• Gourmet Indian fine dining menu dishes at Vaasu by Atul Kochhar in Marlow.

Menus


Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.

  • A la Carte Menu

    STARTERS

    Aloo Shakarkandi Chaat (V/M/MU)
    Melange of British potatoes and sweet potatoes, sweet yoghurt foam and chutneys
    £12
    Tandoori Delica Pumpkin and Mushroom (V) (V/M/MU)
    Charred Delica pumpkin, herb oyster mushroom, whipped paneer, pumpkin seed chutney
    £12
    Tandoori Paneer Tikka (V) (V/M/MU)
    Tandoori-marinated cottage cheese, bell peppers, mint chutney
    £15
    Gun Powder Scallops (MO/F/M/MU)
    Pan-seared scallops, cauliflower puree, cauliflower textures and caviar
    £20
    Posto Macchi Tikka (F/M/MU)
    Poppy Seed and coriander-marinated monkfish, rice bhel, quince chutney
    £18
    Buhari Chicken Tikka (M/MU)
    Chicken breast, roasted shallot and yoghurt marinade, pickled onion, mint chutney
    £16
    Rajasthani Lamb Chops (M/MU)
    Grilled lamb chops, smoked onion and garlic marinade, coriander chutney
    £24
    Kebab Platter (F/M/MU)
    Lamb chop, monkfish tikka, Buhari chicken tikka, paneer tikka and mint chutney
    £26

    MAIN COURSES

    Travancore Prawn Curry (C/M/MU)
    Grilled jumbo prawns, charred leeks, coconut and cambodge curry
    £29
    Akhuni Bhuni Macchi (M/MU/SO)
    Miso and honey-roasted cod, tandoori celeriac, winter greens and soya coconut curry
    £28
    Butter Chicken (M/MU)
    Tandoori-roasted chicken supreme, charred hispi cabbage, creamy tomato and fenugreek sauce
    £25
    Railway Lamb Curry (MU)
    Slow-cooked Lake District lamb leg pieces, cayenne chillis, vinegar and caramelised onions
    £24
    Venison Rogan Josh (G/M/MU)
    British venison, beetroot, black cardamom and smoked jus
    £29
    Aubergine and Morel Korma (V) (M/MU)
    Spiced aubergine steak, morels, chestnut, caramelised onion saffron sauce
    £22
    Tandoori Seasonal Vegetable Makhani (V) (M/MU)
    Charred seasonal vegetables, fenugreek and makhani sauce
    £20

    BIRYANI

    Murgh Biryani (M/N)
    Chicken thigh tikka, fragrant basmati rice, caramelised onion and cucumber raita
    £25
    Gosht Biryani (M/G/N)
    Slow-braised lamb, fragrant basmati rice, caramelised onion and cucumber raita
    £28
    Poppadums (M/G/MU)
    Selection of poppadums with homemade chutney
    £5

    SIDES (V)

    Palak Paneer Makhana (M)
    Garlic-flavoured Creamy Spinach, Cottage Cheese and Crispy Foxnuts
    £9.95
    Tandoori Gobhi, Methi and Hazelnut (M/MU/N)
    Charred cauliflower, fenugreek, brown butter and toasted hazelnut
    £9.95
    Aloo Jeera Adraki (M)
    Roast potatoes tossed with ginger, cumin and coriander
    £8.95
    Dal Makhani (M)
    Slow-cooked black lentils, tomato, butter and cream
    £9.95
    Tadka Dal (M)
    Yellow lentils, garlic, cumin and chilli tadka
    £8.95
    Cucumber Raita (D)
    Cumin-flavoured cucumber yoghurt
    £5.50

    BREADS & RICE (V)

