A La Carte
“The states across India offer a bounty of beautiful flavours, aromas & spices, from places where the tandoor oven & tawa griddle are kitchen essentials.
Vaasu brings all of this inspiration together, celebrating the life & culture of India through a menu of magnificent dishes.”STARTERSCornish SeabassAmritsari Fried, Piquillo Pepper Chutney, Masala Peas
£16Scottish ScallopsPan Seared Scallops, Broccoli Puree, Spiced Kale Tempura
£18LobsterCrispy Chilli Fried, Sweet and Sour Garlic Chutney
£18Tandoori ChickenOld Delhi Style Grilled Norfolk Chicken leg on bone, Mint Chutney
£16Adraki Lamb ChopsGinger Flavored Grilled Lamb Chops, Onion Chutney
£18RabbitLucknow Style Galouti, Mint Froth
£16Bhaji (V)Onion, Spinach and Potato Fritters, Curried Chutney
£14Paneer Tikka (V)Tulsi & Coriander Marinated Cottage Cheese, Cooked in Tandoor
£14Kale (VV)Crispy Kale, tamarind and mint chutney, sweet yoghurt
£14MAINSVAASU SPECIALS
Atlantic CodIndian Spiced Miso & Coconut Marinated Baked Cod, Grilled Mushroom, Pickled Pepper
£24Lobster MoileeLobster, Clams, Shrimps in Creamy Rich Coconut Sauce
£36Lake District Lamb ShankBraised Lamb Shank, Hyderabadi Lamb Salan
£26Muntjac RackGrilled Rack of Venison Marinated Special Garam Masala, Pak Choi, Chocolate & Berry Sauce
£24Aberdeen Angus BeefBeef Sirloin Steak, Cumin Tossed Baby Potato, Chettinad Sauce
£26VAASU TRADITIONALBengali Kosha MangshoBraised Lamb Leg Dices Cooked with Onion, Tomato & Black Warming Spices
£24Butter ChickenTandoori Chicken Simmered in Creamy Tomato & Fenugreek Sauce
£24Dum Aloo Banarasi (V)Fried Baby Potato, Tomato and Fennel Sauce
£20Paneer Makhani (V)Tandoori Paneer Tikka Roulade, Simmered in Tomato & Fenugreek Sauce
£20Gatta Curry (VV)Rajasthani Style Gram Flour Dumplings, Simmered in Onion, Tomato & Coriander Sauce
£20SNACK £6POPPADUMSSelection of Poppadums with Home-made Chutney
SIDES £6 eachSaagSpinach & Greens with Fried Garlic & Cumin
Aloo JeeraBaby Potato Tossed with Roasted Cumin and Ginger
Baigan BagharSweet & Sour Aubergine in Peanut Korma
Mum’s DalMama Kochhar’s Signature Black Lentils / Tempered Yellow Lentils
RICE AND BREAD £4 eachROTIWhole Wheat Bread
MINT PARATHALayered Flatbread with Dried Mint
NAANPlain / Buttered /Garlic
KULCHACheddar Cheese / Peshwari
CHAWALSteamed / Pulao Rice
.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill.
Allergen Key- V- Vegetarian, VV- Vegan
Tasting Menus
This menu is offered for the entire table only.
