Sabrina Gidda Exclusive Guest Chef Event at Vaasu

Join us on Friday, 27th March, as acclaimed Chef Sabrina Gidda collaborates with the Vaasu culinary team to present an exceptional five-course tasting menu.

An Unmissable One-Night-Only Gastronomic Experience

Drawing inspiration from her celebrated career in modern European kitchens alongside the bold, authentic flavours of her Punjabi heritage, Sabrina’s curated menu beautifully marries refined technique with vibrant, nostalgic spice.

Highlights of the evening include innovative creations such as butter chicken arancini, delicate chicken and prawn dumplings, and an exquisite masala lamb cutlet en crépinette.

Reserve your table today to secure your place at this spectacular evening of culinary excellence and renowned Vaasu hospitality.