VAASU - PAN INDIAN CUISINE IN THE GOURMET TOWN OF MARLOW
Vaasu stays true to Atul Kochhar’s passion for gastronomical discovery, offering sensational Indian plates inspired by Chef’s intrepid travels across. The approach to dining at Vaasu is simple; first-class, friendly and full of flavour.
"The states across India offer a bounty of beautiful flavours, aromas and spices – from places where the tandoor oven and tawa griddle are kitchen essentials. Our restaurant Vaasu brings all of this inspiration together, celebrating the life and culture of India through a menu of magnificent dishes, including many vegetarian and vegan."
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A SHOWCASE OF THE FINEST INDIAN CUISINE, PAYING PARTICULAR HOMAGE TO NORTH AND PUNJAB, DELHI AND RAJASTHAN.
Featuring a selection of appetisers, main courses, sides, rice, breads and accompaniments, Vaasu serves unpretentious dishes, bringing to life the essence of Indian cuisine.
Explore a bounty of beautiful flavours, aromas and spices in dishes such as Tandoori Octopus with crispy potato and edamame chaat; Tulsi, tarragon and coriander marinated clay pot chicken with onion chutney; and Tandoori Malai Broccoli, pomegranate, tomato and jaggery chutney.
Rich and aromatic main courses include Pan-Roasted Halibut with crispy calamari, caviar tomato and green pea salad, moilee sauce; Hebridean Lamb - pan-seared rump, chickpea sundal hummous, baby turnip and morel masala, mushroom korma; New Forest Venison with aubergine steak, grilled asparagus, chocolate glazed rogan sauce and spiced celeriac puree; and Stargazy Biryani - an aromatic seafood biryani with tempered yoghurt and pineapple.
The choice of Vaasu sides and accompaniments continues the culinary journey around India, featuring gorgeous dishes such as Double Fried Baby Potato tossed in curry leaf and tomato sauce with ginger; Baby Aubergine - sweet and sour aubergine in peanut korma; and the delightful Mum's Daal (Mama Kochhar's signature black or tempered yellow lentils).