Category: Food at Restaurant Marlow

The set lunch menu is an ideal way to welcome your weekend!

If you’re looking for a special experience, our Vaasu Tasting Menus for vegan, vegetarian, pescatarian and meat with wine pairings are the perfect choice.

Enjoy delicious delicacies such as Green Chilli Chicken Tikka, Pan Roasted Aubergine Steak and Blueberry Bhapa Doi.

Whether you’re looking for a private dining area for a business meeting, a treat for your clients or meal with family.

Tellicherry Chicken KormaCooked on James Martin Saturday Morning (13 March 21). SERVES 4 4 x 180g boneless chicken supreme, skin removed 6–8 tablespoons Marinade Marinade – 50 gm.

JOIN US FOR LUNCH AT VAASU BY ATUL KOCHHAR Sample menu only, view current menus. Lunch at Restaurant Marlow Vaasu promises to take you on a journey beyond the standard Indian Restaurant.

Pescatarian Restaurant in Marlow AMUSE BOUCHE Dal kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling JAL PARI Pan Roasted Scottish Scallops & Cauliflower Spy Valley Riesling, New Zealand.

Our cuisine is sure to delight whenever you’re celebrating, and we have the answer for a fine lunchtime get-together with two- or three-course.

Sample menu only, view current menus. Vegetarian Restaurant in Marlow AMUSE BOUCHE Dal Kachori – Lentil Cake with Tamarind & Mint Chutney.