    Rice
    Steamed (VV) or (V) Saffron and caramelised onion pulao (M)
    £6.50
    Roti (VV) (G)
    Whole wheat bread
    £6.50
    Mint Paratha (G/M) (V)
    Layered flatbread with mint
    £6.50
    Naan (V) (G/M)
    Plain or Buttered or Garlic
    £6.50
    Kulcha (G/M) (V)
    Peshwari (N) or Cheese (M)
    £6.95
    Keema Naan (G/M)
    Spiced minced lamb
    £7.95
    Truffle and Wild Mushroom Kulcha (G/M) (V)
    Wild mushroom, black truffle and mature cheddar
    £8.95
    .
    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    Allergens – P-Peanuts, N-Nuts, MO-Molluscan, SS-Sesame Seeds,C- Crustacean, F-Fish, E-Eggs, SO-Soya, M-Milk, CL-Celery, MU-Mustard, SD-Sulphur Dioxide, L-Lupin, G-Gluten, V-Vegetarian, VV-Vegan

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill
  • Set Menu

    LUNCH
    2 COURSES £25.50 | 3 COURSES £29.50
    AVAILABLE:
    WEDNESDAY TO SUNDAY – 12PM – 2:15PM

    DINNER
    2 COURSES £32.50 | 3 COURSES £36.50
    AVAILABLE:
    WEDNESDAY & THURSDAY – 5PM – 9:15PM
    FRIDAY & SATURDAY – 5PM – 6PM

    STARTERS

    Please Choose One
    Aloo Shakarkandi Chaat (V/M/MU)
    Melange of British potatoes and sweet potatoes, sweet yoghurt and chutneys
    Amritsari Macchi (F/E/MU)
    Crispy fried tilapia goujons, crushed spices, pickle emulsion
    Gun Powder Scallops (Supplement £8) (MO/F/M/MU)
    Pan-seared scallops, cauliflower puree, caviar, cauliflower textures
    Buhari Murgh Tikka (M/MU)
    Chicken Breast Marinated in Garlic & Shallot Paste, Mint Chutney
    Buhari Murgh Tikka (M/MU)
    Garlic and shallot-marinated chicken breast with mint chutney
    Awadhi Seekh Kebab (M/MU)
    Cardamom-spiced lamb kebab with Cheddar cheese and coriander chutney

    NIBBLES – £6 EACH, ANY 2 FOR £10

    Aloo Tikki (V) (MU)
    Potato cakes with tamarind chutney
    Fried Prawns (MU/C/E)
    Crispy prawn with pickle emulsion
    Khasta Keema (MU/G)
    Minced lamb in a shortcrust pastry

    MAINS

    Please Choose One
    Mains are served with Dal Makhani (M) & Pulao Rice (M)
    Palak Paneer Makhana (V/M)
    Garlic creamy spinach, cottage cheese and crispy foxnuts
    Tandoori Gobhi, Methi and Hazelnut (V) (M/MU/N)
    Charred cauliflower with fenugreek, brown butter and toasted hazelnut
    Travancore Prawn Curry (C/M/MU) (Supplement £12)
    Stewed jumbo prawns, charred leeks, coconut and cambodge curry
    Butter Chicken (M/MU)
    Tandoori-marinated chicken thigh cooked in creamy tomato sauce
    Railway Lamb Curry (MU) (Add a Lamb Chop for £9)
    Slow-cooked lamb pieces with Kashmiri chillies, vinegar and caramelised onion

    BREADS

    Roti (VV/G)
    Whole Wheat Bread
    £4.50
    Mint Paratha (G/M)
    Layered Flatbread with Dried Mint
    £4.50
    Naan (G/M) (V)
    Plain or Buttered or Garlic
    £4.50
    Keema Naan (G/M)
    Spiced Mint Lamb
    £5.50
    Kulcha (G/M)(V)
    Peshwari (N) | Cheese (M)
    £4.50
    Truffle and Wild Mushroom Kulcha (G/M)(V)
    Wild mushroom, black truffle and mature cheddar
    £6.95

