Taste of Hyderabad at Vaasu

Renowned for its unparalleled richness, refinement, and royal heritage, Hyderabadi cuisine beautifully marries historic Mughal culinary traditions with the bold, vibrant spices of southern India.

Nizami-Inspired Heritage Dishes and Iconic Biryanis

Available for one night only at Vaasu, our exclusive Taste of Hyderabad tasting menu celebrates the authentic gastronomic masterpieces that define the region. Savour exquisite dishes ranging from crisp masala vada and tangy gongura idly to beautifully spiced tawa macchi and the iconic Hyderabadi biryani, flawlessly layered with fragrant basmati rice and warming regional spices.

The evening concludes with Double Ka Meetha Aur Khubani—a decadent combination of stewed apricots, saffron rabri, and traditional sweetened bread. This exquisite dessert offers a true reflection of Hyderabad’s penchant for luxurious indulgence and perfect flavour balance.