• Gourmet Indian fine dining menu dishes at Vaasu by Atul Kochhar in Marlow.

Menus

Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.

  • A La Carte Menu

    STARTERS
    Aloo Mutter Tikki (V/M/MU)
    British Potatoes, Spiced Green Peas, Sweet Yoghurt Foam, Chutneys
    £12
    Tandoori Paneer Tikka (V/M/MU)
    Tandoori Spice-Marinated Cottage Cheese, Bell Peppers, Mint Chutney
    £14
    Kebab Platter (F/M/MU)
    Lamb Chop, Monkfish Tikka, Chicken Tikka, Paneer Tikka and Mint Chutney
    £24
    Kerala Prawn Toast (C/G/E/M/MU)
    King Prawns, Brioche Bread, Pickle Emulsion, Prawn Cracker
    £14
    Gun Powder Scallops (MO/M/MU)
    Pan Seared Scallops, Cauliflower Puree, Caviar, Cauliflower Textures
    £18
    Posto Macchi Tikka (F/M/MU)
    Poppy Seed and Coriander Marinated Monkfish, Rice Bhel, Mango Chunda
    £16
    Buhari Chicken Tikka (M/MU)
    Chicken Breast, Roasted Shallots and Yoghurt Marinade, Pickled Onion, Mint Chutney
    £14
    Rajasthani Lamb Chops (M/MU)
    Grilled Lamb Chops, Smoked Onion and Garlic Marinade, Coriander Chutney
    £22
    MAINS
    Kadai Jhinga Masala (C/M/MU)
    Tandoori Grilled Jumbo Prawns, Kadai Asparagus, Smoked Shrimp Kadai Sauce
    £28
    Akhuni Bhuni Macchi (M/MU/SO)
    Miso and Honey-Roasted Cod, Grilled Stem Broccoli, Soya and Coconut Curry
    £26
    Butter Chicken (M/MU)
    Tandoori-Roasted Chicken Supreme, Baby Carrots, Creamy Tomato Sauce
    £24
    Biryani Murgh or Gosht (M/G/N)
    Chicken Thigh Tikka or Braised Lamb Pieces, Layered with Fragrant Basmati Rice, Cucumber Raita
    £24 / £26
    Awadhi Murgh Khorma (M)
    Chicken Thigh Cooked in Spices, Caramelised Onion and Tomato Curry
    £20
    Railway Lamb Curry (MU)
    Slow-Cooked Lake District Lamb Leg Pieces, Cayenne Chillis, Vinegar and Caramelised Onions
    £22
    Lamb Rara Masala (M/MU)
    Braised Lamb Mince, Grilled Lamb Chop, Robust Spice Paste, Heritage Tomatoes & Crisp Onions
    £22
    Kathal Kofta (V/M/MU)
    Tender Jackfruit Dumplings, Raisin Relish, Creamy Makhani Sauce
    £18
    Poppadums (M/G/D)
    Selection of Poppadums with Homemade Chutney
    £5
    SIDES (V)
    Palak Paneer Makhana (M)
    Garlic-flavoured Creamy Spinach, Cottage Cheese and Crispy Foxnuts
    £9.95
    Carrot & Beans Masala (M/MU)
    Stir-fried Carrot, Beans & Coconut with Spices and Onions
    £8.95
    Aloo Hara Pyaaz (M)
    Tempered Baby Potatoes Tossed with Spices & Spring Onions
    £8.95
    Dal Makhani (M)
    Signature Black Lentils
    £9.95
    Tadka Dal (M)
    Garlic Tempered Yellow Lentils
    £8.95
    Cucumber Raita (D)
    Cumin-flavoured Cucumber Yoghurt
    £5.50
    BREADS & RICE (V)
    Rice
    Steamed | Pulao (M)
    £6.50
    Roti (G) £6.50
    Whole Wheat Bread
    £6.50
    Mint Paratha (G/M)
    Layered Flatbread with Dried Mint
    £6.50
    Naan (G/M)
    Plain | Buttered | Garlic
    £6.50
    Kulcha (G/M)
    Peshwari (N) | Cheese (M)
    £6.95
    Keema Naan (G/M)
    Spiced Mint Lamb
    £7.95
    .
    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    Allergen – P-Peanuts, N-Nuts, MO-Molluscan, SS-Sesame Seeds,C- Crustacean, F-Fish, E-Eggs, SO-Soya, M-Milk, CL-Celery, MU-Mustard, SD-Sulphur Dioxide, L-Lupin, G-Gluten

