• Restaurant Vaasu Marlow by Atul Kochhar

Menus


Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.

  • A La Carte

    “The states across India offer a bounty of beautiful flavours, aromas & spices, from places where the tandoor oven & tawa griddle are kitchen essentials.
    Vaasu brings all of this inspiration together, celebrating the life & culture of India through a menu of magnificent dishes.”

     

    STARTERS
    Kebab Platter (F/D/M)

    Tandoori Lamb Chop, Prawn, Chicken Tikka and Tandoori Aloo, Mint Chutney

    £22
    Tandoori Prawn (F/D/M)

    Curry Leaf marinated, Coconut Crumbed, Chutney Powder

    £18
    Scottish Scallops

    Hickory Smoked Scallops, Parsnip Puree, Spiced Truffle and Olive Gremolata

    £18
    Salmon Tikka (C/D/M)

    Honey Mustard Marinated Tandoori Salmon, Tomato salad

    £18
    Kashmiri Chicken Tikka (D/M)

    Saffron and Fennel Marinated Tandoori Chicken, Mint Chutney

    £16
    Peshawari Lamb Chops (D/M)

    Brown Onion Powder Marinated tandoori Lamb Chops, Ginger Chutney

    £19
    Cauliflower Kempu (M/VV)

    Spiced Cauliflower Fritters, Tomato Kut

    £15
    Paneer Tikka (D/M/V)

    Curry Leaf marinated, Coconut Crumbed, Chutney Powder

    £15
    Tandoori Aloo (M/VV)

    Baby Potato, Tamarind and Mint Sauce, Crispy Potato

    £14
    MAINS
    VAASU SPECIALS
    Halibut (F/D/S/M)

    Baked Halibut Flavored with Ginger and Black Bean, Tossed Mushroom, Kokum and Coconut Sauce

    £25
    Chicken (D/G/M)

    Grilled Chicken Supreme with Assamese Style Tomato Curry, Char-Grilled Bamboo Shoot and Tibetan Mok Mok

    £24
    Lamb Rack (D/M)

    Kashmiri Spice Marinated, Slow Roast Lamb Rack, Parsnip Puree, Double Fried Potato, Yakhani Sauce

    £27
    Duck (D/M)

    Pan Seared Duck Breast, Baked Beetroot, Vindaloo Sauce

    £26
    Ox Cheek (D/S/M)

    Indian Spices Braised Ox Cheeks, Kasundi Mustard Mash Potato, Broccoli Masala, Marrow Curry

    £25
    VAASU TRADITIONAL
    Portuguese Prawn Curry (F/M)

    Pan Fried Prawns Simmered in Kokum and Onion Seed Flavored Coconut Sauce

    £26
    Saag Gosht (D/M/)

    Braised Lamb Leg Dices Cooked with Onion, Tomato and Spinach

    £25
    Awadhi Chicken Korma (D/M/N/V)

    Tender Chicken Morsels Simmered in Creamy Cashew nut and Saffron Sauce

    £24
    Malai Kofta (D/M/V)

    Grated Cottage Cheese, Apricot and New Potato Dumpling, Tomato and Fennel Sauce

    £20
    Subz Miloni (M/VV)

    Fresh Seasonal Vegetables, Olives and Spinach Tossed with Onion, Tomato & Coriander Sauce

    £20
    SNACK £6
    Poppadum’s (V/M/G)

    Selection of Poppadums with Home-made Chutney

    SIDES £6 each
    Saag (V/M)

    Spinach & Greens with Fried Garlic & Cumin

    Aloo Hara Pyaz (V/M)

    Baby Potato Tossed with Roasted Cumin & Spring Onion

    Broccoli (V/M)

    Tender Broccoli tossed with ginger and tomato sauce

    Mum’s Dal

    Signature Black Lentils (V/D) / Tempered Yellow Lentils (VV/M)

    RICE AND BREAD £5 each
    Roti (G)

    Whole Wheat Bread

    Mint Paratha (G/D)

    Layered Flatbread with Dried Mint

    Naan (G/D)

    Plain / Buttered /Garlic

    Kulcha (G/D/N)

    Cheese Chili / Peshwari

    Chawal (D)

    Steamed / Pulao Rice

    .

