Valentine’s Day Menu at Vaasu
Celebrate romance this Valentine’s Day with an exquisite Pan-Indian tasting menu, specially curated by Chef Atul Kochhar.
We are delighted to celebrate Valentine’s Day this year with an exclusive set menu available from Friday 11th to Sunday 13th February, culminating in a truly extraordinary gastronomic experience on Monday 14th February.
An Exquisite Pan-Indian Dining Experience
Our Valentine’s Day tasting menu will be served across two sittings: an early evening service from 17:00 to 19:00 (£59 per person, with an optional £45 wine flight), and a luxurious late sitting (£89 per person, with an optional £60 wine flight). Anticipate indulgent, masterfully spiced dishes such as Cornish turbot with moilee, cucumber and cashew nut poriyal, and wild rice bhel; Lake District aged lamb rump with chickpeas, a rich shorva gravy, and vermicelli biriyani; concluding with a decadent dessert of chocolate, pistachio, and fresh berries.
Furthermore, for those who prefer the perfect romantic night in, we will be offering our premium takeaway service throughout the evening.
Sample menu only, view current menus.
An Unforgettable Romantic Evening at Home
Menu to be cooked at home Cooking instructions or videos to be followed
SNACKS
Malwani Prawns, Kerala Mushrooms, Goa Spice Glazed Ham
BRASSICAS
Grilled Cauliflower, Kale Pakora, Pak Choi Masala
LOCH DUART SALMON
Moilee, Cucumber & Cashew Nut Masala, Quinoa Bhel
LAKE DISTRICT AGED LAMB RUMP
OR
BRIXHAM COD
Spinach & Chickpeas, Shorva Gravy, Vermicelli Biriyani
TEXTURES OF CHOCOLATE & BERRIES
Petit Fours & Liqueur
(2 bottles of miniature Baileys)
Please be aware that our dishes may contain nuts or traces of nuts.
Kindly advise our team of any dietary requirements or intolerances when placing your order.
Elevate your evening by adding a bottle of Chef Atul Kochhar’s signature Prosecco.
For our vegetarian diners, this at-home menu also includes full preparation instructions and video guides to recreate the Vaasu fine dining experience in your own home.
SNACKS
Daal Kachori, Kerala Mushrooms, Aloo Samosa
BRASSICAS
Grilled Cauliflower, Kale Pakora, Pak Choi Masala
AUBERGINE STEAK
Moilee, Cucumber & Cashew Nut Masala, Quinoa Bhel
PANEER TIKKA
Spinach & Chickpeas, Shorva Gravy, Vermicelli Biriyani
TEXTURES OF CHOCOLATE & BERRIES
Petit Fours & Liqueur
(2 bottles of miniature Baileys or Tia Maria)
Please note that our dishes may contain nuts or traces of nuts.
Kindly inform our staff of any dietary requirements or intolerances when ordering.
