• Restaurant Vaasu Marlow by Atul Kochhar

Menus


Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.

  • Set Menu

    LUNCH
    2 Courses £22 / 3 Courses £25

    Available
    Tuesday to Sunday 12pm – 2:15pm

    DINNER
    2 Courses £32 / 3 Courses £36

    Available
    Tuesday & Thursday – 5pm to 9:15pm
    Friday & Saturday – 5pm to 6pm
    Sunday – 6pm to 9:15pm

    STARTERS
    Corn Bhaji (G/D/M) (VV)

    Crunchy Corn, Chili Tamarind & Tomato chutney

    Tandoori Malai Broccoli (D/M) (V)

    Pomegranate, Tomato Chutney

    Hariyali Chicken Tikka (D/M)

    Tulsi and Tarragon Marinated Tandoori Chicken Tikka, Tomato Chutney

    Lamb Shami Kebab (D/M/E)

    Shallow Fried Lamb Patties, Coriander Chutney

    Spiced Scallop (SF/D/M) (Supplement £6)

    Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter

    NIBBLES – £6 EACH
    Mini Vegetable Samosa (G/D/M) (V)
    Aloo Tikki Chaat (D/M) (V)
    Chicken 65 (M)
    MAINS
    Mains are served with Black Dal & Pulao Rice
    Aloo Gobhi (D/M) (VV)

    Roasted Cauliflower, Apricot & New Potato Dumpling, Tomato & Fennel Sauce

    Chole Masala (D/M) (V)

    Chickpea Curry Spiced with Cinnamon, Onion & Tomato

    Chicken Tikka Masala (D/M)

    Tandoori Chicken Tikka, Simmered in Creamy Tomato & Fenugreek Masala

    Kadai Gosht (D/M)

    Lake District Lamb Leg Dices, Stewed in Onion & Tomato Masala Tossed with Bell Peppers

    Bengali Bhapa Prawn (D/M/C) (Supplement £6)

    Steamed Tiger Prawn, Mustard Sauce, Charred Tender Broccoli & Cherry Tomato

    BREADS £4.50 EACH (G)
    Wholewheat

    Roti or Mint Paratha

    Naan (D)

    Plain or Butter or Garlic

    Kulcha (D)

    Peshawari (N) or Cheese

    DESSERTS
    Chocolate Fondant (D/SO/E) (Supplement £4)

    Berry Salsa, Chocolate Textures, Salted Caramel Ice-cream

    Apple Pie (G)(VV)

    Caramelised Apple Stuffed in Puff Pastry, Vegan Vanilla Ice-cream

    (V) Date Pudding (G/E/D)

    Toffee Sauce, Vanilla Ice-cream

    .

    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg VV – Vegan, V- Vegetarian

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 10% Will Be Added to Your Bill.

  • Valentine’s Menus

    11th — 16th February 2025
    £70 per person • £55 wine pairing

    VALENTINE’S MENU

    11th — 16th February
    £70 per person • £55 wine pairing

    Snacks

    Chefs Selection

    Truffled Aloo Tikki

    Old Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind

    Scallop

    Pan Seared Scallops, Celeriac Puree, Caviar & Sea Vegetables

    Venison

    Juniper Masala Venison Croquette, Black Berry Jam, Watercress

    Raspberry & Champagne Granita
    Lake District Aged Lamb

    Tandoori Grilled Lamb Chops, Dill & New Potato, Purple Sprouting Broccoli, Rogan Gravy

    Raspberry Mousse

    Chocolate Brownie, Raspberry Gel,Raspberry Dust & Berries

    VALENTINE‘S VEGAN & VEGETARIAN MENU

    11th — 16th February
    £70 per person • £55 wine pairing

    Snacks

    Chefs Selection

    Truffled Aloo Tikki

    Old Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind

    Asparagus

    Spiced Asparagus Cake, Kachumber Salad, Wild Berry Chutney

    Aubergine

    Grilled Spiced Miso, Edamame Beans, Curried Coconut Sauce

    Raspberry & Champagne Granita
    Mushroom

    Duo of Exotic Mushroom, Purple Sprouting Broccoli, Saffron Korma Gravy

    Raspberry Mousse

    Chocolate Brownie, Raspberry Gel, Raspberry Dust & Berries
    (Vegan Option Available)