    Allergan Key- V- Vegetarian VV- Vegan, N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sodium, C-Crustacean

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    All Prices Are Inclusive of VAT. 
A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill.

  • Set Menu

    LUNCH
    2 Courses £21 / 3 Courses £25

    Available
    Wednesday to Sunday 12pm – 2:15pm

    DINNER
    2 Courses £32 / 3 Courses £35

    Available
    Wednesday & Thursday – 5pm to 9:15pm
    Friday & Saturday – 5pm to 6pm
    Sunday – 3pm to 7pm

    STARTERS
    Roasted Cauliflower Soup (D/M) (V)

    Pumpkin seeds, cauliflower fritter, herb oil

    Mushroom Galawat Kebab (M) (Vegan)

    Pan fried mushroom patty, coriander chutney

    Kashmiri Chicken Chop (D/M)

    Saffron & fennel marinated tandoori chicken tikka

    Beef & Foie Gras (D/M) (Supplement £6)

    Marinated ground beef & foie gras croquette, coated with bread crumb and deep fried

    Spiced Scallop (F/D/M) (Supplement £6)

    Hickory smoked pan seared scallops, parsnip puree, spiced truffle and olive gremolata

    NIBBLES – £6 EACH
    Mini Vegetable Samosa (G/M)
    Aloo Tikki (D/M) (V)
    Fish Pakora (F/M)
    MAINS
    Malai Kofta (D/M) (V)

    Grated cottage cheese, apricot and new potato dumpling, tomato & fennel sauce

    Subz Miloni (M) (Vegan)

    Fresh seasonal vegetables, olives & spinach tossed with onion, tomato & coriander sauce

    Awadhi Chicken Korma (D/N/M)

    Tender chicken morsels simmered in creamy cashew nut & saffron sauce

    Saag Gosht (D/M)

    Lake district lamb leg dices, stewed in onion & tomato masala with baby spinach puree

    Portuguese Prawn Curry (M/F) (Supplement £6)

    Pan fried prawns simmered in kokum and onion seed flavored coconut sauce

    BREADS £4.50 EACH (G)
    Wholewheat

    Roti or Laccha Paratha

    Naan (D)

    Plain or Butter or Garlic

    Kulcha (D)

    Peshawari (N) or Cheese

    DAL £4 EACH

    Black (D) or Yellow (M)

    RICE £4

    Steamed or Pulao (D)

    DESSERTS
    Date & Sticky Ginger Toffee Pudding (D/G)

    Served with crumble, banana ice-cream

    (Vegan) Coconut Vermicelli Pudding (G)
    .

    Allergen Key- V- Vegetarian, N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sodium, C-Crustacean

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.


    All Prices Are Inclusive of VAT. 
A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill.

  • Tasting Menus

    This menu is offered for the entire table only.
    Paired wine options available.

    Last Order for Tasting menu

    Lunch 13:45
    Dinner 21:00

     

    TASTING MENU

    £69 PER PERSON
    £55 WINE PAIRING

    Street Food Inspired Snacks (M/G/D)

    Chef’s Introduction Course

    Champagne Atul Kochhar Blanc de Blanc NV
    Or
    Champagne Devaux Cuvee Rosé NV (Supp £5)
    Cauliflower (M/VV)

    Spiced Cauliflower Fritters, Tomato Kut

    Sauvignon Blanc, Kim Crawford, New Zealand
    Scottish Scallop (F/D/M)

    Hickory Smoked Pan Seared Scallops, Parsnip Puree, Spiced Truffle and Olive Gremolata

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Salmon Tikka (C/D/M)

