A la Carte Menu
STARTERS
Aloo Shakarkandi Chaat (V/M/MU)Melange of British potatoes and sweet potatoes, sweet yoghurt foam and chutneys£12Tandoori Delica Pumpkin and Mushroom (V) (V/M/MU)Charred Delica pumpkin, herb oyster mushroom, whipped paneer, pumpkin seed chutney£12Tandoori Paneer Tikka (V) (V/M/MU)Tandoori-marinated cottage cheese, bell peppers, mint chutney£15Gun Powder Scallops (MO/F/M/MU)Pan-seared scallops, cauliflower puree, cauliflower textures and caviar£20Posto Macchi Tikka (F/M/MU)Poppy Seed and coriander-marinated monkfish, rice bhel, quince chutney£18Buhari Chicken Tikka (M/MU)Chicken breast, roasted shallot and yoghurt marinade, pickled onion, mint chutney£16Rajasthani Lamb Chops (M/MU)Grilled lamb chops, smoked onion and garlic marinade, coriander chutney£24Kebab Platter (F/M/MU)Lamb chop, monkfish tikka, Buhari chicken tikka, paneer tikka and mint chutney£26MAIN COURSES
Travancore Prawn Curry (C/M/MU)Grilled jumbo prawns, charred leeks, coconut and cambodge curry£29Akhuni Bhuni Macchi (M/MU/SO)Miso and honey-roasted cod, tandoori celeriac, winter greens and soya coconut curry£28Butter Chicken (M/MU)Tandoori-roasted chicken supreme, charred hispi cabbage, creamy tomato and fenugreek sauce£25Railway Lamb Curry (MU)Slow-cooked Lake District lamb leg pieces, cayenne chillis, vinegar and caramelised onions£24Venison Rogan Josh (G/M/MU)British venison, beetroot, black cardamom and smoked jus£29Aubergine and Morel Korma (V) (M/MU)Spiced aubergine steak, morels, chestnut, caramelised onion saffron sauce£22Tandoori Seasonal Vegetable Makhani (V) (M/MU)Charred seasonal vegetables, fenugreek and makhani sauce£20BIRYANI
Murgh Biryani (M/N)Chicken thigh tikka, fragrant basmati rice, caramelised onion and cucumber raita£25Gosht Biryani (M/G/N)Slow-braised lamb, fragrant basmati rice, caramelised onion and cucumber raita£28Poppadums (M/G/MU)Selection of poppadums with homemade chutney£5SIDES (V)
Palak Paneer Makhana (M)Garlic-flavoured Creamy Spinach, Cottage Cheese and Crispy Foxnuts£9.95Tandoori Gobhi, Methi and Hazelnut (M/MU/N)Charred cauliflower, fenugreek, brown butter and toasted hazelnut£9.95Aloo Jeera Adraki (M)Roast potatoes tossed with ginger, cumin and coriander£8.95Dal Makhani (M)Slow-cooked black lentils, tomato, butter and cream£9.95Tadka Dal (M)Yellow lentils, garlic, cumin and chilli tadka£8.95Cucumber Raita (D)Cumin-flavoured cucumber yoghurt£5.50BREADS & RICE (V)
RiceSteamed (VV) or (V) Saffron and caramelised onion pulao (M)£6.50Roti (VV) (G)Whole wheat bread£6.50Mint Paratha (G/M) (V)Layered flatbread with mint£6.50Naan (V) (G/M)Plain or Buttered or Garlic£6.50Kulcha (G/M) (V)Peshwari (N) or Cheese (M)£6.95Keema Naan (G/M)Spiced minced lamb£7.95Truffle and Wild Mushroom Kulcha (G/M) (V)Wild mushroom, black truffle and mature cheddar£8.95.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
Allergens – P-Peanuts, N-Nuts, MO-Molluscan, SS-Sesame Seeds,C- Crustacean, F-Fish, E-Eggs, SO-Soya, M-Milk, CL-Celery, MU-Mustard, SD-Sulphur Dioxide, L-Lupin, G-Gluten, V-Vegetarian, VV-Vegan
All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your BillSet Menu
LUNCH
2 COURSES £25.50 | 3 COURSES £29.50
AVAILABLE:
WEDNESDAY TO SUNDAY – 12PM – 2:15PM
DINNER
2 COURSES £32.50 | 3 COURSES £36.50
AVAILABLE:
WEDNESDAY & THURSDAY – 5PM – 9:15PM
FRIDAY & SATURDAY – 5PM – 6PMSTARTERS
