Diwali is a celebration of light, togetherness, and extraordinary culinary heritage. To honour the occasion, Chef Atul Kochhar and our passionate team have curated an exceptional three-course Pan-Indian tasting menu, available exclusively from the 4th to the 8th of November for £39 per guest.

An Unforgettable Three-Course Diwali Tasting Menu

A highlight of this gastronomic journey is our signature Gunpowder Scallops. These perfectly seared, tender delicacies are dusted with a vibrant, South Indian-inspired podhi spice blend. The result is a harmonious symphony of smoke, warmth, and coastal splendour that beautifully encapsulates Chef Kochhar’s visionary approach to authentic spices.

As this celebratory dining experience is available for just five days, early reservations are highly recommended to secure your table. We look forward to sharing our warm hospitality and welcoming you to Vaasu to savour these unforgettable flavours.