Menus
Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.
A La Carte
“The states across India offer a bounty of beautiful flavours, aromas & spices, from places where the tandoor oven & tawa griddle are kitchen essentials. Vaasu brings all of this inspiration together, celebrating the life & culture of India through a menu of magnificent dishes.”
STARTERSKebab Platter (C/D/M)Lamb Chop, Tiger Prawn, Chicken Tikka, Phaladari Kebab & Mint Chutney
£25Tandoori Jhinga (C/D/M)Cream Cheese & Yoghurt Marinated Tiger Prawns & Kasuri Methi, Garlic Chutney
£18Jal Rattan (MO/D/M)Pan Seared Scallops, Celeriac Puree, Wild Mushroom, Clarified Herb Butter
£20Sarson Macchi Tikka (F/D/M)Honey Mustard Marinated Tandoori Salmon, Confit Garlic, Creamy Dill Cucumber
£17Banjara Chicken Tikka (D/MTandoori Marinated Chicken Tikka, Smoked Cheese, Kashmiri Chillies, Mint Chutney
£15Lucknowi Gosht Ke Champe (N/M)Lake District Lamb Chops, Ginger & Onion Marinade, Walnut Chutney
£22Asparagus & Aloo Chaat (M) (V)Tandoori Asparagus, Marie Piper Potato Cake, Quince Gel & Chutney
Add Oscietra Caviar (F) – £8£15Phaladari Kebab (M)(V)Spinach & Plantain Blend with Pumpkin, Sunflower & Melon Seeds, Apricot Chutney
£15Zaffrani Malai Broccoli (D/M) (V)Saffron Marinated Broccoli, Cream Cheese, Cardamom, Beetroot Yoghurt
£16MAINSVAASU SPECIALSSea Bass (F/D/M)Sea Bass, Seaweed, Wild Mushrooms, Smoked Tomato & Cambodge Curry
£22Lobster (C/D/M)Tandoori Lobster, Saffron Risotto, Asparagus, Champagne Malai Curry
£43Truffle Butter Chicken (D/M)Tandoori Chicken Supreme, Truffle Dust, Tender Stem Broccoli, Tomato Fondue
£25Rogan Josh (D/M)Lake District New Season Lamb Rump, Garlic Spinach, Dill Turnips, Rogan Jus
£28Angus Beef (D/M)Angus Beef Ribeye Steak, Chettinad Crispy Potatoes, Roscoff Onion, Pepper Jus
£29Hertfordshire Venison (D/M/G)Juniper Berries Crusted Venison, Parsnip Masala, Black Berry Jam, Honey Mustard Jus
£30VAASU TRADITIONALGosht Khada Masala (D/M)Lake District Lamb Leg, Onion, Tomato with Crushed Fennel
£22Chicken Tikka Masala (D/M)Tandoori Chicken Tikka, Simmered in Creamy Tomato & Fenugreek Masala
£19Tandoori Jhinga Lababdar (C/M/D)Tandoori Tiger Prawn, Bell Peppers, Creamy Onion Tomato Masala
£24Palak Paneer (D/M) (V)Grilled Cottage Cheese, Creamy Garlic & Spinach Gravy
£19Bikaner Channa Masala (V)Chickpea Curry Spiced with Carrom Seeds, Tingling Spices, Onion & Tomato
£18Punjabi Bhindi Masala (V)Stir Fried Okra, Crushed Spices, Diced Onion & Tomato
£18NIBBLES (V)Poppadum’s (M/G/D)Selection of Poppadums with Homemade Chutney
£6Samosa (M/G/D)Crsipy Fried Pastry filled with Potato & Pea,Tamarind &Mint Chutney
£6SIDES (V)Kashmiri Aloo (D)Baby Potato Cooked in Tomato Sauce with Ginger & Fennel Powder
£8.5Baingan Bartha (M)Smoked Aubergine Tossed with Green Peas, Onion & Tomato
£8.5Dal Makhani (D)Signature Black Lentils
£10Rajasthani Dal Punchmel (M) (VV)Garlic Tempered Yellow Five Lentils
£8.5BREADS & RICE (V)Roti (G) (VV)Whole Wheat Bread
£5.5Mint Paratha (G/D) (V)Layered Flatbread with Dried Mint
£5.5Naan (G/D)Plain / Buttered /Garlic
£5.5Kulcha (G/D)Cheese Chili / Peshwari (N)
£5.5Rice(VV) Steamed / (V) Pulao (D)
£5.5.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan
