Sample menu only, view current menus.
Vegetarian Restaurant in Marlow
AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind & Mint Chutney
Atul Kochhar Signature Sparkling
SUBZ KEBAB
Grilled & Smoked Potatoes, Artichoke, Starfruit, Pineapple, Onion, Pepper, Smoked Gel Spy Valley
Riesling, New Zealand 2016
BAHUROOPIYA PANEER
Tandoori Grilled Indian Cottage Cheese, Bhurji, Green Chutney
Chablis Gilbert, France 2018
PATIALASHAHI KHUMBI AUR SIMLA MIRCH
Portobello Mushroom Filled with Smoked Aubergine and Peas, Spanish Peppers, Vermicelli
Pulp Fiction 03, Riesling, Green Label, Erich Machhernld, Austria 2018
Or
Ventisquero Reserva Sauvignon Blanc, Chile 2019
APPLE & MINT ICE
SUBZI KATHI KHORMA
Winter Vegetable Parcel, Kofta, Khorma, Quinoa Pulao
Bogle Chardonnay, California 2017
DAL MAKHANI, PULAO RICE
BHAPA DOI & CHOCOLATE
Blueberry Bhapa Doi & Chocolate Mousse
Royal Tokaji Late Harvest, Hungary 2017 (75ml)
This menu is offered for the entire table only
Paired Wine options available. For all food allergies and in tolerances please speak to our staff about your requirements before ordering.
Vegetarian Takeaway Menu Marlow
RAJWADA MENU (RAJASTHAN) MANGODI KI SUBJI
Mung Lentil Dumpling in a Spicy Gravy
PANEER KE SOOLEY
Paneer Tikka Marinated in Chilli and Yoghurt
BATAUN DA BHARTA
Tandoor Smoked Aubergine with Grean Peas
HING ALOO ANARDANA
Asafoetida Spiced Baby Potatoes with Pomegranate
TADKA DAAL
Mung Daal with Seasoning of Spices
GHEE NAAN PULAO RICE
BLUEBERRY BHAPA DOI
Blueberry Steamed Yoghurt Cheesecake