    DESSERTS

    Please Choose One
    Chocolate Fondant (G/V/SO/E/M) (Supplement £5)
    Dark chocolate, chocolate crumble, raspberry gel and salted caramel ice cream
    Gulab Jamun (M/G/N) (V)
    Fried milk dumplings, saffron syrup and almond flakes
    Coconut & Lime Panna Cotta (VV)
    Pineapple salsa, coconut puree, raspberry gel
    Glass of House Dessert Wine (50ml)
    £6

    TEA & COFFEE

    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato + Add Double Shot
    £4 / £4.50
    Tea
    English Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile
    £4.95
    Masala Chai (M)
    Traditional Indian Tea with Milk & Spices
    £5.25
    .
    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    Allergens – P-Peanuts, N-Nuts, MO-Molluscan, SS-Sesame Seeds, C- Crustacean, F-Fish, E-Eggs, SO-Soya, M-Milk, CL-Celery, MU-Mustard, SD-Sulphur Dioxide, L-Lupin, G-Gluten, V-Vegetarian, VV-Vegan

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill
  • 7 Course Tasting Menus

    Available Lunch
    Wednesday to Sunday 12pm to 1:45pm

    Available Dinner
    Wednesday to Saturday 5pm to 9pm
    Sunday 6pm to 9pm

    TASTING MENU

    £74 PER PERSON | WINE PAIRING £56 PER PERSON
    Snacks (G/M/MU)
    Chef Inspired Indian Street Food
    Prosecco DOC Extra Dry, Italy
    Or
    Champagne Rose Devaux Coeur des Bar NV (Supplement £5)
    Aloo Shakarkandi Chaat (V/M/MU)
    Melange of British potatoes and sweet potatoes, sweet yoghurt foam, chutneys
    Sauvignon Blanc, Kim Crawford, New Zealand
    Gun Powder Scallop (MO/F/M/MU)
    Pan-seared scallops, cauliflower puree, cauliflower textures, caviar
    Riesling, ‘Maxim’ Maximin Grunhaus, Germany
    Posto Macchi Tikka (F/M/MU)
    Poppy seed and coriander-marinated monkfish, rice bhel, quince chutney
    Mango Wine, Rhythm Winery, India
    Buhari Chicken Tikka (M/MU)
    Chicken breast, roasted shallot and yoghurt marinade, pickled onion, mint chutney
    Chardonnay, Thelema Vineyards, South Africa
    Butter Chicken (M/MU)
    Tandoori chicken supreme, charred hispi cabbage, creamy tomato and fenugreek sauce
    Pinot Noir, Kim Crawford, New Zealand
    Or
    Railway Lamb Curry (M/MU)
    Slow-cooked Lake District lamb leg pieces, cayenne chillies, vinegar and caramelised onions
    Shiraz, Sula Vineyards, India
    Or
    Venison Rogan Josh (M/MU/G) Supplement £14
    British venison, beetroot, black cardamom and smoked jus
    Syrah-Grenache, Renegade by Ken Forrester, South Africa
    Main Course Served with Pulao Rice, Black Lentils and Butter Naan
    Chocolate Fondant (V) (M/G/E/SO)
    Dark chocolate, chocolate crumble, raspberry gel, salted caramel ice cream
    Black Muscat Quady Elysium, California, USA

    PESCATARIAN TASTING MENU

    £74 PER PERSON | WINE PAIRING £56 PER PERSON
    Snacks (V) (G/M/MU)
    Chef Inspired Indian Street Food
    Prosecco DOC Extra Dry, Italy
    Or
    Champagne Rose Devaux Coeur des Bar NV (Supplement £5)
    Aloo Shakarkandi Chaat (V/M/MU)
    Melange of British potatoes and sweet potatoes, sweet yoghurt foam, chutneys
    Sauvignon Blanc, Kim Crawford, New Zealand
    Gun Powder Scallop (MO/F/M/MU)
    Pan-seared scallops, cauliflower puree, cauliflower textures, caviar
    Riesling,’Maxim’ Maximin Grunhaus, Germany
    Posto Macchi Tikka (F/M/MU)
    Poppy seed and coriander marinated monkfish, rice bhel, quince chutney
    Mango Wine, Rhythm Winery, India
    Tandoori Jhinga (C/M/MU)
    King prawns, tandoori spices, coriander chutney
    Chardonnay, Thelema Vineyards, South Africa
    Akhuni Bhuni Macchi (M/MU/SO)
    Miso and honey-roasted cod, tandoori celeriac, winter greens and soya coconut curry