All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill
Set Menu
LUNCH
2 Courses £22 / 3 Courses £25Available
Tuesday to Sunday 12pm – 2:15pmDINNER
2 Courses £32 / 3 Courses £36Available
Tuesday & Thursday – 5pm to 9:15pm
Friday & Saturday – 5pm to 6pm
Sunday – 6pm to 9:15pmSTARTERSPhaladari Kebab (M) (V)Spinach & Plantain Blend with Pumpkin, Apricot Chutney
Zaffrani Malai Broccoli (D/M) (V)Saffron Marinated Broccoli, Beetroot Yoghurt
Chicken Tikka (D/M)Tandoori Marinated Chicken Tikka, Mint Chutney
Lamb Seekh Kebab (D/M/N)Lamb Mince Kebab, Cheddar Cheese, Walnut Chutney
Spiced Scallop (MO/D/M) Supplement £6Pan Seared Scallops, Celeriac Puree, Wild Mushroom
NIBBLES – £6 EACHMini Vegetable Samosa (G/D/M) (V)Aloo Tikki Chaat (D/M) (V)Chicken Varuval (M)MAINSMains are served with Black Dal & Pulao RiceBaingan Bartha (M) (V)Smoked Aubergine Tossed with Green Peas
Bikaneri Channa Masala (V)Chickpea Curry, Carom Seeds, Spices & Tomato
Chicken Tikka Masala (D/M)Tandoori Chicken Tikka, Tomato & Fenugreek Masala
Gosht Khada Masala (D/M)Lake District Lamb Dices, Onion, Tomato, Crushed Spices
Tandoori Jhinga Malai Curry(D/M/C) Supplement £6SteameTandoori Tiger Prawn, Creamy Onion & Coconut Curry
BREADS £4.50 EACH (G)WholewheatRoti or Mint Paratha
Naan (D)Plain or Butter or Garlic
Kulcha (D)Peshawari (N) or Cheese
DESSERTSChocolate Mousse (D/E/SO) (V)Cherry Gel, Crumble, Chocolate Textures
Strawberry Tart (D/G/E) (V)Roasted Strawberries, Pastry Cream, Strawberry Coulis
Vanilla Pavlova (E/D)Crème Fraiche, Pineapple & Passion Fruit Salsa
.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, MO – Molluscs,
C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- VegetarianAll Prices Are Inclusive of VAT & A Discretionary Service Charge of 10% Will Be Added to Your Bill.
Tasting Menus
This menu is offered for the entire table only.
Paired wine options available.Last Order for Tasting menu
Lunch 13:45
Dinner 21:00TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (G/M/D/V)Chef’s Introduction Course
Champagne Atul Kochhar Brut 1er Cru NV
Or
Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Phaladari Kebab (M/V)Spinach & Plantain Blend with Pumpkin, Sunflower, Melon Seeds, Apricot Chutney
Mango Wine, Rhythm Winery, Maharashtra, IndiaScallop (MO/D/M)Pan Seared Scallops, Celeriac Puree, Wild Mushroom, Clarified Herb Butter
Riesling, ‘Maxim’ Maximin Grünhaus, GermanyChicken (D/M)Tandoori Chicken, Truffle Dust, Black Garlic Jam, Makhani Sauce
Chardonnay, Thelema Vineyards, South AfricaMango Sorbet (VV)Lamb (D/M)Lake District New Season Lamb Rump, Garlic Spinach, Dill Turnips, Rogan Jus
Shiraz-Grenache, Renegade, South AfricaShiraz-Grenache, Renegade, South Africa
OrAngus Beef (D/M) (Supplement £14)Angus Beef Ribeye Steak, Chettinad Crispy Potatoes, Roscoff Onion, Pepper Jus
Shiraz, Sula Vineyards, IndiaChocolate Mousse (D/E/SO)Cherry Gel, Crumble, Chocolate Textures
Black Muscat Quady Elysium, California, USA (75ml)PESCATARIAN TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (M/G/D/V)Chef’s Introduction Course
Champagne Atul Kochhar Brut 1er Cru NV
Or
Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Phaladari Kebab (M/V)Spinach & Plantain Blend with Pumpkin, Sunflower, Melon Seeds, Apricot Chutney
