• Indian Restaurant UK Best Marlow Vaasu Atul Kochhar Bucks

Menus


Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.

  • A La Carte

    “The states across India offer a bounty of beautiful flavours, aromas & spices, from places where the tandoor oven & tawa griddle are kitchen essentials.
    Vaasu brings all of this inspiration together, celebrating the life & culture of India through a menu of magnificent dishes.”

     

    STARTERS
    Cornish Seabass

    Amritsari Fried, Piquillo Pepper Chutney, Masala Peas

    £16
    Scottish Scallops

    Pan Seared Scallops, Broccoli Puree, Spiced Kale Tempura

    £18
    Lobster

    Crispy Chilli Fried, Sweet and Sour Garlic Chutney

    £18
    Tandoori Chicken

    Old Delhi Style Grilled Norfolk Chicken leg on bone, Mint Chutney

    £16
    Adraki Lamb Chops

    Ginger Flavored Grilled Lamb Chops, Onion Chutney

    £18
    Rabbit

    Lucknow Style Galouti, Mint Froth

    £16
    Bhaji (V)

    Onion, Spinach and Potato Fritters, Curried Chutney

    £14
    Paneer Tikka (V)

    Tulsi & Coriander Marinated Cottage Cheese, Cooked in Tandoor

    £14
    Kale (VV)

    Crispy Kale, tamarind and mint chutney, sweet yoghurt

    £14
    MAINS

    VAASU SPECIALS

    Atlantic Cod

    Indian Spiced Miso & Coconut Marinated Baked Cod, Grilled Mushroom, Pickled Pepper

    £24
    Lobster Moilee

    Lobster, Clams, Shrimps in Creamy Rich Coconut Sauce

    £36
    Lake District Lamb Shank

    Braised Lamb Shank, Hyderabadi Lamb Salan

    £26
    Muntjac Rack

    Grilled Rack of Venison Marinated Special Garam Masala, Pak Choi, Chocolate & Berry Sauce

    £24
    Aberdeen Angus Beef

    Beef Sirloin Steak, Cumin Tossed Baby Potato, Chettinad Sauce

    £26
    VAASU TRADITIONAL
    Bengali Kosha Mangsho

    Braised Lamb Leg Dices Cooked with Onion, Tomato & Black Warming Spices

    £24
    Butter Chicken

    Tandoori Chicken Simmered in Creamy Tomato & Fenugreek Sauce

    £24
    Dum Aloo Banarasi (V)

    Fried Baby Potato, Tomato and Fennel Sauce

    £20
    Paneer Makhani (V)

    Tandoori Paneer Tikka Roulade, Simmered in Tomato & Fenugreek Sauce

    £20
    Gatta Curry (VV)

    Rajasthani Style Gram Flour Dumplings, Simmered in Onion, Tomato & Coriander Sauce

    £20
    SNACK £6
    POPPADUMS

    Selection of Poppadums with Home-made Chutney

    SIDES £6 each
    Saag

    Spinach & Greens with Fried Garlic & Cumin

    Aloo Jeera

    Baby Potato Tossed with Roasted Cumin and Ginger

    Baigan Baghar

    Sweet & Sour Aubergine in Peanut Korma

    Mum’s Dal

    Mama Kochhar’s Signature Black Lentils / Tempered Yellow Lentils

    RICE AND BREAD £4 each
    ROTI

    Whole Wheat Bread

    MINT PARATHA

    Layered Flatbread with Dried Mint

    NAAN

    Plain / Buttered /Garlic

    KULCHA

    Cheddar Cheese / Peshwari

    CHAWAL

    Steamed / Pulao Rice

    .

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    All Prices Are Inclusive of VAT. 
A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill.

    Allergen Key- V- Vegetarian, VV- Vegan

  • Tasting Menus

    This menu is offered for the entire table only.
    Paired wine options available.

