Set Menu
LUNCH
2 Courses £22 / 3 Courses £25Available
Tuesday to Sunday 12pm – 2:15pmDINNER
2 Courses £32 / 3 Courses £36Available
Tuesday & Thursday – 5pm to 9:15pm
Friday & Saturday – 5pm to 6pm
Sunday – 6pm to 9:15pmSTARTERSCorn Bhaji (G/D/M) (VV)Crunchy Corn, Chili Tamarind & Tomato chutney
Tandoori Malai Broccoli (D/M) (V)Pomegranate, Tomato Chutney
Hariyali Chicken Tikka (D/M)Tulsi and Tarragon Marinated Tandoori Chicken Tikka, Tomato Chutney
Lamb Shami Kebab (D/M/E)Shallow Fried Lamb Patties, Coriander Chutney
Spiced Scallop (SF/D/M) (Supplement £6)Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter
NIBBLES – £6 EACHMini Vegetable Samosa (G/D/M) (V)Aloo Tikki Chaat (D/M) (V)Chicken 65 (M)MAINSMains are served with Black Dal & Pulao RiceAloo Gobhi (D/M) (VV)Roasted Cauliflower, Apricot & New Potato Dumpling, Tomato & Fennel Sauce
Chole Masala (D/M) (V)Chickpea Curry Spiced with Cinnamon, Onion & Tomato
Chicken Tikka Masala (D/M)Tandoori Chicken Tikka, Simmered in Creamy Tomato & Fenugreek Masala
Kadai Gosht (D/M)Lake District Lamb Leg Dices, Stewed in Onion & Tomato Masala Tossed with Bell Peppers
Bengali Bhapa Prawn (D/M/C) (Supplement £6)Steamed Tiger Prawn, Mustard Sauce, Charred Tender Broccoli & Cherry Tomato
BREADS £4.50 EACH (G)WholewheatRoti or Mint Paratha
Naan (D)Plain or Butter or Garlic
Kulcha (D)Peshawari (N) or Cheese
DESSERTSChocolate Fondant (D/SO/E) (Supplement £4)Berry Salsa, Chocolate Textures, Salted Caramel Ice-cream
Apple Pie (G)(VV)Caramelised Apple Stuffed in Puff Pastry, Vegan Vanilla Ice-cream
(V) Date Pudding (G/E/D)Toffee Sauce, Vanilla Ice-cream
.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg VV – Vegan, V- Vegetarian
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 10% Will Be Added to Your Bill.
Valentine’s Menus
11th — 16th February 2025
£70 per person • £55 wine pairingVALENTINE’S MENU11th — 16th February
£70 per person • £55 wine pairingSnacksChefs Selection
Truffled Aloo TikkiOld Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind
ScallopPan Seared Scallops, Celeriac Puree, Caviar & Sea Vegetables
VenisonJuniper Masala Venison Croquette, Black Berry Jam, Watercress
Raspberry & Champagne GranitaLake District Aged LambTandoori Grilled Lamb Chops, Dill & New Potato, Purple Sprouting Broccoli, Rogan Gravy
Raspberry MousseChocolate Brownie, Raspberry Gel,Raspberry Dust & Berries
VALENTINE‘S VEGAN & VEGETARIAN MENU11th — 16th February
£70 per person • £55 wine pairingSnacksChefs Selection
Truffled Aloo TikkiOld Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind
AsparagusSpiced Asparagus Cake, Kachumber Salad, Wild Berry Chutney
AubergineGrilled Spiced Miso, Edamame Beans, Curried Coconut Sauce
Raspberry & Champagne GranitaMushroomDuo of Exotic Mushroom, Purple Sprouting Broccoli, Saffron Korma Gravy
Raspberry MousseChocolate Brownie, Raspberry Gel, Raspberry Dust & Berries
(Vegan Option Available)VALENTINE‘S PESCATARIAN MENU11th — 16th February
£70 per person • £55 wine pairingSnacksChefs Selection
Truffled Aloo TikkiOld Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind
