A Royal Gastronomic Journey into Rajasthani Fine Dining
15 January 2026
Embark on a vibrant gastronomic journey to Northern India with Chef Atul Kochhar’s specially curated Taste of Rajasthan menu, exclusively at Vaasu.
Traditional North Indian Spices & Regional Specialities
From authentic street-style snacks and indulgent onion kachori to Chef Kochhar’s signature Laal Maans shank and a contemporary chocolate mousse ghevar, this tasting menu celebrates bold regional flavours, royal traditions, and refined culinary techniques.
Optional expert wine pairing available
Time: 19:00
Reserve your table for an unparalleled evening of authentic Rajasthani hospitality, masterfully reimagined with Vaasu’s signature contemporary elegance.




