Diwali is a time for togetherness and great food. To celebrate, Chef Atul Kochhar and the Vaasu team have crafted an exclusive 3-Course Set Diwali Menu, available 4th–8th November only for £39 per person.

Exclusive 3-Course Set Diwali Menu

Among the exquisite offerings on this exclusive menu is our signature Gunpowder Scallops. Perfectly seared, tender scallops are coated in a fragrant, spicy South Indian-inspired podhi spice blend (gunpowder), creating a harmonious balance of smoke, heat, and coastal delicacy that you simply cannot miss.

Because this menu is available for 5 days only, early reservations are highly recommended. We look forward to welcoming you to Vaasu!