    Last Order for Tasting menu

    Lunch 13:45
    Dinner 21:00

     

    TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    Street Food Inspired Snacks

    Chef’s Introduction Course

    Champagne Atul Kochhar Blanc de Blanc NV Or Champagne Devaux Cuvee Rosé NV (Supp £5)
    Scottish Scallop

    Pan Seared Scallops, Broccoli Puree,
    Spiced Kale Tempura

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Tandoori Chicken Tikka Koftey

    Chicken Koftey with Lotus Seeds,
    Fennel & Coriander Chutney

    Chablis, Domaine Varoux, France
    Bhaji

    Onion, Spinach and Potato Fritters, Curried Chutney

    Chardonnay, Thelema Vineyards, South Africa
    Orange- Mooka
    Lake District Lamb Shank

    Braised Lamb Shank, Hyderabadi Lamb Salan

    Shiraz-Grenache, Renegade, South Africa

    Or
    Aberdeen Angus Beef (Supplement £12)

    Beef Sirloin Steak, Cumin Tossed Baby Potato, Chettinad Sauce

    Shiraz, Sula Vineyards, India
    Sticky Chocolate Fondant

    Soft Center Chocolate Fondant, Berry Salsa,
    Vanilla Ice Cream

    Black Muscat Quady Elysium, California, USA (75ml)
    PESCATARIAN TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    STREET FOOD INSPIRED SNACKS

    Chef’s Introduction Course

    Champagne Atul Kochhar Blanc de Blanc NV Or Champagne Devaux Cuvee Rosé NV (Supp £5)
    Scallop

    Pan Seared Scallops, Broccoli Puree,
    Spiced Kale Tempura

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Prawn Amritsari

    Crispy Fried, Pickled Mayonnaise, Masala Peas

    Sauvignon Blanc, Kim Crawford, New Zealand
    Bhaji

    Crispy Fried Onion, Spinach & Potato Fritters, Curried Chutney

    Chardonnay, Thelema Vineyards, South Africa
    Orange- Mooka
    Baked Cod

    Indian Spiced Miso Marinated Cod,
    Grilled Mushroom

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany

    Or
    Lobster Moilee (Supplement £12)

    Lobster, Clams, Shrimps in Creamy Rich
    Coconut Sauce

    Sauvignon Blanc, Kim Crawford, New Zealand
    Sticky Chocolate Fondant

    Soft Center Chocolate Fondant, Berry Salsa,
    Vanilla Ice Cream

    Black Muscat Quady Elysium, California, USA (75ml)
    VEGETARIAN & VEGAN TASTING MENU

    £69 PER PERSON
    £51 WINE PAIRING

    Street Food Inspired Snacks

    Chef’s Introduction Course

    Champagne Atul Kochhar Blanc de Blanc NV Or Champagne Devaux Cuvee Rosé NV (Supp £5)
    Kale Chaat (Vegan)

    Crispy Baked Kale, tamarind and mint chutney, sweet yoghurt

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Bhaji (Vegan)

    Onion, Spinach and Potato Fritters

    Chardonnay, Thelema Vineyards, South Africa

    Or
    Paneer Tikka

    Tulsi and Coriander Marinated Cottage Cheese,
    Cooked in Tandoor

    Sauvignon Blanc, Kim Crawford, New Zealand
    Masala Tandoori Broccoli (Vegan)

    Saffron & Fennel Marinated Grilled Broccoli,
    Tomato Chutney

    Chardonnay, Thelema Vineyards, South Africa
    Orange- Mooka
    Dum Aloo Banarasi

    Fried Baby Potato, Tomato & Fennel Sauce

    Pinot Noir, Kim Crawford, New Zealand

    Or
    Gatta Curry (Vegan)

    Rajasthani Style Gram Flour Dumpling, Simmered in Onion, Tomato & Coriander Sauce

    Pinot Noir, Kim Crawford, New Zealand
    Apple Turnover (Vegan)

    Caramelized Apples Wrapped in Crispy Pastry, Vegan Vanilla Ice Cream

    The Ned, Marlborough, New Zealand (75ml)
    .