    VALENTINE‘S PESCATARIAN MENU

    11th — 16th February
    £70 per person • £55 wine pairing

    Snacks

    Chefs Selection

    Truffled Aloo Tikki

    Old Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind

    Scallop

    Pan Seared Scallops, Celeriac Puree, Caviar & Sea Vegetables

    Salmon

    Grilled Salmon, Orange Salad, Curried Coconut Sauce

    Raspberry & Champagne Granita
    Prawn

    Grilled Prawns, Purple Sprouting Broccoli, Beetroot Poriyal, Travancore Gravy

    Raspberry Mousse

    Chocolate Brownie, Raspberry Gel, Raspberry Dust & Berries

    .

    Prices include VAT @ 20%. A discretionary 7.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Valentine’s Earlybird Menus

    14th February
    £49 pp • £39 wine pairing
    12:00- 13:45 | 5:00 – 6:00pm

    VALENTINE’S EARLYBIRD MENU

    14th February
    £49 pp • £39 wine pairing

    Amuse Bouche
    Truffled Aloo Tikki

    Old Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind

    Venison

    Juniper Masala Venison Croquette, Black Berry Jam, Watercress

    Lake District Aged Lamb

    Tandoori Grilled Lamb Chops, Dill & New Potato, Purple Sprouting Broccoli, Rogan Gravy

    Raspberry Mousse

    Chocolate Brownie, Raspberry Gel,Raspberry Dust & Berries

    VALENTINE’S EARLYBIRD VEGAN & VEGETARIAN MENU

    14th February
    £49 pp • £39 wine pairing

    Amuse Bouche
    Truffled Aloo Tikki

    Old Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind

    Asparagus

    Spiced Asparagus Cake, Kachumber Salad, Wild Berry Chutney

    Mushroom

    Duo of Exotic Mushroom, Purple Sprouting Broccoli, Saffron Korma Gravy

    Raspberry Mousse

    Chocolate Brownie, Raspberry Gel,Raspberry Dust & Berries

    VALENTINE’S EARLYBIRD PESCATARIAN MENU

    14th February
    £49 pp • £39 wine pairing

    Amuse Bouche
    Truffled Aloo Tikki

    Old Delhi Style Potato Patty, Truffle Mash, Sweet Yoghurt & Tamarind

    Salmon

    Grilled Salmon, Orange Salad, Curried Coconut Sauce

    Prawn

    Grilled Prawns, Purple Sprouting Broccoli, Beetroot Poriyal, Travancore Gravy

    Raspberry Mousse

    Chocolate Brownie, Raspberry Gel, Raspberry Dust & Berries

    .

    Prices include VAT @ 20%. A discretionary 7.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Mother’s Day

    £39 per person
    11pm – 21:00 pm

    STARTERS
    Murgh Tikka (M, D)

    Delhi Style Chicken Tikka, Passion-Apple Salad

    Tandoori Prawns (Supplement £7) (C, D, M)

    Tandoori King Prawns with Shaved Onion Salad, Mint Chutney

    Smoked Lamb (D, G)

    Pulled lamb Patties, Coriander Mayonnaise, Saffron Short Bread

    Jackfruit Cutlets (V)

    Chettinad Spiced Jack Fruit, Kachumber, Chilli Mango Chutney

    MAIN COURSES
    Sea Food (C, F, MO, G, D, M)

    Pan Seared Prawn, Sea Bass & Mussels, Vermicelli Pulao, Malai Gravy

    Chicken (D, N)

    Tandoori Chicken Supreme, Cumin Potatoes, Saffron Korma

    Lamb

    Lake District Lamb Leg Cooked with Caramelised Onions, Crushed Spices & Herbs

    Angus Beef Steak (Supplement £12) (D)