Paired wine options available.Last Order for Tasting menu
Lunch 13:45
Dinner 21:00TASTING MENU£69 PER PERSON
£51 WINE PAIRINGStreet Food Inspired SnacksChef’s Introduction Course
Champagne Atul Kochhar Blanc de Blanc NV Or Champagne Devaux Cuvee Rosé NV (Supp £5)Scottish ScallopPan Seared Scallops, Broccoli Puree,
Spiced Kale TempuraRiesling, ‘Maxim’ Maximin Grünhaus, GermanyTandoori Chicken Tikka KofteyChicken Koftey with Lotus Seeds,
Fennel & Coriander ChutneyChablis, Domaine Varoux, FranceBhajiOnion, Spinach and Potato Fritters, Curried Chutney
Chardonnay, Thelema Vineyards, South AfricaOrange- MookaLake District Lamb ShankBraised Lamb Shank, Hyderabadi Lamb Salan
Shiraz-Grenache, Renegade, South Africa
OrAberdeen Angus Beef (Supplement £12)Beef Sirloin Steak, Cumin Tossed Baby Potato, Chettinad Sauce
Shiraz, Sula Vineyards, IndiaSticky Chocolate FondantSoft Center Chocolate Fondant, Berry Salsa,
Vanilla Ice CreamBlack Muscat Quady Elysium, California, USA (75ml)PESCATARIAN TASTING MENU£69 PER PERSON
£51 WINE PAIRINGSTREET FOOD INSPIRED SNACKSChef’s Introduction Course
Champagne Atul Kochhar Blanc de Blanc NV Or Champagne Devaux Cuvee Rosé NV (Supp £5)ScallopPan Seared Scallops, Broccoli Puree,
Spiced Kale TempuraRiesling, ‘Maxim’ Maximin Grünhaus, GermanyPrawn AmritsariCrispy Fried, Pickled Mayonnaise, Masala Peas
Sauvignon Blanc, Kim Crawford, New ZealandBhajiCrispy Fried Onion, Spinach & Potato Fritters, Curried Chutney
Chardonnay, Thelema Vineyards, South AfricaOrange- MookaBaked CodIndian Spiced Miso Marinated Cod,
Grilled MushroomRiesling, ‘Maxim’ Maximin Grünhaus, Germany
OrLobster Moilee (Supplement £12)Lobster, Clams, Shrimps in Creamy Rich
Coconut SauceSauvignon Blanc, Kim Crawford, New ZealandSticky Chocolate FondantSoft Center Chocolate Fondant, Berry Salsa,
Vanilla Ice CreamBlack Muscat Quady Elysium, California, USA (75ml)VEGETARIAN & VEGAN TASTING MENU£69 PER PERSON
£51 WINE PAIRINGStreet Food Inspired SnacksChef’s Introduction Course
Champagne Atul Kochhar Blanc de Blanc NV Or Champagne Devaux Cuvee Rosé NV (Supp £5)Kale Chaat (Vegan)Crispy Baked Kale, tamarind and mint chutney, sweet yoghurt
Riesling, ‘Maxim’ Maximin Grünhaus, GermanyBhaji (Vegan)Onion, Spinach and Potato Fritters
Chardonnay, Thelema Vineyards, South Africa
OrPaneer TikkaTulsi and Coriander Marinated Cottage Cheese,
Cooked in TandoorSauvignon Blanc, Kim Crawford, New ZealandMasala Tandoori Broccoli (Vegan)Saffron & Fennel Marinated Grilled Broccoli,
Tomato ChutneyChardonnay, Thelema Vineyards, South AfricaOrange- MookaDum Aloo BanarasiFried Baby Potato, Tomato & Fennel Sauce
Pinot Noir, Kim Crawford, New Zealand
OrGatta Curry (Vegan)Rajasthani Style Gram Flour Dumpling, Simmered in Onion, Tomato & Coriander Sauce
Pinot Noir, Kim Crawford, New ZealandApple Turnover (Vegan)Caramelized Apples Wrapped in Crispy Pastry, Vegan Vanilla Ice Cream
The Ned, Marlborough, New Zealand (75ml).This Menu Is Offered For The Entire Table Only
All Paired Wine Are Served 100ml.
For All Food Allergies And Intolerances, Please Speak To Our Staff About Your Requirements Before Ordering
Festive Menu
£25 per person
Available from 1st December until 31st December 2023 ( Not Available on 25th December)
LUNCH
£21pp for 2 Course & £25pp for 3 CourseAvailable
Wednesday to Sunday 12pm – 2:15pmDINNER ( Not available 25th & 31st December)
£32pp for 3 Course
Available
Wednesday & Thursday – 5pm to 9:15pm
Friday & Saturday – 5pm to 6pm
Sunday – 6pm to 9:15pmSTARTERSPRAWNGram flour coated deep fried prawn, pickle mayo
SCALLOPS AND ONION (supplement £6)Pan seared scallops, grilled onion wings, onion chutney, onion bhaji
PHEASANTTandoori tikka, peppers and chili
ARTICHOKETandoori artichoke hearts, smoked tomato chutney
ALOO TIKKI CHATCrispy fried potato, mint and tamarind chutney, sweet yoghurt
MAIN COURSESLOBSTER CHILLI FRY (+ £12)Spring onion masala, layered parantha, fresh greens
