Menus
Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.
A La Carte
“The states across India offer a bounty of beautiful flavours, aromas & spices, from places where the tandoor oven & tawa griddle are kitchen essentials.
Vaasu brings all of this inspiration together, celebrating the life & culture of India through a menu of magnificent dishes.”STARTERSKebab Platter (C/D/M)Tandoori Lamb Chop, Prawn, Chicken Tikka & Tandoori Aloo, Mint Chutney
£26Tandoori Prawn (C/D/M)Cream Cheese & Hung Yogurt Marinated, Chutney Powder
£20Spiced Scallop (MO/D/M)Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter
£21Salmon Tikka (F/D/M)Honey Mustard Marinated Tandoori Salmon, Tamarind Chutney
£19Hariyali Chicken Tikka (D/M)Tulsi and Tarragon Marinated Tandoori Chicken Tikka, Tomato Chutney
£16Lamb Chops (D/M)Brown Onion Marinated tandoori Lamb Chops, Ginger Chutney
£21Corn Bhaji (M)(VV)Crunchy Corn, Chili Tamarind & Tomato Chutney
£15Paneer Tikka (D/M/V)Cream Cheese & Hung Yogurt Marinated, Chutney Powder
£16Tandoori Malai Broccoli (D/M)(V)Pomegranate, Tomato Chutney
£15MAINSVAASU SPECIALSHalibut (F/D/M)Pan Fried Halibut, Spiced Fish Mousse, Tossed Mushroom & Pak Choi, Moilee Sauce
£27Lobster (C/D/M)Tandoori Lobster, Caramelised Tomato & Coconut Korma, Grilled Pineapple Salad
£43Butter Chicken (D/M)Old Delhi Tandoori Chicken Supreme, Makhani Sauce
£25Lamb Rump (D/M)Spice Marinated, Slow Roast Lamb Rump, Cauliflower Puree, Aloo Jeera, Roganjosh Sauce
£29Muntjac (D/M/SO)New Forest Venison, Aubergine Steak, Herb-Celeriac Puree, Berry & Chocolate Sauce
£35Scottish Beef (D/M)Aged Beef Sirloin, Ghee Roast Potato, Broccoli Masala, Marrow Curry
£33VAASU TRADITIONALKadai Gosht (D/M)Lake District Lamb Leg Dices, Stewed in Onion & Tomato Masala Tossed with Bell Peppers
£25Chicken Tikka Masala (D/M)Tandoori Chicken Tikka, Simmered in Creamy Tomato & Fenugreek Masala
£20Bengali Bhapa Prawn (C/M/D)Steamed Tiger Prawn, Mustard Sauce, Charred Tender Broccoli & Cherry Tomato
£26Aloo Gobhi (M) (VV)Roasted Cauliflower, Apricot & New Potato Dumpling, Tomato & Fennel Sauce
£19Chole Masala (D/M) (V)Tender Chickpea Curry Mildly Spiced with Cinnamon, Onion & Tomato
£18SNACK £6Poppadum’s (M/G/D)Selection of Poppadums with Home-made Chutney
SIDES (V)Saag (D/M)Spinach & Greens with Fried Garlic & Cumin
£7Rajwadi Aloo (D/M)Double Fried Baby Potato Tossed with Curry Leaf & Tomato Sauce with Ginger
£7Baigan Masala (PN/M/S)Sweet and Sour Aubergine in Peanut Korma
£7Mum’s DalSignature Black Lentils (D) / (VV) Tempered Yellow Lentils (M)
£9RICE AND BREAD £5.5 eachRoti (G) (VV)Whole Wheat Bread
Mint Paratha (G/D) (V)Layered Flatbread with Dried Mint
Naan (G/D)Plain / Buttered /Garlic
Kulcha (G/D)Cheese Chili / Peshwari (N)
Rice(VV) Steamed / (V) Pulao (D)
.THIS MENU IS OFFERED FOR THE ENTIRE TABLE
ALL PAIRED WINE ARE SERVED 100MLAllergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg V-Vegetarian VV-Vegan
All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 10% Will Be Added To Your Bill
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal..
Tasting Menus
This menu is offered for the entire table only.
