Modern Indian Dining at Vaasu
Experience a true gastronomic journey of discovery, exploring the rich flavours and vibrant culinary heritage of India in a relaxed, sophisticated setting.
Vaasu remains deeply rooted in Chef Atul Kochhar’s enduring passion for gastronomic discovery. We offer a selection of sensational Pan-Indian plates, each meticulously inspired by Chef Kochhar’s intrepid travels across India. Our approach to dining is beautifully simple: first-class hospitality, a warm and welcoming atmosphere, and an abundance of unforgettable flavour.
“The diverse states across India offer a rich bounty of exquisite flavours, vivid aromas, and complex spices—regions where the traditional tandoor oven and tawa griddle remain kitchen essentials. Vaasu brings all this inspiration together under one roof, celebrating the vibrant life and culture of India through a menu of magnificent dishes, including an extensive selection of thoughtful vegetarian and vegan creations.” — Chef Atul Kochhar.”
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Situated on Chapel Street, Vaasu perfectly encapsulates the spirit of Chef Kochhar’s commitment to culinary exploration.
Sample menu only, view current menus.
A Refined Take on Modern Pan-Indian Cuisine
We invite you to book your next sumptuous feast and discover our vibrant, carefully curated menus. We proudly serve a variety of gourmet choices, including bespoke seven-course vegan, vegetarian, classic, and pescatarian tasting menus. Featuring extraordinary plates such as Patialashahi Macchi Aur Jhinga (freshwater prawns) and roasted rump of Lake District lamb, these special gastronomic journeys are guaranteed to tantalise your palate.
Furthermore, we offer an exquisite selection of seasonal à la carte delicacies. Highlights include our contemporary take on the classic vegetarian Paneer Makhani (rich cottage cheese), alongside the indulgent Rajwadi Jalmurgi (succulent Barbary duck breast). With such an array of standout dishes available, you are certain to be spoilt for choice.
For those wishing to dine at home, elevate your weekend by ordering an authentic Pan-Indian feast for the whole family to enjoy. Savour moreish, comforting curries—including our rich lamb rogan josh and signature butter chicken—perfectly paired with classic starters and sides such as onion bhajis, freshly baked naan, fragrant rice, and crisp poppadoms. Please visit our online ordering platform for current takeaway availability, delivery radii, and pricing.
Please note we are open Thursday-Saturday for takeaway. Delivery is available upto 10 miles radius. Please visit the online ordering platform for applicable delivery charges.
Vibrant Heritage Flavours Reimagined with Contemporary Flair
MAIN COURSES (SAMPLE)
Patialashahi Jhinga
King Prawns Simmered in Tomato & Tamarind Sauce
Butter Chicken
Mother of Chicken Tikka Masala- Rich Tomato, Butter Chicken Curry
Murg Korma (N)
Chicken Tikka in Cashew Korma Sauce Flavoured with Cardamom & Mace
Aloo Gosht
Lamb with Potatoes, Tomatoes, onions, corainder
Lamb Banjara
Clove Smoked Slow Cooked lamb Curry from Rajasthan
SIDES (SAMPLE)
Hing Aloo Anaradana
Asafoetida Spiced Baby Potatoes with Grape & Pomegrante
Saag Makai
Spinach & Baby Corn with Cumin & Garlic
Subj Kofta Korma
Paneer & Vegetables Dumplings in Korma Sauce
Tali Gobi Aloo ka Salan
Cauliflower & Potatoes with Onion & Yoghurt sauce
Maa Di Daal
Mama Kochhar’s Signature Black or Tempered Yellow Lentils