ScallopPan Seared Scallops, Celeriac Puree, Caviar & Sea Vegetables
SalmonGrilled Salmon, Orange Salad, Curried Coconut Sauce
Raspberry & Champagne GranitaPrawnGrilled Prawns, Purple Sprouting Broccoli, Beetroot Poriyal, Travancore Gravy
Raspberry MousseChocolate Brownie, Raspberry Gel, Raspberry Dust & Berries
.Prices include VAT @ 20%. A discretionary 7.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Valentine’s Earlybird Menus
14th February
£49 pp • £39 wine pairing
12:00- 13:45 | 5:00 – 6:00pmVALENTINE’S EARLYBIRD MENU14th February
£49 pp • £39 wine pairingAmuse BoucheTruffled Aloo TikkiOld Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind
VenisonJuniper Masala Venison Croquette, Black Berry Jam, Watercress
Lake District Aged LambTandoori Grilled Lamb Chops, Dill & New Potato, Purple Sprouting Broccoli, Rogan Gravy
Raspberry MousseChocolate Brownie, Raspberry Gel,Raspberry Dust & Berries
VALENTINE’S EARLYBIRD VEGAN & VEGETARIAN MENU14th February
£49 pp • £39 wine pairingAmuse BoucheTruffled Aloo TikkiOld Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind
AsparagusSpiced Asparagus Cake, Kachumber Salad, Wild Berry Chutney
MushroomDuo of Exotic Mushroom, Purple Sprouting Broccoli, Saffron Korma Gravy
Raspberry MousseChocolate Brownie, Raspberry Gel,Raspberry Dust & Berries
VALENTINE’S EARLYBIRD PESCATARIAN MENU14th February
£49 pp • £39 wine pairingAmuse BoucheTruffled Aloo TikkiOld Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind
SalmonGrilled Salmon, Orange Salad, Curried Coconut Sauce
PrawnGrilled Prawns, Purple Sprouting Broccoli, Beetroot Poriyal, Travancore Gravy
Raspberry MousseChocolate Brownie, Raspberry Gel, Raspberry Dust & Berries
.Prices include VAT @ 20%. A discretionary 7.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Mother’s Day
£39 per person
11pm – 21:00 pmSTARTERSMurgh Tikka (M, D)Delhi Style Chicken Tikka, Passion-Apple Salad
Tandoori Prawns (Supplement £7) (C, D, M)Tandoori King Prawns with Shaved Onion Salad, Mint Chutney
Smoked Lamb (D, G)Pulled lamb Patties, Coriander Mayonnaise, Saffron Short Bread
Jackfruit Cutlets (V)Chettinad Spiced Jack Fruit, Kachumber, Chilli Mango Chutney
MAIN COURSESSea Food (C, F, MO, G, D, M)Pan Seared Prawn, Sea Bass & Mussels, Vermicelli Pulao, Malai Gravy
Chicken (D, N)Tandoori Chicken Supreme, Cumin Potatoes, Saffron Korma
LambLake District Lamb Leg Cooked with Caramelised Onions, Crushed Spices & Herbs
Angus Beef Steak (Supplement £12) (D)28 days Angus Ribeye Steak, Triple Cooked Potato, Rainbow Carrots, Pepper Jus
Mushroom (D)Wild Mushrooms Stir Fry & Biryani, Pomegranate Raita
Mains are served with black dal and jeera pulaoSIDE DISHES £6Samosa – Crisy Fried Potato Pastry (G)Chicken Kempu – Garlic SauceCrispy Calamari – Pickled Mayonnaise (G, M, MO, E)BREAD £5Naan • Garlic • Cheese • Peshawari Roti • Butter • Parantha
DESSERTS(VV) Lemon Curd TartSpiced Chocolate Molten Cake (D, E)Umali Jamun (G, D, N).Prices include VAT @ 20%. A discretionary 7.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Tasting Menus
This menu is offered for the entire table only.
