Grand Opening of Vaasu

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Chef Atul Kochhar is thrilled to announce the official grand opening of his newest culinary venture, Vaasu. This spectacular new destination will bring his renowned Pan-Indian fine dining philosophy to life.

Celebrate the Official Launch of Vaasu

Vaasu will champion the diverse, traditional cuisines of India. The meticulously crafted menus draw profound inspiration from Chef Kochhar’s extensive travels, blending rich culinary history with authentic cultural stories, vibrant spices, and refined modern techniques.

Impeccable Hospitality and Authentic Flavours

In addition to an exquisite à la carte menu featuring time-honoured dishes—including several nostalgic recipes inspired by Chef Kochhar’s own grandmother—guests can indulge in a spectacular seven-course tasting menu or a vibrant set lunch. To complement your gastronomic journey, our elegantly appointed bar offers an exceptional, curated selection of fine wines, innovative cocktails, and customary Indian refreshments.

Atul Kochhar says:

“We are incredibly excited to introduce Vaasu and share our passion for authentic Pan-Indian cuisine. Our intention is to create an unparalleled gourmet destination—a place where guests can experience an exhilarating Indian meal that is beautifully adventurous, yet deeply rooted in tradition. At Vaasu, we honour our rich culinary heritage while embracing the refined evolution of flavours over time. The entire team cannot wait to welcome you.”