    Or
    Travancore Prawn Curry (C/M/MU) Supplement £12
    Grilled jumbo prawns, charred leeks, coconut and cambodge curry
    Chablis, Domaine Grand Laroche, France
    Main Course served with Pulao Rice, Black Lentils and Butter Naan
    Chocolate Fondant (V) (M/G/E/SO)
    Dark chocolate, chocolate crumble, raspberry gel, salted caramel ice cream
    Black Muscat Quady Elysium, California, USA

    VEGETARIAN TASTING MENU

    £74 PER PERSON | WINE PAIRING £56 PER PERSON
    Snacks (G/M/MU)
    Chef Inspired Indian Street Food
    Prosecco DOC Extra Dry, Italy
    Or
    Champagne Rose Devaux Coeur des Bar NV (Supplement £5)
    Aloo Shakarkandi Chaat (M/MU)
    Melange of British potatoes and sweet potatoes, sweet yoghurt foam, chutneys
    Sauvignon Blanc, Kim Crawford, New Zealand
    Tandoori Broccoli (M/MU)
    Tandoori spice marinated stem broccoli, rice bhel, mint chutney
    Riesling, ‘Maxim’ Maximin Grunhaus, Germany
    Samosa Chaat (G/M/MU)
    Potato and pea pastry, sweet yoghurt, tamarind and mint chutney
    Mango Wine, Rhythm Winery, India
    Tandoori Paneer Tikka (M/MU)
    Tandoori spice marinated cottage cheese, bell peppers, mint chutney
    Chardonnay, Thelema Vineyards, South Africa
    Aubergine & Morel Korma (M/MU)
    Spiced Aubergine Steak, Morels, Chestnut, Caramelized Onion Saffron Sauce
    Chablis, Domaine Grand Laroche, France
    Main Course served with Pulao Rice, Black Lentils and Butter Naan
    Chocolate Fondant (M/G/E/SO)
    Dark chocolate, chocolate crumble, raspberry gel, salted caramel ice cream
    Black Muscat Quady Elysium, California, USA

    VEGAN TASTING MENU

    £74 PER PERSON | WINE PAIRING £56 PER PERSON
    Snacks (G/M/MU)
    Chef Inspired Indian Street Food
    Prosecco DOC Extra Dry, Italy
    Or
    Champagne Rose Devaux Coeur des Bar NV (Supplement £5)
    Aloo Shakarkandi Chaat (MU)
    Melange of British potatoes and sweet potatoes, chutneys
    Sauvignon Blanc, Kim Crawford, New Zealand
    Tandoori Broccoli (MU)
    Tandoori spice marinated stem broccoli, rice bhel, quince chutney
    Riesling,’Maxim’ Maximin Grünhaus, Germany
    Samosa Chaat (G/MU)
    Potato and pea pastry, tamarind chutney
    Mango Wine, Rhythm Winery, India
    Tandoori Tofu Tikka (MU)
    Tandoori spice marinated tofu, bell peppers, smoked tomato chutney
    Chardonnay, Thelema Vineyards, South Africa
    Aubergine & Morel Korma (MU)
    Spiced aubergine steak, morels, chestnut, caramelised onion saffron sauce
    Chablis, Domaine Grand Laroche, France
    Main Course served with Steamed Rice, Yellow Lentils and Roti
    Coconut and Lime Panacotta
    Pineapple salsa, coconut puree, raspberry gel
    Late Harvest Royal Tokaji, Tokaj, Hungary
    .
    THIS MENU IS OFFERED FOR THE ENTIRE TABLE | ALL PAIRED WINE ARE SERVED 100ML