Please Choose OneAloo Shakarkandi Chaat (V/M/MU)Melange of British potatoes and sweet potatoes, sweet yoghurt and chutneysAmritsari Macchi (F/E/MU)Crispy fried tilapia goujons, crushed spices, pickle emulsionGun Powder Scallops (Supplement £8) (MO/F/M/MU)Pan-seared scallops, cauliflower puree, caviar, cauliflower texturesBuhari Murgh Tikka (M/MU)Chicken Breast Marinated in Garlic & Shallot Paste, Mint ChutneyBuhari Murgh Tikka (M/MU)Garlic and shallot-marinated chicken breast with mint chutneyAwadhi Seekh Kebab (M/MU)Cardamom-spiced lamb kebab with Cheddar cheese and coriander chutneyNIBBLES – £6 EACH, ANY 2 FOR £10
Aloo Tikki (V) (MU)Potato cakes with tamarind chutneyFried Prawns (MU/C/E)Crispy prawn with pickle emulsionKhasta Keema (MU/G)Minced lamb in a shortcrust pastryMAINS
Please Choose OneMains are served with Dal Makhani (M) & Pulao Rice (M)Palak Paneer Makhana (V/M)Garlic creamy spinach, cottage cheese and crispy foxnutsTandoori Gobhi, Methi and Hazelnut (V) (M/MU/N)Charred cauliflower with fenugreek, brown butter and toasted hazelnutTravancore Prawn Curry (C/M/MU) (Supplement £12)Stewed jumbo prawns, charred leeks, coconut and cambodge curryButter Chicken (M/MU)Tandoori-marinated chicken thigh cooked in creamy tomato sauceRailway Lamb Curry (MU) (Add a Lamb Chop for £9)Slow-cooked lamb pieces with Kashmiri chillies, vinegar and caramelised onionBREADS
Roti (VV/G)Whole Wheat Bread£4.50Mint Paratha (G/M)Layered Flatbread with Dried Mint£4.50Naan (G/M) (V)Plain or Buttered or Garlic£4.50Keema Naan (G/M)Spiced Mint Lamb£5.50Kulcha (G/M)(V)Peshwari (N) | Cheese (M)£4.50Truffle and Wild Mushroom Kulcha (G/M)(V)Wild mushroom, black truffle and mature cheddar£6.95DESSERTS
Please Choose OneChocolate Fondant (G/V/SO/E/M) (Supplement £5)Dark chocolate, chocolate crumble, raspberry gel and salted caramel ice creamGulab Jamun (M/G/N) (V)Fried milk dumplings, saffron syrup and almond flakesCoconut & Lime Panna Cotta (VV)Pineapple salsa, coconut puree, raspberry gelGlass of House Dessert Wine (50ml)£6TEA & COFFEE
Americano, Cappuccino, Latte£5Espresso, Macchiato + Add Double Shot£4 / £4.50TeaEnglish Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile£4.95Masala Chai (M)Traditional Indian Tea with Milk & Spices£5.25.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
Allergens – P-Peanuts, N-Nuts, MO-Molluscan, SS-Sesame Seeds, C- Crustacean, F-Fish, E-Eggs, SO-Soya, M-Milk, CL-Celery, MU-Mustard, SD-Sulphur Dioxide, L-Lupin, G-Gluten, V-Vegetarian, VV-Vegan
All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill7 Course Tasting Menus
Available Lunch
Wednesday to Sunday 12pm to 1:45pm
Available Dinner
Wednesday to Saturday 5pm to 9pm
Sunday 6pm to 9pmTASTING MENU
£74 PER PERSON | WINE PAIRING £56 PER PERSONSnacks (G/M/MU)Chef Inspired Indian Street FoodProsecco DOC Extra Dry, Italy
Or
Champagne Rose Devaux Coeur des Bar NV (Supplement £5)Aloo Shakarkandi Chaat (V/M/MU)Melange of British potatoes and sweet potatoes, sweet yoghurt foam, chutneysSauvignon Blanc, Kim Crawford, New ZealandGun Powder Scallop (MO/F/M/MU)Pan-seared scallops, cauliflower puree, cauliflower textures, caviarRiesling, ‘Maxim’ Maximin Grunhaus, GermanyPosto Macchi Tikka (F/M/MU)Poppy seed and coriander-marinated monkfish, rice bhel, quince chutneyMango Wine, Rhythm Winery, IndiaBuhari Chicken Tikka (M/MU)Chicken breast, roasted shallot and yoghurt marinade, pickled onion, mint chutneyChardonnay, Thelema Vineyards, South AfricaButter Chicken (M/MU)Tandoori chicken supreme, charred hispi cabbage, creamy tomato and fenugreek saucePinot Noir, Kim Crawford, New Zealand
