Vaasu Restaurant Marlow
Vaasu, Marlow’s exciting and stylishly chic Indian restaurant, serves up a wide-ranging menu of Indian delicacies, packed full of flavour, aromas and spices with dishes inspired by Northern India and the areas of the Punjab, Delhi and Rajasthan in particular. With a warm, intimate interior of deep green hues and floral themes complementing modernist tables and chairs, the style is elegantly opulent with just a splash of contemporary cool.
With a menu inspired by Atul’s native home and intrepid travels across India, every dish champions quality produce. The rich landscapes, traditions and architecture from across India provide a warm welcome for friends, families, couples and groups.
Atul Kochhar is passionate about quality, ethically-sourced and finely-preserved ingredients to create the most exquisite dishes. At Vaasu, chef sources the best of each state — from chillies from Kashmir to ginger and corn from the north–eastern states — to ensure India cuisine par excellence.
Atul Kochhar’s Restaurant in Marlow
The first ever Indian chef to receive a Michelin Star in 2001. At the forefront of the culinary industry for over 25 years, Atul is a television personality, cookbook author and charity ambassador as well as an admired restaurateur.
Atul Kochhar’s gastronomic creations are showcased in many brilliant recipe books, including some of the chef’s signature dishes that use the best of British produce in a modern Indian style.
Atul Kochhar Restaurant Group
In addition to Vaasu, Atul Kochhar Restaurant Group operates Sindhu at The Compleat Angler, also in Marlow; Hawkyns at The Crown Inn in Amersham and Indian Essence in Petts Wood, Kent.