    Allergen Key- N- Nuts, M-Milk, MU-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal. All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill
  • Diwali Menu

    Menu Available Only from 4th to 8th November 2026
    Available Lunch: Wednesday to Sunday 12pm to 2:15pm
    Available Dinner: Wednesday to Saturday 5pm to 9:15pm

    £39 Per Person

    STARTERS

    (please choose one)
    Kachori Chaat (M, G)
    Crisp wheat parcel of spiced lentils with chickpea masala and tingling chutneys
    Gun Powder Scallops (Supplement £8) (MO/M/MU)
    Pan-seared scallops, cauliflower puree, cauliflower textures, caviar
    Zaffrani Murgh Tikka (M, MU)
    Chicken breast marinated with saffron cream cheese, redcurrant chutney
    Awadhi Seekh Kebab (M/MU)
    Cardamom-spiced lamb kebab, Cheddar cheese and coriander chutney
    NIBBLES – £6 EACH
    Aloo Tikki (V/MU/G) | Fried Prawns (MU/C/E) | Khasta Keema (M/G)

    MAINS

    (please choose one)
    Mains are served with Butter Naan, Dal Makhani & Pulao Rice (M)
    Palak Paneer Makhana (V/M)
    Garlic-infused creamy spinach, tandoori cottage cheese and crispy foxnuts
    Tandoori Seasonal Vegetable Makhani (V/M/MU)
    Charred seasonal vegetables, fenugreek and makhani sauce
    Travancore Prawn Curry (C/M/MU) (Supplement £12)
    Stewed jumbo prawns, charred leeks, coconut and cambodge curry
    Butter Chicken (M/MU)
    Tandoori-marinated chicken thigh cooked in creamy tomato sauce
    Aloo Tamatar Gosht (MU)
    Slow-cooked lamb pieces with baby potatoes and heritage tomatoes

    DESSERTS

    Trio Of Desserts (M/N/G)
    Gajar Ka Halwa, Gulab Jamun, Coconut & Lime Panacotta
    .
    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill
  • Desserts

    DESSERT MENU

    Chocolate Fondant (M/G/E/SO) (V)
    Dark Chocolate, Chocolate Crumble, Raspberry Gel, Salted Caramel Ice Cream
    £10
    Gajjar Ka Halwa (V) (M/N)
    Carrot Pudding, Saffron Rabri, Nankatai Crumb, Pistachio
    £10
    Malai Kulfi (V) (M/N)
    Malai Flavoured Indian Ice Cream, Chia Seeds, Almond Flakes
    £9
    Gulab Jamun (M/G/N) (V)
    Fried Milk Dumplings, Saffron Syrup, Vanilla Ice Cream, Almond Flakes
    £8
    Coconut and Lime Panna Cotta (VV)
    Pineapple Salsa, Coconut Puree, Raspberry Gel
    £8
    After Dark Martini (V) (M/E/G/SO)
    Cocktail – Vodka, Kahlua, Baileys, Cream
    Dessert – Chocolate Ganache, Muffin Pudding, Brownie
    £15

    DIGESTIVE COCKTAILS

    Brandy Alexander (M/N)
    £15
    Espresso Martini
    £14
    White Russian (M)
    £14
    Liqueur Coffee (M)
    Irish | Tia Maria | Grand Marnier | Kahlua Havana 7 | Baileys Irish Cream | Hennessey VS
    £13

    TEA & COFFEE

    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato + Add Double Shot
    £4 / £4.5
    Tea
    English Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile
    £4.95
    Masala Chai
    Traditional India Tea with Milk & Spices
    £5.25
    .
    Allergen Key- N- Nuts, M-Milk, MU-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill
HOURS

Wednesday to Saturday
Lunch: 12noon — 2:20pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Reviews restaurants Marlow Vaasu

RESERVATIONS