Burns Night Celebration at Vaasu
Celebrate Burns Night this year with an exceptional whisky pairing, specially curated to complement our authentic Pan-Indian dishes..
Sample menu only, view current menus.
Join us this Burns Night for an extraordinary gastronomic journey, featuring a bespoke whisky pairing designed to elevate Chef Kochhar’s signature flavours.
Experience a Pan-Indian Burns Night Feast
Distilled at the Caol Ila distillery in Islay, our Atul Kochhar single malt Scotch whisky is a remarkably refined expression. Aged for seven years, it beautifully balances peaty, floral, and peppery notes. This premium spirit perfectly showcases the depth required to complement vibrant Indian spices.
We highly recommend pairing this exquisite whisky with our signature kebab thal platter, featuring succulent lamb, chicken, prawn, and tandoori aloo. Alternatively, it serves as the perfect accompaniment to our renowned Lake District lamb rump, served with a clove-smoked shoulder curry and saag aloo jeera.
We’re also offering a set lunch menu (2 courses £21, 3 courses £23) filled with a range of delicious Pan-Indian dishes. Tuck into the likes of crispy stuffed potato with yoghurt, mint and tamarind chutney; green herb chicken tikka; Kerala seabass fish curry with mash and kale; murg achari grilled chicken supreme achari korma and toffee pudding with ginger ice cream and toffee sauce.
An Exquisite Vegan Tasting Menu
Showcasing a bounty of fresh ingredients and authentic regional aromas from across India, our vegan tasting menu features eight sumptuous courses (£69 per person, or £120 with expert wine pairings).Following a delightful amuse-bouche accompanied by a glass of Chef Atul Kochhar’s signature sparkling wine, the menu presents elegant dishes such as red kidney bean patties with plum tomato chutney; tandoori artichokes with a delicate lemon korma; soya and raisin-stuffed new potatoes with mint and tomato chutney; aubergine steaks with peanut korma; and a decadent chocolate and citrus mousse.
If you prefer to experience our hospitality and rich flavours in the comfort of your own home, you can easily explore our à la carte and set menus online.
Reserve your table or place your weekend order today to experience true fine dining.