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill

  • Set Menu

    LUNCH
    2 COURSES £23.50 | 3 COURSES £27.50
    AVAILABLE:
    WEDNESDAY TO SUNDAY – 12PM – 2:15PM

    DINNER
    2 COURSES £32.50 | 3 COURSES £36.50
    AVAILABLE:
    WEDNESDAY & THURSDAY – 5PM – 9:15PM
    FRIDAY & SATURDAY – 5PM – 6PM
    SUNDAY – 6PM – 9:15PM
    STARTERS
    Please Choose One
    Aloo Tikki Chaat (V/M/MU)
    Crispy Potato, Sweet Yoghurt, Tamarind & Mint Chutney
    Amritsari Macchi (F/E/MU)
    Crisp Fried Tilapia Goujons, Crushed Spices, Pickle Emulsion
    Gun Powder Scallops (Supplement £8) (MO/M/MU)
    Pan Seared Scallops, Cauliflower Puree, Caviar, Cauliflower Textures
    Buhari Murgh Tikka (M/MU)
    Chicken Breast Marinated in Garlic & Shallot Paste, Mint Chutney
    Kadak Seekh Kebab (M/MU)
    Crisp Fried Lamb Mince Kebab, Cheddar Cheese, Coriander Chutney
    NIBBLES – £6 EACH
    (V) Mini Samosa Chaat (MU/G)
    Fried Prawns (MU/C/E)
    Lamb Samosa (MU/G)
    MAINS
    Please Choose One
    Mains are served with Dal Makhani & Pulao Rice (M)
    Palak Paneer Makhana (V/M)
    Garlic Flavoured Creamy Spinach, Cottage Cheese, & Crispy Foxnuts
    Akhuni Bhuni Macchi (Supplement £12) (M/MU/SO)
    Miso & Honey Roasted Cod, Grilled Stem Broccoli, Soya & Coconut Curry
    Butter Chicken (D/MU)
    Tandoori Marinated Chicken Thigh Cooked in Creamy Tomato Sauce
    Railway Lamb Curry (MU)
    Slow Cooked Lamb Dices with Kashmiri Chillies, Vinegar & Caramelised Onion
    BREADS
    Roti (VV/G)
    Whole Wheat Bread
    £4.50
    Mint Paratha (G/M)
    Layered Flatbread with Dried Mint
    £4.50
    Naan (G/M)
    Plain | Buttered | Garlic
    £4.50
    Kulcha (G/M)
    Peshwari (N) | Cheese (M)
    £4.50
    Keema Naan (G/M)
    Spiced Mint Lamb
    £5.50
    DESSERTS
    Please Choose One
    Chocolate (G/So/E/M) (Supplement £5)
    Dark Chocolate Mousse, White Chocolate Ganache, Chocolate Crumble, Raspberry Gel
    Strawberry Mess (M/E)
    Strawberries, Diplomat Cream, Meringue, Strawberry Gel
    Rasmalai (M/G/N)
    Soft Cheese Dumplings, Condensed Milk, Almond Flakes
    Coconut & Lime Panna Cotta
    Pineapple Salsa, Coconut Puree, Raspberry Gel
    TEA & COFFEE
    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato + Add Double Shot
    £4 / £4.50
    Tea
    English Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile
    £4.95
    Masala Chai (M)
    Traditional Indian Tea with Milk & Spices
    £5.25
    .
    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill

  • 7 Course Tasting Menus

    Available Lunch
    Wednesday to Sunday 12pm to 1:45pm

    Available Dinner
    Wednesday to Saturday 5pm to 9pm
    Sunday 6pm to 9pm
    TASTING MENU
    £72 per person I Wine Pairing: £53 per person
    Snacks (G/M/MU)
    Chef Inspired Indian Street Food
    Prosecco Rianna DOC Extra Dry, Italy
    Or
    Champagne Rose Devaux Coeur des Bar NV (Supplement £5)
    Aloo Mutter Tikki (V/M/MU)
    British Potatoes, Spiced Green Peas, Sweet Yoghurt Foam, Chutneys
    Sauvignon Blanc, Kim Crawford, New Zealand
    Gun Powder Scallop (MO/M/MU)
    Pan Seared Scallops, Cauliflower Puree, Caviar, Cauliflower Textures
    Riesling, Maxim Maximin Grunhaus, Germany
    Posto Macchi Tikka (F/M/MU)
    Poppy Seed and Coriander Marinated Monkfish, Rice Bhel, Mango Chunda
    Mango Wine, Rhythm Winery, India
    Buhari Chicken Tikka (M/MU)
    Chicken Breast, Roasted Shallots and Yoghurt Marinade, Pickled Onion, Mint Chutney
    Chardonnay, Thelema Vineyards, South Africa
    MAIN COURSE (PLEASE CHOOSE ONE)
    Butter Chicken (M/MU)
    Tandoori Roasted Chicken Supreme, Baby Carrots, Creamy Tomato Sauce
    Pinot Noir, Kim Crawford, New Zealand
    Or
    Railway Lamb Curry (MU)
    Slow-Cooked Lake District Lamb Leg Dices, Cayenne Chillis, Vinegar and Caramelised Onions
    Shiraz, Sula Vineyards, India
    Main Courses Served with Pulao Rice, Black Lentils and Butter Naan
    Chocolate (M/G/E/SO)
    Chocolate Mousse, White Chocolate Ganache, Chocolate Crumble, Raspberry Gel
    Black Muscat Quady Elysium, California, USA (75ml)
    PESCATARIAN TASTING MENU
    £72 per person I Wine Pairing: £53 per person
    Snacks (G/M/MU)
    Chef Inspired Indian Street Food
    Prosecco Rianna DOC Extra Dry, Italy
    Or
    Champagne Rose Devaux Coeur des Bar NV (Supplement £5)
    Aloo Mutter Tikki (V/M/MU)
    British Potatoes, Spiced Green Peas, Sweet Yoghurt Foam, Chutneys
    Sauvignon Blanc, Kim Crawford, New Zealand
    Gun Powder Scallop (MO/M/MU)
    Pan Seared Scallops, Cauliflower Puree, Caviar, Cauliflower Textures
    Riesling, Maxim Maximin Grunhaus, Germany
    Posto Macchi Tikka (F/M/MU)
    Poppy Seed and Coriander Marinated Monkfish, Rice Bhel, Mango Chunda
    Mango Wine, Rhythm Winery, India
    Kerala Prawn Toast (C/E/G/M/MU)
    King Prawns, Brioche Bread, Pickle Emulsion, Prawn Cracker
    Chardonnay, Thelema Vineyards, South Africa
    Akhuni Bhuni Macchi (M/MU/SO)
    Miso and Honey Roasted Cod, Grilled Stem Broccoli, Soya and Coconut Curry
    Pinot Noir, Kim Crawford, New Zealand
    Main Courses Served with Pulao Rice, Black Lentils and Butter Naan
    Chocolate (M/G/E/SO)
    Chocolate Mousse, White Chocolate Ganache, Chocolate Crumble, Raspberry Gel
    Black Muscat Quady Elysium, California, USA (75ml)
    VEGETARIAN TASTING MENU
    £72 per person I Wine Pairing: £53 per person
    Snacks (G/M/MU)
    Chef Inspired Indian Street Food
    Prosecco Rianna DOC Extra Dry, Italy
    Or
    Champagne Rose Devaux Coeur des Bar NV (Supplement £5)
    Aloo Mutter Tikki (M/MU)
    British Potatoes, Spiced Green Peas, Sweet Yoghurt Foam, Chutneys
    Sauvignon Blanc, Kim Crawford, New Zealand
    Tandoori Broccoli (M/MU)
    Tandoori Spice Marinated Stem Broccoli, Rice Bhel, Mint Chutney
    Riesling, Maxim Maximin Grunhaus, Germany
    Samosa Chaat (G/M/MU)
    Potatoes & Peas Pastry, Sweet Yoghurt, Tamarind & Mint Chutney
    Mango Wine, Rhythm Winery, India
    Tandoori Paneer Tikka (M/MU)
    Tandoori Spice Marinated Cottage Cheese, Bell Peppers, Mint Chutney
    Chardonnay, Thelema Vineyards, South Africa
    Kathal Kofta (M/MU)
    Tender Jackfruit Dumplings, Raisin Relish, Creamy Makhani Sauce
    Chablis, Domaine Grand Laroche, France
    Main Courses Served with Pulao Rice, Black Lentils and Butter Naan
    Chocolate (M/G/E/SO)
    Chocolate Mousse, White Chocolate Ganache, Chocolate Crumble, Raspberry Gel
    Black Muscat Quady Elysium, California, USA (75ml)
    VEGAN TASTING MENU
    £72 per person I Wine Pairing: £53 per person
    Snacks (G/M/MU)
    Chef Inspired Indian Street Food
    Prosecco Rianna DOC Extra Dry, Italy
    Or
    Champagne Rose Devaux Coeur des Bar NV (Supplement £5)
    Aloo Mutter Tikki (MU)
    British Potatoes, Spiced Green Peas, Chutneys
    Sauvignon Blanc, Kim Crawford, New Zealand
    Tandoori Broccoli (MU)
    Tandoori Spice Marinated Stem Broccoli, Rice Bhel, Tamarind Chutney
    Riesling, Maxim Maximin Grunhaus, Germany
    Samosa Chaat (G/MU)
    Potatoes & Peas Pastry, Mayonnaise, Tamarind Chutney
    Mango Wine, Rhythm Winery, India
    Khumb Galouti (MU)
    Chestnut and Button Mushroom Patty, Mix Lettuce, Pickle Emulsion
    Chardonnay, Thelema Vineyards, South Africa
    Kathal Kofta (MU)
    Tender Jackfruit Dumplings, Raisin Relish, Makhani Sauce
    Chablis, Domaine Grand Laroche, France
    Main Courses Served with Steamed Rice, Yellow Lentils and Roti
    Coconut and Lime Panna Cotta
    Pineapple Salsa, Coconut Puree, Raspberry Gel
    Chateau Jany, Sauternes, France (75ml)
    .
    THIS MENU IS OFFERED FOR THE ENTIRE TABLE. ALL PAIRED WINE ARE SERVED 100ML

