Mother’s Day at Vaasu

Celebrate Mother’s Day with an unforgettable culinary experience at Vaasu by Chef Atul Kochhar. We invite you to treat your mother to an exquisite, specially curated Pan-Indian fine dining menu, served continuously from 12:00 to 21:00.

Indulgent Regional Dishes Inspired by Motherly Love

Begin your celebratory meal with vibrant appetisers, including our authentic Delhi-style murgh tikka, delicate resha galouti pulled lamb patties, or flavourful soya tikki kebabs. For the main course, indulge in beautifully spiced regional specialities such as coastal seafood in a rich Malabar gravy, charred tandoori chicken supreme, or an aromatic bhuna lamb masala—all perfectly accompanied by Chef Kochhar’s signature black lentils and fragrant cumin pulao. Conclude this special occasion with a selection of decadent desserts, featuring a zesty lemon curd tart, a warm, spiced chocolate molten cake, or our unique kunafa jamun.