BUTTER CHICKENStuffed chicken supreme, crispy masala skin, creamy tomato sauce
LAMB PAOPulled lamb shoulder, pao buns, grilled onions, double fried potato wedges
MUSHROOM AND PEA KOFTACreamy tomato sauce
CAULIFLOWERBaby cauliflower steak, cumin tossed potatoes, layered bread
Nibbles £6Fried calamari | chicken wings | vegetable spring rolls | dahi puri
Breads £4Naan – plain, butter, garlic / Kulcha – peshawari, cheese / Wholewheat – roti, laccha parantha
DESSERTSSticky toffee puddingCoffee and chocolate choux bunCoconut crème brule (vegan).Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Christmas Day
£69 per person
STARTERSLOBSTER CHILI FRYSpring onion masala, fresh greens
PARTRIDGEPan fried, peppers and chili
CHICKEN PIEChicken tikka pie, berry chutney
ARTICHOKETandoori artichoke hearts, smoked tomato chutney
SAMOSA CHATChick pea masala, mint and tamarind chutney, sweet yoghurt
MAINSFISHAmritsari style fried cod fillet, green pea masala, tomato sauce
BUTTERBALL TURKEYStuffed roasted supreme, root vegetables, pig in the blanket, cranberry sauce, hasselback roast potatoes
LAMB RACKGrilled rack of lamb, rogan gravy, double fried potato, cumin tossed spinach
MUSHROOM AND PEA KOFTACreamy tomato sauce
NIBBLES £6Fried calamari / Chicken wings / Vegetable spring rolls / Dahi puri
BREADS £4Naan – plain, butter, garlic | Kulcha – peshawari, cheese | Wholewheat – roti, laccha parantha
DESSERTSApple pie and chocolate custardBlack forest pavlovaChristmas fruit cake (vegan).Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Christmas Eve Menu
£55 per person
5 coursesSNACKSMushroom and pea tikki / aloo chat / dahi puri
STARTERSPARTRIDGEPan fried, peppers and chili
Or
SAMOSA CHATChick pea masala, mint and tamarind chutney, sweet yoghurt
CHICKEN PIEChicken tikka pie, berry chutney
Or
ARTICHOKETandoori artichoke hearts, smoked tomato chutney
MAINSLAMBLamb shank rogan josh, truffle chips, truffle mini naan
Or
CHICKEN BIRYANIBurani (brown garlic) raita, shorba gravy
Or
CAULIFLOWER MUSALLAMTandoori stuffed cauliflower steak, salan sauce, tadka olives
All mains are served with dal tadka, pulao rice and a mini butter naanDESSERTSChristmas puddingSticky toffee pudding.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
New Year’s Early Eve
£59 per person
STARTERSMEATHaryali chicken tikkaherb marinated chicken cooked in tandoor
Beefpepper fry with shallots and curry leaf
Or
SEAFOODPrawnachari tandoori prawn
Fishamritsari style fried fish
Or
VEGETARIANBaby cornamritsari style fried corn
Aloo tikkicrispy fried potato, mint chutney
MIXED PLATTERChoose any 1 from meat and any 1 from seafood and any 1 from vegetarian
MAIN COURSESSEAFOODGoan fish curry, prawn biryani, scallop bhel
LAMBRojan josh, lamb biryani, crispy fried lamb
CHICKENButter chicken, chicken biryani, chicken tikka chat
BEEFMarrow curry, roasted and pulled cheek masala pie
VEGETARIANSpinach kofta with tomato sauce, mix vegetable biryani, dhokla
SIDES £8Saagspinach tossed with cumin and garlic
Cauliflowertossed with onion tomato masala and ginger
Potatodouble fried baby potato tossed with curry leaf and tomato sauce
Mallungkale and turnips tossed with coconut
Dalmakhani or dal tadka
Riceplain or pulao
Assortment of papadums £5BREADS £5 EACHWholewheat – roti / lachha parantha | naan – plain / butter / garlic | Kulcha – cheese / peshawari
DESSERTSWarm chocolate tartGulab jamun crème bruleChocolate caramel flan.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
New Year’s Eve
£79 per person
STARTERS – SHARING PLATTERMEATHaryali chicken tikkaherb marinated chicken cooked in tandoor
Pork ribsbraised pork ribs with honey and mustard
Tandoori lamb chopsjaipuri masaledar chops
Beef pepper frywith shallots and curry leaf
SEAFOODPrawnachari tandoori prawn
Lobster crispy friedand tossed with spring onion and ginger
Fishamritsari style fried fish
