Pescatarian Tasting Menus at Vaasu

Sample menu only, view current menus.

Savour Exquisite Pan-Indian Seafood Fine Dining

AMUSE BOUCHE
Dal kachori – Lentil Cake with Tamarind & Mint Chutney
Atul Kochhar Signature Sparkling

JAL PARI
Pan Roasted Scottish Scallops & Cauliflower
Spy Valley Riesling, New Zealand

TIKHI MACCHI
Lemon Sole crispy fried with Lemon Pickle Mayo
Chablis 1er Cru Domaine du Varoux, France

BEMISAAL JHINGA
King Prawns Cooked Two Ways – Pan-Roasted and Grilled, Tomato Chutney
Pulp Fiction 03, Riesling, Green Label, Erich Machhernld, Austria
Or
Ventisquero Reserva Sauvignon Blanc, Chile

APPLE & MINT ICE

PATIALASHAHI MACCHI
Tandoor Cooked Monk Fish with Spanish Peppers, Tomatoes, Vermicelli
Bogle Chardonnay, California

DAL MAKHANI, PULAO RICE

BHAPA DOI & CHOCOLATE
Blueberry Bhapa Doi & Chocolate Mousse
Royal Tokaji Late Harvest, Hungary (75ml)

This menu is offered for the entire table only.
Paired Wine options available. For all food allergies and in tolerances please speak to our staff about your requirements before ordering.

Fresh, Sustainably Sourced Fish and Coastal Indian Spices

RAJWADA MENU (RAJASTHAN) METHI MACHHI TALI HUI
Fried Lemon Sole with Fenugreek & Garlic

MONKFISH
Monkfish Tawa Masala

PRAWN KALIMIRCH
Pan Fried Prawns in Black Pepper

HING ALOO ANARDANA
Asafoetida Spiced Baby Potatoes with Pomegranate

TADKA DAAL
Mung Daal with Seasoning of Spices

GHEE NAAN PULAO RICE