Paired wine options available.Last Order for Tasting menu
Lunch 13:45
Dinner 21:00TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (M/G/D/V)Chef’s Introduction Course
Champagne Taittinger Brut Reserve NV
Or
Champagne Devaux Coeur des Bar Rosé NV (Supp £5)Corn Bhaji (M/VV)Crunchy Corn, Chili, Tamarind & Tomato Chutney
Sauvignon Blanc, Kim Crawford, New ZealandSpiced Scallop (SF/D/M)Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter
Riesling, ‘Maxim’ Maximin Grünhaus, GermanySalmon Tikka (F/D/M)Honey Mustard Marinated Tandoori
Salmon, Tamarind ChutneyChardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Lamb Rump (D/M)Spice Marinated, Slow Roast Lamb Rump, Cauliflower Puree, Aloo Jeera,
Roganjosh SauceShiraz, Sula Vineyards, India
OrScottish Beef (D/M) (Supplement £14)Aged Beef Sirloin, Ghee Roast Potato,
Broccoli Masala, Marrow CurryShiraz-Grenache, Renegade, South Africa(V) Chocolate Fondant (SO/D/E)Berry Salsa, Chocolate Textures,
Salted Caramel Ice-creamBlack Muscat Quady Elysium, California, USA (75ml)PESCATARIAN TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (M/G/D/V)Chef’s Introduction Course
Champagne Taittinger Brut Reserve NV
Or
Champagne Devaux Coeur des Bar Rosé NV (Supp £5)Corn Bhaji (M/VV)Crunchy Corn, Chili, Tamarind & Tomato Chutney
Sauvignon Blanc, Kim Crawford, New ZealandSpiced Scallop (SF/D/M)Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter
Riesling, ‘Maxim’ Maximin Grünhaus, GermanyTandoori Prawn (C/D/M)Cream Cheese & Hung Yogurt Marinated, Chutney Powder
Chardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Halibut (F/D/M/E)Pan Fried Halibut, Spiced Fish Mousse, Tossed Mushroom & Pak Choi, Moilee Sauce
Sauvignon Blanc, Kim Crawford, New Zealand
OrLobster (C/D/G/M) (Supplement £16)Tandoori Lobster, Caramelised Tomato & Coconut Korma, Grilled Pineapple Salad
Chablis, Domaine Varoux, France(V) Chocolate Fondant (SO/D/E)Berry Salsa, Chocolate Textures,
Salted Caramel Ice-creamBlack Muscat Quady Elysium, California, USA (75ml)VEGETARIAN & VEGAN TASTING MENU£72 PER PERSON
£57 WINE PAIRINGStreet Food Inspired Snacks (M/G/D)Chef’s Introduction Course
Champagne Taittinger Brut Reserve NV
Or
Champagne Devaux Coeur des Bar Rosé NV (Supp £5)Corn Bhaji (M/VV)Crunchy Corn, Chili, Tamarind & Tomato Chutney
Sauvignon Blanc, Kim Crawford, New ZealandTofu Tikka (M) (VV)Pan Seared Tofu, Chutney Powder
Chardonnay, Thelema Vineyards, South Africa(V) Malai Broccoli (M)Pomegranate, Tomato Chutney
Chardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Aloo Gobhi (M)(VV)Roasted Cauliflower, Apricot & New Potato Dumpling, Tomato and Fennel Sauce
Chardonnay, Thelema Vineyards, South Africa
OrChole Masala (D/M) (V)Tender Chickpea Curry Mildly Spiced with Cinnamon, Onion & Tomato Pinot Noir, Kim Crawford, New Zealand
Pinot Noir, Kim Crawford, New Zealand(VV) Apple Pie (G)Caramelised Apple Stuffed in Puff Pastry,
Vegan Vanilla Ice-creamLate Harvest Royal Tokaji, Hungary (75ml).ALLERGEN KEY- V- VEGETARIAN VV- VEGAN, N- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C-CRUSTACEAN
THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY
ALL PAIRED WINE ARE SERVED 100ML.
FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. ALL PRICES ARE INVCLUISVE OF VAT
Desserts
DESSERT MENUChocolate Fondant (D/SO/E)Berry Salsa, Chocolate Textures, Salted Caramel Ice-cream
£10Apple Pie (G) (VV)Caramelised Apple Stuffed in Puff Pastry, Vegan Vanilla Ice-cream
£10Carrot Cake (N/G/E/D)Cream Cheese & Walnut Brittle
£10Sticky Cinnamon Figs (D/N)Fresh Figs, Pistachio, Yoghurt, Nankhatai Crumble
£10Ice-cream (Any 3 scoops) (D)Vegan Vanilla / Salted Caramel / Raspberry Ripple
£8Sorbet (3 scoops)Blood Orange / Elderflower / Passionfruit
£8DIGESTIVE COCKTAILSBrandy AlexanderHennessey VS, Cacao, Cream, Nutmeg
£14Espresso MartiniAbsolut Vodka, Kahlua, Coffee
£14White RussianAbsolut Vodka, Kahlua, Cream
£14Liqueur CoffeeIrish / Tia Maria / Grand Marnier / Kahlua Havana 7/ Bailey’s Irish Cream / Hennessey VS
£12TEA & COFFEEAmericano, Cappuccino, Latte£5Espresso, Macchiato£4Double Espresso, Double Macchiato£4.5TeaEnglish Breakfast / Earl Grey / Assam / Darjeeling Jasmine Blossom / Peppermint / Fresh Mint Green / Chamomile
£4.5Masala ChaiTraditional India Tea with Milk & Spices
£5.Allergen Key- VV – Vegan, V- Vegetarian, N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sodium, C-Crustacean, SO – Soya
Before You Order Your Meal.
All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 10% Will Be Added to Your Bill.