    This Menu Is Offered For The Entire Table Only

    All Paired Wine Are Served 100ml.

    For All Food Allergies And Intolerances, Please Speak To Our Staff About Your Requirements Before Ordering

  • Festive Menu

    £25 per person

    Available from 1st December until 31st December 2023 ( Not Available on 25th December)

    LUNCH
    £21pp for 2 Course & £25pp for 3 Course

    Available
    Wednesday to Sunday 12pm – 2:15pm

    DINNER ( Not available 25th & 31st December)

    £32pp for 3 Course

    Available
    Wednesday & Thursday – 5pm to 9:15pm
    Friday & Saturday – 5pm to 6pm
    Sunday – 6pm to 9:15pm

     

    STARTERS
    PRAWN

    Gram flour coated deep fried prawn, pickle mayo

    SCALLOPS AND ONION (supplement £6)

    Pan seared scallops, grilled onion wings, onion chutney, onion bhaji

    PHEASANT

    Tandoori tikka, peppers and chili

    ARTICHOKE

    Tandoori artichoke hearts, smoked tomato chutney

    ALOO TIKKI CHAT

    Crispy fried potato, mint and tamarind chutney, sweet yoghurt

    MAIN COURSES
    LOBSTER CHILLI FRY (+ £12)

    Spring onion masala, layered parantha, fresh greens

    BUTTER CHICKEN

    Stuffed chicken supreme, crispy masala skin, creamy tomato sauce

    LAMB PAO

    Pulled lamb shoulder, pao buns, grilled onions, double fried potato wedges

    MUSHROOM AND PEA KOFTA

    Creamy tomato sauce

    CAULIFLOWER

    Baby cauliflower steak, cumin tossed potatoes, layered bread

    Nibbles £6

    Fried calamari | chicken wings | vegetable spring rolls | dahi puri

    Breads £4

    Naan – plain, butter, garlic / Kulcha – peshawari, cheese / Wholewheat – roti, laccha parantha

    DESSERTS
    Sticky toffee pudding
    Coffee and chocolate choux bun
    Coconut crème brule (vegan)
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Christmas Day

    £69 per person

    STARTERS
    LOBSTER CHILI FRY

    Spring onion masala, fresh greens

    PARTRIDGE

    Pan fried, peppers and chili

    CHICKEN PIE

    Chicken tikka pie, berry chutney

    ARTICHOKE

    Tandoori artichoke hearts, smoked tomato chutney

    SAMOSA CHAT

    Chick pea masala, mint and tamarind chutney, sweet yoghurt

    MAINS
    FISH

    Amritsari style fried cod fillet, green pea masala, tomato sauce

    BUTTERBALL TURKEY

    Stuffed roasted supreme, root vegetables, pig in the blanket, cranberry sauce, hasselback roast potatoes

    LAMB RACK

    Grilled rack of lamb, rogan gravy, double fried potato, cumin tossed spinach

    MUSHROOM AND PEA KOFTA

    Creamy tomato sauce

    NIBBLES £6

    Fried calamari / Chicken wings / Vegetable spring rolls / Dahi puri

    BREADS £4

    Naan – plain, butter, garlic | Kulcha – peshawari, cheese | Wholewheat – roti, laccha parantha

    DESSERTS
    Apple pie and chocolate custard
    Black forest pavlova
    Christmas fruit cake (vegan)
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Christmas Eve Menu

    £55 per person
    5 courses

    SNACKS

    Mushroom and pea tikki / aloo chat / dahi puri

    STARTERS
    PARTRIDGE

    Pan fried, peppers and chili

    Or

    SAMOSA CHAT

    Chick pea masala, mint and tamarind chutney, sweet yoghurt

    CHICKEN PIE

    Chicken tikka pie, berry chutney

    Or

    ARTICHOKE

    Tandoori artichoke hearts, smoked tomato chutney

    MAINS
    LAMB

    Lamb shank rogan josh, truffle chips, truffle mini naan

    Or

    CHICKEN BIRYANI

    Burani (brown garlic) raita, shorba gravy

    Or

    CAULIFLOWER MUSALLAM

    Tandoori stuffed cauliflower steak, salan sauce, tadka olives

    All mains are served with dal tadka, pulao rice and a mini butter naan
    DESSERTS
    Christmas pudding
    Sticky toffee pudding
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • New Year’s Early Eve

