Vaasu restaurant

Take a journey to experience Atul Kochhar’s flavours of India, influenced by Punjab, Delhi and Rajasthan.

"The states across India offer a bounty of beautiful flavours, aromas and spices – from places where the tandoor oven and tawa griddle are kitchen essentials. Our new restaurant Vaasu brings all of this inspiration together, celebrating the life and culture of India through a menu of magnificent dishes.”
— Atul Kochhar

Vaasu Indian restaurant is Marlow’s brand-new gastronomic destination by twice-Michelin-starred chef Atul Kochhar. Now offering takeaway and no-contact delivery service.

Vaasu joins Atul’s successful Sindhu restaurant in the heart of this gorgeous gourmet destination in Buckinghamshire.

Vaasu — the new restaurant on Marlow’s Chapel Street — encapsulates the spirit of Atul Kochhar’s passion for gastronomical discovery.

The laidback restaurant offers sensational Indian cuisine that is packed with flavour, with dishes inspired by the chef’s native home, from Punjab to Rajasthan.

The approach to dining at Vaasu is simple: first-class, friendly service and dishes packed with flavour. With a menu inspired by Atul’s native home and intrepid travels across India, every dish champions quality produce. The rich landscapes, traditions and architecture from across India provide a warm welcome for friends, families, couples and groups.

Atul Kochhar is passionate about quality, ethically-sourced and finely-preserved ingredients to create the most exquisite dishes. At Vaasu, chef sources the best of each state — from chillies from Kashmir to ginger and corn from the north–eastern states — to ensure India cuisine par excellence.