    28 days Angus Ribeye Steak, Triple Cooked Potato, Rainbow Carrots, Pepper Jus

    Mushroom (D)

    Wild Mushrooms Stir Fry & Biryani, Pomegranate Raita

    Mains are served with black dal and jeera pulao
    SIDE DISHES £6
    Samosa – Crisy Fried Potato Pastry (G)
    Chicken Kempu – Garlic Sauce
    Crispy Calamari – Pickled Mayonnaise (G, M, MO, E)
    BREAD £5

    Naan • Garlic • Cheese • Peshawari Roti • Butter • Parantha

    DESSERTS
    (VV) Lemon Curd Tart
    Spiced Chocolate Molten Cake (D, E)
    Umali Jamun (G, D, N)
    .

    Prices include VAT @ 20%. A discretionary 7.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Tasting Menus

    This menu is offered for the entire table only.
    Paired wine options available.

    Last Order for Tasting menu

    Lunch 13:45
    Dinner 21:00

     

    TASTING MENU

    £72 PER PERSON
    £57 WINE PAIRING

    Street Food Inspired Snacks (M/G/D/V)

    Chef’s Introduction Course

    Champagne Taittinger Brut Reserve NV
    Or
    Champagne Devaux Coeur des Bar Rosé NV (Supp £5)
    Corn Bhaji (M/VV)

    Crunchy Corn, Chili, Tamarind & Tomato Chutney

    Sauvignon Blanc, Kim Crawford, New Zealand
    Spiced Scallop (SF/D/M)

    Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Salmon Tikka (F/D/M)

    Honey Mustard Marinated Tandoori
    Salmon, Tamarind Chutney

    Chardonnay, Thelema Vineyards, South Africa
    Elderflower Sorbet (VV)
    Lamb Rump (D/M)

    Spice Marinated, Slow Roast Lamb Rump, Cauliflower Puree, Aloo Jeera,
    Roganjosh Sauce

    Shiraz, Sula Vineyards, India

    Or
    Scottish Beef (D/M) (Supplement £14)

    Aged Beef Sirloin, Ghee Roast Potato,
    Broccoli Masala, Marrow Curry

    Shiraz-Grenache, Renegade, South Africa
    (V) Chocolate Fondant (SO/D/E)

    Berry Salsa, Chocolate Textures,
    Salted Caramel Ice-cream

    Black Muscat Quady Elysium, California, USA (75ml)
    PESCATARIAN TASTING MENU

    £72 PER PERSON
    £57 WINE PAIRING

    Street Food Inspired Snacks (M/G/D/V)

    Chef’s Introduction Course

    Champagne Taittinger Brut Reserve NV
    Or
    Champagne Devaux Coeur des Bar Rosé NV (Supp £5)
    Corn Bhaji (M/VV)

    Crunchy Corn, Chili, Tamarind & Tomato Chutney

    Sauvignon Blanc, Kim Crawford, New Zealand
    Spiced Scallop (SF/D/M)

    Baked Scallops, Cauliflower Cous Cous, Cauliflower Puree, Clarified Herb Butter

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Tandoori Prawn (C/D/M)

    Cream Cheese & Hung Yogurt Marinated, Chutney Powder

    Chardonnay, Thelema Vineyards, South Africa
    Elderflower Sorbet (VV)
    Halibut (F/D/M/E)

    Pan Fried Halibut, Spiced Fish Mousse, Tossed Mushroom & Pak Choi, Moilee Sauce

    Sauvignon Blanc, Kim Crawford, New Zealand

    Or
    Lobster (C/D/G/M) (Supplement £16)

    Tandoori Lobster, Caramelised Tomato & Coconut Korma, Grilled Pineapple Salad

    Chablis, Domaine Varoux, France
    (V) Chocolate Fondant (SO/D/E)

