Easter Menu at Vaasu
Celebrate the long Easter bank holiday weekend with a creative, spring-inspired Pan-Indian menu from Chef Atul Kochhar, perfect for sharing with family and friends.
Sample menu only, view current menus.
Celebrate Easter Sunday with Exquisite Indian Fine Dining
Elevate your Easter bank holiday weekend with Chef Atul Kochhar’s fresh and creative seasonal menu. Whether you are gifting a remarkable culinary experience to a loved one or hosting an elegant gathering at home, our vibrant Pan-Indian flavours provide the perfect centrepiece.
Vibrant Indian Flavours Crafted with Fresh Spring Ingredients
EASTER DAY MENU
INCLUDES AN EASTER EGG & A BOTTLE OF INDIAN SOUL TREE SAUVIGNON BLANC OR CABERNET SAUVIGNON
Nibbles – Poppadoms and Chutney
Starters (Choose 2 Starters)
Curried Carrot & Lentil Soup (V)
Mirch Masala Crisp Fried Squid
Smoked Salmon & Prawn Moilee Cocktail
Chicken Patties with Mint Chutney
Spinach & Lentil Hara Kebab Cakes, Tomato Raisin Chutney (V)
Mains (Choose 2 Mains)
Onion, Leek & Cheddar Quiche (Tart) (Vegetarian)
Dhabha Spiced Roast Tandoori Lamb Leg studded with New Season Garlic & Rosemary
Paneer & Mushroom Tikka Pie (V)
Roasted Whole Seabass- Marinated in Kerala Spices wrapped in Banana Leaf
Tandoori Poussin- Classic Punjabi Marinade of red chilli and mustard oil
Served with Tamarind Pulihary Rice, Mustard-Honey Roast Potatoes,Yellow Dal, and Naan (Vegan)
Dessert
Chocolate & Prune Tart