Squid pepper frywith shallots and curry leaf
VEGETARIANPaneer tikkatandoori cottage cheese
Baby cornamritsari style fried corn
Aloo tikkicrispy fried potato, mint chutney
Broccolitandoori malai broccoli
MIXED PLATTERChoose any 2 from meat and any 1 from seafood and any 1 from vegetarian
MAIN COURSESSEAFOODGoan fish curry, prawn biryani, scallop bhel
LAMBRojan josh, lamb biryani, crispy fried lamb
CHICKENButter chicken, chicken biryani, chicken tikka chat
BEEFMarrow curry, roasted and pulled cheek masala pie
VEGETARIANSpinach kofta with tomato sauce, mix vegetable biryani, dhokla
SIDES £8Saagspinach tossed with cumin and garlic
Cauliflowertossed with onion tomato masala and ginger
Potatodouble fried baby potato tossed with curry leaf and tomato sauce
Mallungkale and turnips tossed with coconut
Dalmakhani or dal tadka
Riceplain or pulao
Assortment of papadums £5BREADS £5 EACHWholewheat – roti / lachha parantha | naan – plain / butter / garlic | Kulcha – cheese / peshawari
DESSERTSWarm chocolate tartGulab jamun crème bruleChocolate caramel flanNew Year’s Eve Pescatarian Menu – £79 per personSTARTERSSourced locally from our selected sustainable supplier, we offerPrawnachari tandoori prawn
Lobstercrispy fried and tossed with spring onion and ginger
Fishamritsari style fried fish
Squidpepper fry with shallots and curry leaf
MAINSKokum and creamy rich goan fish curryMalabar king prawn biryaniScottish scallop bhelSIDES £8Saagspinach tossed with cumin and garlic
Cauliflowertossed with onion tomato masala and ginger
Potatodouble fried baby potato tossed with curry leaf and tomato sauce
Mallungkale and turnips tossed with coconut
Dalmakhani or dal tadka
Riceplain or pulao
Assortment of papadums £5BREADS £5 EACHWholewheat – roti / lachha parantha | naan – plain / butter / garlic | Kulcha – cheese / peshawari
DESSERTSWarm chocolate tartGulab jamun crème bruleChocolate caramel flanNew Year’s Eve Vegan Menu – £79 per personSTARTERSA melody of organic vegetables specially sourced from local farmsTofu tikkagreen herbs marinated tandoori tofu tikka
Baby cornamritsari style fried corn
Aloo tikkicrispy fried potato, mint chutney
Broccolitandoori masala broccoli
MAIN COURSEBlack garlc and cumin tempered baby spinach koftawith roasted tomato and fennel sauce
Dum mix vegetableand aromatic rice biryani and dhokla
SIDES £8Saagspinach tossed with cumin and garlic
Cauliflowertossed with onion tomato masala and ginger
Potatodouble fried baby potato tossed with curry leaf and tomato sauce
Mallungkale and turnips tossed with coconut
Dal tadkaSteam riceAssortment of papadums £5BREADS £5 EACHWholewheat – roti / lachha parantha
DESSERTSApple jalebivegan vanilla ice cream, mix berry salsa
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Desserts
SAMPLE DESSERT MENUPear and Berry CrumbleMint macerated pears, berries and custard sauce
£10Chocolate FondantSoft centre Chocolate fondant, salted caramel ice-cream, berry salsa
£10Apple Turnover (Vegan)Caramelized apple wrapped in crispy pastry, vegan vanilla ice-cream
£10Opera CakeLayers of almond sponge cake soaked in coffee syrup, ganache & coffee French buttercream, covered in a chocolate glaze
£10Ice-cream (3 scoops)Salted caramel/ Coconut / Vanilla
£8Sorbet (3 scoops)Orange Mooka/ Raspberry/ Champagne
£8DIGESTIVE COCKTAILSBrandy AlexanderHennessey VS, Cacao, Cream, Nutmeg
£14Espresso MartiniAbsolut Vodka, Kahlua, Coffee
£14White RussianAbsolut Vodka, Kahlua, Cream
£14Liqueur CoffeeIrish / Tia Maria / Grand Marnier / Kahlua / Havana 7
Bailey’s Irish Cream / Hennessey VS£12TEA & COFFEEAmericano, Cappuccino, Latte£5Espresso, Macchiato£4Double Espresso, Double Macchiato£4.5TeaEnglish Breakfast / Earl Grey / Assam / Darjeeling
Jasmine Blossom / Peppermint / Fresh Mint / Green£4.5Masala ChaiTraditional India Tea with Milk & Spices
£5.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.