    £59 per person

    STARTERS
    MEAT
    Haryali chicken tikka

    herb marinated chicken cooked in tandoor

    Beef

    pepper fry with shallots and curry leaf

    Or

    SEAFOOD
    Prawn

    achari tandoori prawn

    Fish

    amritsari style fried fish

    Or

    VEGETARIAN
    Baby corn

    amritsari style fried corn

    Aloo tikki

    crispy fried potato, mint chutney

    MIXED PLATTER

    Choose any 1 from meat and any 1 from seafood and any 1 from vegetarian

    MAIN COURSES
    SEAFOOD

    Goan fish curry, prawn biryani, scallop bhel

    LAMB

    Rojan josh, lamb biryani, crispy fried lamb

    CHICKEN

    Butter chicken, chicken biryani, chicken tikka chat

    BEEF

    Marrow curry, roasted and pulled cheek masala pie

    VEGETARIAN

    Spinach kofta with tomato sauce, mix vegetable biryani, dhokla

    SIDES £8
    Saag

    spinach tossed with cumin and garlic

    Cauliflower

    tossed with onion tomato masala and ginger

    Potato

    double fried baby potato tossed with curry leaf and tomato sauce

    Mallung

    kale and turnips tossed with coconut

    Dal

    makhani or dal tadka

    Rice

    plain or pulao

    Assortment of papadums £5
    BREADS £5 EACH

    Wholewheat – roti / lachha parantha | naan – plain / butter / garlic | Kulcha – cheese / peshawari

    DESSERTS
    Warm chocolate tart
    Gulab jamun crème brule
    Chocolate caramel flan
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • New Year’s Eve

    £79 per person

    STARTERS – SHARING PLATTER
    MEAT
    Haryali chicken tikka

    herb marinated chicken cooked in tandoor

    Pork ribs

    braised pork ribs with honey and mustard

    Tandoori lamb chops

    jaipuri masaledar chops

    Beef pepper fry

    with shallots and curry leaf

    SEAFOOD
    Prawn

    achari tandoori prawn

    Lobster crispy fried

    and tossed with spring onion and ginger

    Fish

    amritsari style fried fish

    Squid pepper fry

    with shallots and curry leaf

    VEGETARIAN
    Paneer tikka

    tandoori cottage cheese

    Baby corn

    amritsari style fried corn

    Aloo tikki

    crispy fried potato, mint chutney

    Broccoli

    tandoori malai broccoli

    MIXED PLATTER

    Choose any 2 from meat and any 1 from seafood and any 1 from vegetarian

    MAIN COURSES
    SEAFOOD

    Goan fish curry, prawn biryani, scallop bhel

    LAMB

    Rojan josh, lamb biryani, crispy fried lamb

    CHICKEN

    Butter chicken, chicken biryani, chicken tikka chat

    BEEF

    Marrow curry, roasted and pulled cheek masala pie

    VEGETARIAN

    Spinach kofta with tomato sauce, mix vegetable biryani, dhokla

    SIDES £8
    Saag

    spinach tossed with cumin and garlic

    Cauliflower

    tossed with onion tomato masala and ginger

    Potato

    double fried baby potato tossed with curry leaf and tomato sauce

    Mallung

    kale and turnips tossed with coconut

    Dal

    makhani or dal tadka

    Rice

    plain or pulao

    Assortment of papadums £5
    BREADS £5 EACH

    Wholewheat – roti / lachha parantha | naan – plain / butter / garlic | Kulcha – cheese / peshawari

