Vegan & Vegetarian Indian Dining at Vaasu

Sample menu only, view current menus.

Our à la carte menu is a celebration of vibrant, plant-based gastronomy. Vegan and vegetarian diners will discover an equally appetising, thoughtfully curated selection of authentic Pan-Indian dishes.

Exquisite Meat-Free & Vegan Pan-Indian Dining

Begin your culinary journey with elegant appetisers, such as our signature smoky mushroom served with a vibrant coriander chutney. Alternatively, savour our refreshing street food salad, beautifully spiced cottage cheese tikka, charred tandoori fruits, or delicate tandoori malai broccoli.

To follow, indulge in masterfully crafted main courses like our richly spiced stuffed peppers, comforting spinach and cheese koftas, and traditional gram flour cake. Reserve your table today to experience a truly memorable, plant-based gastronomic journey curated by Chef Atul Kochhar

Locally Sourced Ingredients & Authentic Regional Spices

MUSHROOM KI GALAWATI
Smoky Mushroom, Coriander Chutney

TIKKI & CHAAT
Street Food Salad of Aloo Tikki, Dal Kachori, Pineapple & Dahi Puri with Tamarind & Mint Chutney

COTTAGE CHEESE TIKKA
Cottage Cheese Stuffed with Green Peas, Dried Fruit Glazed with Chili Jam

TANDOORI FRUITS
Pineapple, Guava, Star Fruit, Grapes, Guava Chutney

BROCCOLI
Tandoori Malai Broccoli, Pomegranate,Tomato & Jaggery Chutney

UBZ KATHI
Organic Vegetable, Lachha Parantha, Caramelised Tomato Sauce

STUFFED PEPPER
Charred Spanish Peppers Stuffed with Mixed Vegetables,Tempered Yoghurt and Pineapple

RAJASTHANI GATTA
Gram Flour Cake, Roasted Corn, Asparagus Onion Tomato and Coriander sauce

SPINACH AND CHEESE KOFTA
Baby Spinach, Ricotta, and Cottage Cheese Dumplings, Lababdar Sauce, Lotus Seeds

DUM ALOO
Classic & Contemporary Potato, Creamy tomato and Fennel Sauce