Hungary 2017 (75ml)

This tasting menu is designed to be enjoyed by the entire table.

Expertly paired wine flights are available. Please inform our dedicated team of any food allergies or intolerances prior to ordering, so we may perfectly tailor your dining experience.

Vibrant Regional Spices and Fresh Seasonal Ingredients

RAJWADA MENU (RAJASTHAN) MANGODI KI SUBJI
Mung Lentil Dumpling in a Spicy Gravy

PANEER KE SOOLEY
Paneer Tikka Marinated in Chilli and Yoghurt

BATAUN DA BHARTA
Tandoor Smoked Aubergine with Green Peas

HING ALOO ANARDANA
Asafoetida Spiced Baby Potatoes with Pomegranate

TADKA DAAL
Mung Daal with Seasoning of Spices
GHEE NAAN PULAO RICE

BLUEBERRY BHAPA DOI
Blueberry Steamed Yoghurt Cheesecake