    DESSERTS
    Warm chocolate tart
    Gulab jamun crème brule
    Chocolate caramel flan
    New Year’s Eve Pescatarian Menu – £79 per person
    STARTERS
    Sourced locally from our selected sustainable supplier, we offer
    Prawn

    achari tandoori prawn

    Lobster

    crispy fried and tossed with spring onion and ginger

    Fish

    amritsari style fried fish

    Squid

    pepper fry with shallots and curry leaf

    MAINS
    Kokum and creamy rich goan fish curry
    Malabar king prawn biryani
    Scottish scallop bhel
    SIDES £8
    Saag

    spinach tossed with cumin and garlic

    Cauliflower

    tossed with onion tomato masala and ginger

    Potato

    double fried baby potato tossed with curry leaf and tomato sauce

    Mallung

    kale and turnips tossed with coconut

    Dal

    makhani or dal tadka

    Rice

    plain or pulao

    Assortment of papadums £5
    BREADS £5 EACH

    Wholewheat – roti / lachha parantha | naan – plain / butter / garlic | Kulcha – cheese / peshawari

    DESSERTS
    Warm chocolate tart
    Gulab jamun crème brule
    Chocolate caramel flan
    New Year’s Eve Vegan Menu – £79 per person
    STARTERS
    A melody of organic vegetables specially sourced from local farms
    Tofu tikka

    green herbs marinated tandoori tofu tikka

    Baby corn

    amritsari style fried corn

    Aloo tikki

    crispy fried potato, mint chutney

    Broccoli

    tandoori masala broccoli

    MAIN COURSE
    Black garlc and cumin tempered baby spinach kofta

    with roasted tomato and fennel sauce

    Dum mix vegetable

    and aromatic rice biryani and dhokla

    SIDES £8
    Saag

    spinach tossed with cumin and garlic

    Cauliflower

    tossed with onion tomato masala and ginger

    Potato

    double fried baby potato tossed with curry leaf and tomato sauce

    Mallung

    kale and turnips tossed with coconut

    Dal tadka
    Steam rice
    Assortment of papadums £5
    BREADS £5 EACH

    Wholewheat – roti / lachha parantha

    DESSERTS
    Apple jalebi

    vegan vanilla ice cream, mix berry salsa

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Desserts

    SAMPLE DESSERT MENU
    Pear and Berry Crumble

    Mint macerated pears, berries and custard sauce

    £10
    Chocolate Fondant

    Soft centre Chocolate fondant, salted caramel ice-cream, berry salsa

    £10
    Apple Turnover (Vegan)

    Caramelized apple wrapped in crispy pastry, vegan vanilla ice-cream

    £10
    Opera Cake

    Layers of almond sponge cake soaked in coffee syrup, ganache & coffee French buttercream, covered in a chocolate glaze

    £10
    Ice-cream (3 scoops)

    Salted caramel/ Coconut / Vanilla

    £8
    Sorbet (3 scoops)

    Orange Mooka/ Raspberry/ Champagne

    £8
    DIGESTIVE COCKTAILS
    Brandy Alexander

    Hennessey VS, Cacao, Cream, Nutmeg

    £14
    Espresso Martini

    Absolut Vodka, Kahlua, Coffee

    £14
    White Russian

    Absolut Vodka, Kahlua, Cream

    £14
    Liqueur Coffee

    Irish / Tia Maria / Grand Marnier / Kahlua / Havana 7
    Bailey’s Irish Cream / Hennessey VS

    £12
    TEA & COFFEE
    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato
    £4
    Double Espresso, Double Macchiato
    £4.5
    Tea

    English Breakfast / Earl Grey / Assam / Darjeeling
    Jasmine Blossom / Peppermint / Fresh Mint / Green

    £4.5
    Masala Chai

    Traditional India Tea with Milk & Spices

    £5
    .

    Please alert our staff if you have any food allergies before you order your meal.


    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

HOURS

Monday to Tuesday
Closed

Wednesday to Saturday
Lunch: 12noon — 2:30pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12noon — 2:30pm
Dinner: 6pm — 9:30pm

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