    Allergen Key- N- Nuts, M-Milk, MU-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal. All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill

  • Taste of Hyderabad

    £65 per person | Optional wine pairing: £49 per person 26th June 2026 | 7pm
    Snacks
    Masala Vada, Gongura Idly
    Pyaaz Ki Lukhmi (D/G)
    Roscoff Onions, Short Crust Pastry, Tamarind & Green Chutney
    Tawa Macchi (F/D/M)
    Hyderabadi Spiced King Fish, Pickled Onion Salad, Smoked Tomato Chutney
    Chicken 65 Tikka (D/M)
    Corn Fed Poussin Supreme, 65 Marinade, Mango Salsa
    Hyderabadi Dum Handi Gosht (D)
    Lake District Lamb Rump, Grilled Okra, Onion & Dry Coconut gravy
    (Main Courses Served with Khameeri Naan, Mirch Ka Salan, Hyderabadi Dum Biryani, Burhani Raita)
    (Indian Bread & Butter Pudding) Double Ka Meetha Aur Khubani (G/D/N)
    Stewed Apricot & Fried Bread, Saffron Rabri, Kewda Cream, Almond Flakes
    Taste of Hyderabad
    Vegetarian Menu
    £65 per person I Optional wine pairing: £49 per person 26 June 2026 | 7pm
    Snacks
    Masala Vada, Gongura Idly
    Pyaaz Ka Lukhmi (D/G)
    Roscoff Onions, Short Crust Pastry, Tamarind & Green Chutney
    Tawa Baingan (D/M)
    Hyderabadi Spiced Aubergine, Pickled Onion Salad, Smoked Tomato Chutney
    Paneer Tikka 65 (D/M)
    Indian Cottage Cheese in 65 Marinade, Mango Salsa
    Gucchi Aur Paneer Handi (D)
    Morels & Cottage Cheese, Onion & Dry Coconut gravy
    (Main Courses Served with Khameeri Naan, Mirch Ka Salan, Hyderabadi Dum Biryani, Burhani Raita)
    ( Indian Bread & Butter Pudding) Double Ka Meetha Aur Khubani (G/D/N)
    Stewed Apricot & Fried Bread, Saffron Rabri,
    Kewda Cream, Almond Flakes
    .
    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-VeganPlease Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill

  • Desserts

    DESSERT MENU
    Chocolate Fondant (D/E/SO)
    Dark Chocolate Mousse, White Chocolate Ganache, Chocolate Crumble, Raspberry Gel
    £10
    Strawberry Mess (M/E)
    Strawberries, Diplomat Cream, Meringue, Strawberry Gel
    £9
    Malai Kulfi (M/N)
    Malai Flavoured Indian Ice Cream, Naan Katai Crumb, Chia Seeds, Almond Flakes
    £9
    Rasmalai (M/G/N)
    Soft Cheese Dumplings, Condensed Milk, Almond Flakes
    £8
    Coconut and Lime Panna Cotta
    Pineapple Salsa, Coconut Puree, Raspberry Gel
    £8
    DIGESTIVE COCKTAILS
    Brandy Alexander (N/D)
    £15
    Espresso Martini
    £14
    White Russian (M)
    £14
    Liqueur Coffee (M)
    Irish | Tia Maria | Grand Marnier | Kahlua | Havana 7 | Baileys Irish Cream | Hennessey VS
    £13
    TEA & COFFEE
    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato + Add Double Shot
    £4 / £4.5
    Tea
    English Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile
    £4.95
    Masala Chai
    Traditional India Tea with Milk & Spices
    £5.25
    .
    Allergen Key- N- Nuts, M-Milk, MU-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill
HOURS

Wednesday to Saturday
Lunch: 12noon — 2:20pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Reviews restaurants Marlow Vaasu

RESERVATIONS
Menu
  • follow us on instagram
  • follow us on facebook
  • follow us on twitter
Vaasu by Atul Kochhar
2 Chapel St, Marlow,
Buckinghamshire, SL7 1DD

Get Directions

020 3667 9990