    Berry Salsa, Chocolate Textures,
    Salted Caramel Ice-cream

    Black Muscat Quady Elysium, California, USA (75ml)
    VEGETARIAN & VEGAN TASTING MENU

    £72 PER PERSON
    £57 WINE PAIRING

    Street Food Inspired Snacks (M/G/D)

    Chef’s Introduction Course

    Champagne Taittinger Brut Reserve NV
    Or
    Champagne Devaux Coeur des Bar Rosé NV (Supp £5)
    Corn Bhaji (M/VV)

    Crunchy Corn, Chili, Tamarind & Tomato Chutney

    Sauvignon Blanc, Kim Crawford, New Zealand
    Tofu Tikka (M) (VV)

    Pan Seared Tofu, Chutney Powder

    Chardonnay, Thelema Vineyards, South Africa
    (V) Malai Broccoli (M)

    Pomegranate, Tomato Chutney

    Chardonnay, Thelema Vineyards, South Africa
    Elderflower Sorbet (VV)
    Aloo Gobhi (M)(VV)

    Roasted Cauliflower, Apricot & New Potato Dumpling, Tomato and Fennel Sauce

    Chardonnay, Thelema Vineyards, South Africa

    Or
    Chole Masala (D/M) (V)

    Tender Chickpea Curry Mildly Spiced with Cinnamon, Onion & Tomato Pinot Noir, Kim Crawford, New Zealand

    Pinot Noir, Kim Crawford, New Zealand
    (VV) Apple Pie (G)

    Caramelised Apple Stuffed in Puff Pastry,
    Vegan Vanilla Ice-cream

    Late Harvest Royal Tokaji, Hungary (75ml)
    .

    ALLERGEN KEY- V- VEGETARIAN VV- VEGAN, N- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C-CRUSTACEAN

    THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY

    ALL PAIRED WINE ARE SERVED 100ML.

    FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING

    A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. ALL PRICES ARE INVCLUISVE OF VAT

  • Desserts

    DESSERT MENU
    Chocolate Fondant (D/SO/E)

    Berry Salsa, Chocolate Textures, Salted Caramel Ice-cream

    £10
    Apple Pie (G) (VV)

    Caramelised Apple Stuffed in Puff Pastry, Vegan Vanilla Ice-cream

    £10
    Carrot Cake (N/G/E/D)

    Cream Cheese & Walnut Brittle

    £10
    Sticky Cinnamon Figs (D/N)

    Fresh Figs, Pistachio, Yoghurt, Nankhatai Crumble

    £10
    Ice-cream (Any 3 scoops) (D)

    Vegan Vanilla / Salted Caramel / Raspberry Ripple

    £8
    Sorbet (3 scoops)

    Blood Orange / Elderflower / Passionfruit

    £8
    DIGESTIVE COCKTAILS
    Brandy Alexander

    Hennessey VS, Cacao, Cream, Nutmeg

    £14
    Espresso Martini

    Absolut Vodka, Kahlua, Coffee

    £14
    White Russian

    Absolut Vodka, Kahlua, Cream

    £14
    Liqueur Coffee

    Irish / Tia Maria / Grand Marnier / Kahlua Havana 7/ Bailey’s Irish Cream / Hennessey VS

    £12
    TEA & COFFEE
    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato
    £4
    Double Espresso, Double Macchiato
    £4.5
    Tea

    English Breakfast / Earl Grey / Assam / Darjeeling Jasmine Blossom / Peppermint / Fresh Mint Green / Chamomile

    £4.5
    Masala Chai

    Traditional India Tea with Milk & Spices

    £5
    .

    Allergen Key- VV – Vegan, V- Vegetarian, N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sodium, C-Crustacean, SO – Soya

    Before You Order Your Meal.

    All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 10% Will Be Added to Your Bill.

HOURS

Open again from Tuesday 14 January

Tuesday to Saturday
Lunch: 12noon — 2:30pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Reviews restaurants Marlow Vaasu

RESERVATIONS