OrRailway Lamb Curry (M/MU)Slow-cooked Lake District lamb leg pieces, cayenne chillies, vinegar and caramelised onionsShiraz, Sula Vineyards, India
OrVenison Rogan Josh (M/MU/G) Supplement £14British venison, beetroot, black cardamom and smoked jusSyrah-Grenache, Renegade by Ken Forrester, South AfricaMain Course Served with Pulao Rice, Black Lentils and Butter NaanChocolate Fondant (V) (M/G/E/SO)Dark chocolate, chocolate crumble, raspberry gel, salted caramel ice creamBlack Muscat Quady Elysium, California, USAPESCATARIAN TASTING MENU
£74 PER PERSON | WINE PAIRING £56 PER PERSONSnacks (V) (G/M/MU)Chef Inspired Indian Street FoodProsecco DOC Extra Dry, Italy
Or
Champagne Rose Devaux Coeur des Bar NV (Supplement £5)Aloo Shakarkandi Chaat (V/M/MU)Melange of British potatoes and sweet potatoes, sweet yoghurt foam, chutneysSauvignon Blanc, Kim Crawford, New ZealandGun Powder Scallop (MO/F/M/MU)Pan-seared scallops, cauliflower puree, cauliflower textures, caviarRiesling,’Maxim’ Maximin Grunhaus, GermanyPosto Macchi Tikka (F/M/MU)Poppy seed and coriander marinated monkfish, rice bhel, quince chutneyMango Wine, Rhythm Winery, IndiaTandoori Jhinga (C/M/MU)King prawns, tandoori spices, coriander chutneyChardonnay, Thelema Vineyards, South AfricaAkhuni Bhuni Macchi (M/MU/SO)Miso and honey-roasted cod, tandoori celeriac, winter greens and soya coconut curry
OrTravancore Prawn Curry (C/M/MU) Supplement £12Grilled jumbo prawns, charred leeks, coconut and cambodge curryChablis, Domaine Grand Laroche, FranceMain Course served with Pulao Rice, Black Lentils and Butter NaanChocolate Fondant (V) (M/G/E/SO)Dark chocolate, chocolate crumble, raspberry gel, salted caramel ice creamBlack Muscat Quady Elysium, California, USAVEGETARIAN TASTING MENU
£74 PER PERSON | WINE PAIRING £56 PER PERSONSnacks (G/M/MU)Chef Inspired Indian Street FoodProsecco DOC Extra Dry, Italy
Or
Champagne Rose Devaux Coeur des Bar NV (Supplement £5)Aloo Shakarkandi Chaat (M/MU)Melange of British potatoes and sweet potatoes, sweet yoghurt foam, chutneysSauvignon Blanc, Kim Crawford, New ZealandTandoori Broccoli (M/MU)Tandoori spice marinated stem broccoli, rice bhel, mint chutneyRiesling, ‘Maxim’ Maximin Grunhaus, GermanySamosa Chaat (G/M/MU)Potato and pea pastry, sweet yoghurt, tamarind and mint chutneyMango Wine, Rhythm Winery, IndiaTandoori Paneer Tikka (M/MU)Tandoori spice marinated cottage cheese, bell peppers, mint chutneyChardonnay, Thelema Vineyards, South AfricaAubergine & Morel Korma (M/MU)Spiced Aubergine Steak, Morels, Chestnut, Caramelized Onion Saffron SauceChablis, Domaine Grand Laroche, FranceMain Course served with Pulao Rice, Black Lentils and Butter NaanChocolate Fondant (M/G/E/SO)Dark chocolate, chocolate crumble, raspberry gel, salted caramel ice creamBlack Muscat Quady Elysium, California, USAVEGAN TASTING MENU
£74 PER PERSON | WINE PAIRING £56 PER PERSONSnacks (G/M/MU)Chef Inspired Indian Street FoodProsecco DOC Extra Dry, Italy
Or