Paired wine options available.Last Order for Tasting menu
Lunch 13:45
Dinner 21:00TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (M/G/D/V)Chef’s Introduction Course
Champagne Taittinger Brut Reserve NV
Or
Champagne Devaux Coeur des Bar Rosé NV (Supp £5)Corn Bhaji (M/VV)Crunchy Corn, Chili, Tamarind & Tomato Chutney
Sauvignon Blanc, Kim Crawford, New ZealandSpiced Scallop (SF/D/M)Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter
Riesling, ‘Maxim’ Maximin Grünhaus, GermanySalmon Tikka (F/D/M)Honey Mustard Marinated Tandoori
Salmon, Tamarind ChutneyChardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Lamb Rump (D/M)Spice Marinated, Slow Roast Lamb Rump, Cauliflower Puree, Aloo Jeera,
Roganjosh SauceShiraz, Sula Vineyards, India
OrScottish Beef (D/M) (Supplement £14)Aged Beef Sirloin, Ghee Roast Potato,
Broccoli Masala, Marrow CurryShiraz-Grenache, Renegade, South Africa(V) Chocolate Fondant (SO/D/E)Berry Salsa, Chocolate Textures,
Salted Caramel Ice-creamBlack Muscat Quady Elysium, California, USA (75ml)PESCATARIAN TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (M/G/D/V)Chef’s Introduction Course
Champagne Taittinger Brut Reserve NV
Or
Champagne Devaux Coeur des Bar Rosé NV (Supp £5)Corn Bhaji (M/VV)Crunchy Corn, Chili, Tamarind & Tomato Chutney
Sauvignon Blanc, Kim Crawford, New ZealandSpiced Scallop (SF/D/M)Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter
Riesling, ‘Maxim’ Maximin Grünhaus, GermanyTandoori Prawn (C/D/M)Cream Cheese & Hung Yogurt Marinated, Chutney Powder
Chardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Halibut (F/D/M/E)Pan Fried Halibut, Spiced Fish Mousse, Tossed Mushroom & Pak Choi, Moilee Sauce
Sauvignon Blanc, Kim Crawford, New Zealand
OrLobster (C/D/G/M) (Supplement £16)Tandoori Lobster, Caramelised Tomato & Coconut Korma, Grilled Pineapple Salad
Chablis, Domaine Varoux, France(V) Chocolate Fondant (SO/D/E)Berry Salsa, Chocolate Textures,
Salted Caramel Ice-creamBlack Muscat Quady Elysium, California, USA (75ml)VEGETARIAN & VEGAN TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (M/G/D)Chef’s Introduction Course
Champagne Taittinger Brut Reserve NV
Or
Champagne Devaux Coeur des Bar Rosé NV (Supp £5)Corn Bhaji (M/VV)Crunchy Corn, Chili, Tamarind & Tomato Chutney
Sauvignon Blanc, Kim Crawford, New ZealandTofu Tikka (M) (VV)Pan Seared Tofu, Chutney Powder
Chardonnay, Thelema Vineyards, South Africa(V) Malai Broccoli (M)Pomegranate, Tomato Chutney
Chardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Aloo Gobhi (M)(VV)Roasted Cauliflower, Apricot & New Potato Dumpling, Tomato and Fennel Sauce
Chardonnay, Thelema Vineyards, South Africa
OrChole Masala (D/M) (V)Tender Chickpea Curry Mildly Spiced with Cinnamon, Onion & Tomato Pinot Noir, Kim Crawford, New Zealand
Pinot Noir, Kim Crawford, New Zealand(VV) Apple Pie (G)Caramelised Apple Stuffed in Puff Pastry,
Vegan Vanilla Ice-creamLate Harvest Royal Tokaji, Hungary (75ml).ALLERGEN KEY- V- VEGETARIAN VV- VEGAN, N- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C-CRUSTACEAN
THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY
ALL PAIRED WINE ARE SERVED 100ML.
FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. ALL PRICES ARE INVCLUISVE OF VAT
Festive Set Menu
Festive Set Menu will be available fro
LUNCH
2 Courses £24 / 3 Courses £27Available
Wednesday to Sunday 12pm – 2:15pmDINNER
2 Courses £33 / 3 Courses £36Available
Wednesday & Thursday – 5pm to 9:15pm
Friday & Saturday – 5pm to 6pm
Sunday – 6pm to 9:15pmSTARTERSPrawn (c,d,m)Gram flour coated deep fried prawn, pickle mayo
Scallops (+ £6) (sf,d,m)Pan seared scallops, Jerusalem artichoke puree, artichoke bhaji
Pheasant (d,m)Tandoori tikka, peppers and fresh red chilli masala
(vv) Artichoke (m)Tandoori artichoke hearts, smoked tomato chutney
(v) Aloo tikki chaat (d,m)Crispy fried potato, mint and tamarind chutney, sweet yoghurt
NIBBLES £6 EACHFried calamari (c,d,m)Chicken wings (g)Samosa chaat (g,d,m)Dahi puri (g,d,m)MAIN COURSESChilli fry seabass (f,d,m)Creamy coconut sauce, fresh greens
Butter chicken (d,m)Stuffed chicken supreme, crispy skin, caramelised tomato sauce
Roti pe boti (+£6) (d,m,g)Boneless lamb leg dice masala on layered bread, fresh greens
(v) Spinach and mushroom kofta (d,m)Tomato and fenugreek sauce
(vv) Cauliflower steak (m,g)Baby cauliflower steak, cumin tossed potatoes
All mains are served with black lentils and pulao riceBread £4.50 (Choose any 1)Roti / laccha Paratha / Naan: Plain / Buttered / Garlic / Peshwari / Cheese
DESSERTSChocolate FondantSalted Caramel Ice Cream
Coconut & Berry PuddingYoung Coconut and Vermicelli Custard, Berry Compote
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Christmas Day
£69 per person
STARTERSLOBSTER CHILI FRYSpring onion masala, fresh greens
PARTRIDGEPan fried, peppers and chili
CHICKEN PIEChicken tikka pie, berry chutney
ARTICHOKETandoori artichoke hearts, smoked tomato chutney
SAMOSA CHATChickpea masala, mint and tamarind chutney, sweet yoghurt
MAINSFISHTandoori Seabass, green pea masala, Coconut Sauce
BUTTERBALL TURKEYStuffed roasted supreme, root vegetables, pig in the blanket, cranberry sauce, hasselback roast potatoes
LAMB RACKGrilled rack of lamb, rogan gravy, double fried potato, cumin tossed spinach
MUSHROOM AND PEA KOFTACreamy tomato sauce
NIBBLES £6Fried calamari / Chicken wings / Vegetable spring rolls / Dahi puri
BREADS £4Naan – plain, butter, garlic | Kulcha – peshawari, cheese | Wholewheat – roti, laccha parantha
DESSERTSApple pie and chocolate custardBlack forest pavlovaChristmas fruit cake (vegan).Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Desserts
DESSERT MENUChocolate Fondant (D/SO/E)Berry Salsa, Chocolate Textures, Salted Caramel Ice-cream
£10Apple Pie (G) (VV)Caramelised Apple Stuffed in Puff Pastry, Vegan Vanilla Ice-cream
£10Carrot Cake (N/G/E/D)Cream Cheese & Walnut Brittle
£10Sticky Cinnamon Figs (D/N)Fresh Figs, Pistachio, Yoghurt, Nankhatai Crumble
£10Ice-cream (Any 3 scoops) (D)Vegan Vanilla / Salted Caramel / Raspberry Ripple
£8Sorbet (3 scoops)Blood Orange / Elderflower / Passionfruit
£8DIGESTIVE COCKTAILSBrandy AlexanderHennessey VS, Cacao, Cream, Nutmeg
£14Espresso MartiniAbsolut Vodka, Kahlua, Coffee
£14White RussianAbsolut Vodka, Kahlua, Cream
£14Liqueur CoffeeIrish / Tia Maria / Grand Marnier / Kahlua Havana 7/ Bailey’s Irish Cream / Hennessey VS
£12TEA & COFFEEAmericano, Cappuccino, Latte£5Espresso, Macchiato£4Double Espresso, Double Macchiato£4.5TeaEnglish Breakfast / Earl Grey / Assam / Darjeeling Jasmine Blossom / Peppermint / Fresh Mint Green / Chamomile
£4.5Masala ChaiTraditional India Tea with Milk & Spices
£5.Allergen Key- VV – Vegan, V- Vegetarian, N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sodium, C-Crustacean, SO – Soya
Before You Order Your Meal.
All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 10% Will Be Added to Your Bill.
