Taste of Kabul: Afghan Fine Dining at Vaasu

Join us at Vaasu on Wednesday, 29th April, for an exclusive culinary journey: Taste of Kabul. We are honoured to host guest Chef Mursal Saiq, the visionary co-founder of Cue Point and a pioneer of inclusive British-Afghan cuisine, for an extraordinary collaborative dining event.

Traditional Afghan Flavours Reimagined with Contemporary Flair

Drawing from her heritage and upbringing across Kabul, Mumbai, and London, Mursal brings a unique storytelling approach to the table. This exclusive menu celebrates the rich aromatics, vibrant spices, and resilient spirit of authentic Afghan cuisine, expertly elevated with modern flair.

Experience this soulful five-course tasting menu, perfectly accompanied by an optional curated wine pairing. Secure your reservation now for an unforgettable evening of culture, connection, and exceptional fine dining.

We look forward to welcoming you.