Champagne Rose Devaux Coeur des Bar NV (Supplement £5)Aloo Shakarkandi Chaat (MU)Melange of British potatoes and sweet potatoes, chutneysSauvignon Blanc, Kim Crawford, New ZealandTandoori Broccoli (MU)Tandoori spice marinated stem broccoli, rice bhel, quince chutneyRiesling,’Maxim’ Maximin Grünhaus, GermanySamosa Chaat (G/MU)Potato and pea pastry, tamarind chutneyMango Wine, Rhythm Winery, IndiaTandoori Tofu Tikka (MU)Tandoori spice marinated tofu, bell peppers, smoked tomato chutneyChardonnay, Thelema Vineyards, South AfricaAubergine & Morel Korma (MU)Spiced aubergine steak, morels, chestnut, caramelised onion saffron sauceChablis, Domaine Grand Laroche, FranceMain Course served with Steamed Rice, Yellow Lentils and RotiCoconut and Lime PanacottaPineapple salsa, coconut puree, raspberry gelLate Harvest Royal Tokaji, Tokaj, Hungary.THIS MENU IS OFFERED FOR THE ENTIRE TABLE | ALL PAIRED WINE ARE SERVED 100ML
Allergen Key- N- Nuts, M-Milk, MU-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal. All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your BillDiwali Menu
Menu Available Only from 4th to 8th November 2026
Available Lunch: Wednesday to Sunday 12pm to 2:15pm
Available Dinner: Wednesday to Saturday 5pm to 9:15pm
£39 Per PersonSTARTERS
(please choose one)Kachori Chaat (M, G)Crisp wheat parcel of spiced lentils with chickpea masala and tingling chutneysGun Powder Scallops (Supplement £8) (MO/M/MU)Pan-seared scallops, cauliflower puree, cauliflower textures, caviarZaffrani Murgh Tikka (M, MU)Chicken breast marinated with saffron cream cheese, redcurrant chutneyAwadhi Seekh Kebab (M/MU)Cardamom-spiced lamb kebab, Cheddar cheese and coriander chutneyNIBBLES – £6 EACHAloo Tikki (V/MU/G) | Fried Prawns (MU/C/E) | Khasta Keema (M/G)MAINS
(please choose one)Mains are served with Butter Naan, Dal Makhani & Pulao Rice (M)Palak Paneer Makhana (V/M)Garlic-infused creamy spinach, tandoori cottage cheese and crispy foxnutsTandoori Seasonal Vegetable Makhani (V/M/MU)Charred seasonal vegetables, fenugreek and makhani sauceTravancore Prawn Curry (C/M/MU) (Supplement £12)Stewed jumbo prawns, charred leeks, coconut and cambodge curryButter Chicken (M/MU)Tandoori-marinated chicken thigh cooked in creamy tomato sauceAloo Tamatar Gosht (MU)Slow-cooked lamb pieces with baby potatoes and heritage tomatoesDESSERTS
Trio Of Desserts (M/N/G)Gajar Ka Halwa, Gulab Jamun, Coconut & Lime Panacotta.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your BillDesserts
DESSERT MENU
Chocolate Fondant (M/G/E/SO) (V)Dark Chocolate, Chocolate Crumble, Raspberry Gel, Salted Caramel Ice Cream£10Gajjar Ka Halwa (V) (M/N)Carrot Pudding, Saffron Rabri, Nankatai Crumb, Pistachio£10Malai Kulfi (V) (M/N)Malai Flavoured Indian Ice Cream, Chia Seeds, Almond Flakes£9Gulab Jamun (M/G/N) (V)Fried Milk Dumplings, Saffron Syrup, Vanilla Ice Cream, Almond Flakes£8Coconut and Lime Panna Cotta (VV)Pineapple Salsa, Coconut Puree, Raspberry Gel£8After Dark Martini (V) (M/E/G/SO)Cocktail – Vodka, Kahlua, Baileys, Cream
Dessert – Chocolate Ganache, Muffin Pudding, Brownie£15DIGESTIVE COCKTAILS
Brandy Alexander (M/N)£15Espresso Martini£14White Russian (M)£14Liqueur Coffee (M)Irish | Tia Maria | Grand Marnier | Kahlua Havana 7 | Baileys Irish Cream | Hennessey VS£13TEA & COFFEE
Americano, Cappuccino, Latte£5Espresso, Macchiato + Add Double Shot£4 / £4.5TeaEnglish Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile£4.95Masala ChaiTraditional India Tea with Milk & Spices£5.25.Allergen Key- N- Nuts, M-Milk, MU-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill


