Vegan Fine Dining at Vaasu
Experience an exceptional plant-based culinary journey with Chef Atul Kochhar’s innovative Pan-Indian vegan tasting menus.
Sample menu only, view current menus.
Savour a Spectacular Plant-Based Culinary Journey
EMBRACE VEGANUARY
Showcasing the bounty of beautiful flavours, aromas and spices from the states across India, our vegan tasting menu features eight sumptuous courses.
Following a surprise amuse bouche washed down with a glass of Atul Kochhar signature sparkling wine, the vegan tasting menu features delights such as red kidney bean patties with plum tomato chutney; tandoori artichokes, fritters, and lemon korma; new potato stuffed with soya and raisin plus mint and tomato chutney; aubergine steaks with peanut korma; and a decadent chocolate and citrus mousse for dessert.
AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind Chutney
Atul Kochhar Signature Sparkling
SUBZ KEBAB
Grilled & Smoked Potatoes, Mushroom, Pineapple, Onion, Pepper, Smoked Gel
Spy Valley Riesling, New Zealand 20
DHUEN KI GOBI
Tandoori Grilled Cauliflower, Young Corn Salad
Chablis Gilbert, France 2018
PATIALASHAHI KHUMBI AUR SIMLA MIRCH
Portobello Mushroom Filled with Smoked Aubergine and Peas, Spanish Peppers, Vermicelli
Ventisquero Reserva Sauvignon Blanc, Chile 2019
APPLE & MINT ICE
SUBZI KATHI
Winter Vegetable Parcel, Kofta, Onion and Tomato, Quinoa Pulao
Bogle Chardonnay, California 2017
Exceptional Hospitality in the Heart of Chapel Street
YELLOW LENTILS & RICE
APPLE AND RAISIN SAMOSA
Strawberry Sorbet
Royal Tokaji Late Harvest, Hungary 2017 (75ml)
This tasting menu is designed to be enjoyed by the entire table. For details regarding our premium vegan takeaway offerings, please contact our team directly.
Expertly paired wine flights are available. Please inform our dedicated team of any food allergies or intolerances prior to ordering, so we may perfectly tailor your dining experience.