Mango Wine, Rhythm Winery, Maharashtra, IndiaScallop (MO/D/M)Pan Seared Scallops, Celeriac Puree, Wild Mushroom, Clarified Herb Butter
Riesling, ‘Maxim’ Maximin Grünhaus, GermanyPrawn (C/D/M)Cream Cheese & Yogurt Marinated Prawns, Garlic Chutney
Chardonnay, Thelema Vineyards, South AfricaMango Sorbet (VV)Salmon (F/D/M)Grilled Salmon, Wild Mushrooms, Smoked Tomato, Cambodge Curry
Sauvignon Blanc, Kim Crawford, New Zealand
OrLobster (C/D/M) (Supplement £16)Tandoori Lobster, Saffron Risotto, Asparagus, Champagne Malai Curry
Riesling, ‘Maxim’ Maximin Grünhaus, Germany(Main Course Served with Pulao Rice, Black Lentils and Naan)Chocolate Mousse (D/E/SO)Cherry Gel, Crumble, Chocolate Textures
Black Muscat Quady Elysium, California, USA (75ml)VEGETARIAN & VEGAN TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (M/G/D)Chef’s Introduction Course
Champagne Atul Kochhar Brut 1er Cru NV
Or
Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Phaladari Kebab (M) (V)Spinach & Plantain Blend with Pumpkin, Sunflower, Melon Seeds, Apricot Chutney
Mango Wine, Rhythm Winery, Maharashtra, IndiaPotato & Asparagus (M) (V)Crisp Potato Galette, Asparagus, Tamarind Chutney Riesling,
‘Maxim’ Maximin Grünhaus, GermanyPaneer Tikka (M)(V)Tandoori Marinade, Cream Cheese, Beetroot Yoghurt
OrTofu Tikka (M) (VV)Dry Fenugreek Marinade, Quince Gel, Spiced Mayo Sauce
Chardonnay, Thelema Vineyards, South AfricaMango Sorbet (VV)Punjabi Delight (M) (V)Smoked Aubergine Mash & Spiced Okra Masala
Chardonnay, Thelema Vineyards, South AfricaChocolate Mousse (D/E/SO)(V)Cherry Gel, Crumble, Chocolate Textures
Black Muscat Quady Elysium, California, USA (75ml).THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY. ALL PAIRED WINE ARE SERVED 100ML.
FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERINGALLERGEN KEYN- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C-CRUSTACEAN, SO – SOYA, S – SEASAME, MO-MOLLUSCS, E-EGG, V- VEGETARIAN, VV- VEGAN,
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL
ALL OUR PRICES ARE INCLUSIVE OF VATDesserts
DESSERT MENUChocolate Mousse (D/E/SO) (V)Cherry Gel, Crumble, Chocolate Textures
(Vegan Option Available)£10Strawberry Tart (D/G/E) (V)Roasted Strawberries, Pastry Cream, Strawberry Coulis, Elderflower Sorbet
£10Yuzu Cheesecake (E/D) (V)Lychee Gel, Cream Cheese, Crumble
£10Vanilla Pavlova (E/D) (V)Crème Fraiche, Pineapple & Passion Fruit Salsa
£10Ice Cream (any three scoops) (D)Vanilla, Honeycomb, Strawberry
£8Sorbet (any three scoops) (VV)Raspberry, Elderflower, Mango
£8DIGESTIVE COCKTAILSBrandy AlexanderHennessey VS, Cacao, Cream, Nutmeg
£14Espresso MartiniAbsolut Vodka, Kahlua, Coffee
£14White RussianAbsolut Vodka, Kahlua, Cream
£14Liqueur CoffeeIrish / Tia Maria / Grand Marnier / Kahlua Havana 7/ Bailey’s Irish Cream / Hennessey VS
£12TEA & COFFEEAmericano, Cappuccino, Latte£5Espresso, Macchiato + Add Double Shot£4 / £4.5TeaEnglish Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile
£4.5Masala ChaiTraditional India Tea with Milk & Spices
£5.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish,
E-Egg, VV – Vegan, V- VegetarianAll Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.