    Honey Mustard Marinated Tandoori Salmon, Tomato Salad

    Chardonnay, Thelema Vineyards, South Africa
    Elderflower Sorbet (VV)
    Lamb (D/M)

    Kashmiri Spice Marinated, Slow Roast Lamb Chop, Double Fried Potato, Keema Pulao, Yakhani Sauce

    Shiraz, Sula Vineyards, India

    Or
    Duck (D/M) (Suppl £6)

    Pan Seared Duck Breast, Apple Chutney, Baked Beetroot, Vindaloo Sauce

    Pinot Noir, Kim Crawford, New Zealand
    Chocolate Bomb (SO/D)

    Chocolate and Passion Fruit Ganache, Passion Fruit Caviar, Hot Chocolate Sauce

    Black Muscat Quady Elysium, California, USA (75ml)
    PESCATARIAN TASTING MENU

    £69 PER PERSON
    £55 WINE PAIRING

    Street Food Inspired Snacks (M/G/D)

    Chef’s Introduction Course

    Champagne Atul Kochhar Blanc de Blanc NV
    Or
    Champagne Devaux Cuvee Rosé NV (Supp £5)
    Cauliflower (M/VV)

    Spiced Cauliflower Fritters, Tomato Kut

    Sauvignon Blanc, Kim Crawford, New Zealand
    Scottish Scallop (F/D/M)

    Hickory Smoked Pan Seared Scallops, Parsnip Puree, Spiced Truffle and Olive Gremolata

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Tandoori Prawn (F/D/M)

    Curry Leaf marinated, Coconut Crusted, Chutney Powder

    Chardonnay, Thelema Vineyards, South Africa
    Elderflower Sorbet (VV)
    Halibut (F/SO/M)

    Baked Halibut Flavored with Ginger and Black Bean, Tossed Mushroom, Kokum and Coconut Sauce

    Chablis, Domaine Varoux, France
    Chocolate Bomb (SO/D)

    Chocolate and Passion Fruit Ganache, Passion Fruit Caviar, Hot Chocolate Sauce

    Black Muscat Quady Elysium, California, USA (75ml)
    VEGETARIAN & VEGAN TASTING MENU

    £69 PER PERSON
    £55 WINE PAIRING

    Street Food Inspired Snacks (M/G/V)

    Chef’s Introduction Course

    Champagne Atul Kochhar Blanc de Blanc NV Or Champagne Devaux Cuvee Rosé NV (Supp £5)
    Cauliflower (M/VV)

    Spiced Cauliflower Fritters, Tomato Kut

    Sauvignon Blanc, Kim Crawford, New Zealand
    Mushroom Galawat Kebab (V/M)

    Pan Fried Mushroom Patty, Mint Chutney

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Charred Tandoori Broccoli (VV/M)

    Flavored with Grounded Spice Mix and Berry Chutney

    Chardonnay, Thelema Vineyards, South Africa
    Elderflower Sorbet (VV)
    Malai Kofta (V/D/M)

    Grated Cottage Cheese, Apricot & New Potato Dumpling, Tomato & Fennel Sauce

    Chardonnay, Thelema Vineyards, South Africa

    Or
    Tandoori Aloo & Subz Miloni (VV/M)

    Seasonal Vegetables and Olives Tossed with Spinach Puree, Tandoori Baby Potato

    Chablis, Domaine Varoux, France
    Coconut Vermicelli Pudding (VV/G)

    Coconut Chips & Berry Compote

    Late Harvest Royal Tokaji, Hungary (75ml)
    .

    ALLERGEN KEY- V- VEGETARIAN VV- VEGAN, N- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C-CRUSTACEAN

    THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY

    ALL PAIRED WINE ARE SERVED 100ML.

    FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING

  • Mother’s Day

    £39 per person
    12pm – 7pm

    STARTERS
    Crispy chicken 65 seekh kebab

    coriander and pomegranate relish

    Tandoori amritsari monk fish

    onion chutney

    Lamb shammi

    mint raita

    Achari paneer tikka

    rice bhel

    Tandoori tofu chat, indian goodies

    tamarind and mint chutney

    MAIN COURSES
    Ghee roast gosht rack

    charred lamb rack, masala khichdi, roast potato

    Prawn curry

    tiger prawn, coconut and kokum sauce, pickled baby cucumber

    Chicken tikka masala

    tandoori supreme, lababdar sauce, jeera vermicelli

    Paneer jalfrezi

    tandoori paneer, sauteed pepper, onion gravy

    Kofta

    roasted cauliflower and potato, tomato sauce

    Mains are served with black dal and jeera pulao
    SIDE DISHES £6
    Samosa

    crispy fried potato patties

    Saag aloo

    baby potato and spinach tempered with cumin

    Chicken manchurian

    garlic sauce

    Crispy calamari, pickled mayonnaise

    pickled mayonnaise

    BREAD £4

    Naan • Garlic • Cheese • Peshawari Roti • Butter • Parantha

    DESSERTS
    Tres les cake
    Spiced chocolate molten cake
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Easter Menu

    £35 per person

    12pm- 7pm

    Avialable
    Easter Sunday- 31/3/2024
    Easter Monday- 01/04/2024

     

    STARTERS
    Lamb kofta

    lamb mince and egg kofta, mint raita, kachumber salad

    Prawn 65

    tossed in crispy garlic and tomato sauce

    Chicken tikka

    saffron and fennel seeds marinated, mint raita

    Hara bara kebab

    spinach, green peas, mint shallow fried patties, onion chutney

    Gobi kampu

    crispy fried cauliflower, tomato and jaggery relish

    MAIN COURSES
    Steamed tiger prawn

    and baby potato in mustard sauce

    Pan fired sole

    masala potato fries, goan sauce

    Roast duck breast

    ghee roast potato, Chettinad sauce

    Smoked lamb rump

    stuffed morel mushroom, rogan jus

    Seasonal vegetable

    and mushrooms in peanut korma

    Mains are served with black dal and jeera pulao
    SIDE DISHES (CHOOSE ANY TWO)
    Fried calamari

    semolina fried curry leaf flavoured

    Chicken momo

    caramelised chilli tomato sauce

    Aloo tikki

    mint chutney and yoghurt

    Adraki gobhi masala

    local cauliflower tossed with young ginger

    CHOICE OF BREAD BASKET ANY TWO £6

    Naan • Garlic • Cheese • Peshawari Roti • Butter • parantha

    DESSERTS
    Chocolate and orange crème brûlée
    Simnel cake
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it
    is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Desserts

    SAMPLE DESSERT MENU
    Chocolate Bomb (D/SO)

    Chocolate & Passionfruit Ganache, Fruit Caviar, Chocolate Sauce

    £10
    Gulab Jamun Crème Brulé (D/G/N)

    Saffron & Cardamom Flavoured Custard, Biscotti

    £10
    Rhubarb Crumble (D)

    Crumble, Poached Rhubarb Compote, Elderflower Gel, Vanilla Ice-cream

    £10
    Coconut & Lime Pannacotta (VV/G/S/N)

    Granola, Raspberry Gel, Spiced Pineapple

    £10
    Ice-cream (Any 3 scoops) (D)

    Cream Coffee / Cinnamon / Banana / Vanilla

    £8
    Sorbet (3 scoops) (V)

    Apple / Elderflower / Coconut

    £8
    DIGESTIVE COCKTAILS
    Brandy Alexander

    Hennessey VS, Cacao, Cream, Nutmeg

    £14
    Espresso Martini

    Absolut Vodka, Kahlua, Coffee

    £14
    White Russian

    Absolut Vodka, Kahlua, Cream

    £14
    Liqueur Coffee

    Irish / Tia Maria / Grand Marnier / Kahlua / Havana 7
    Bailey’s Irish Cream / Hennessey VS

    £12
    TEA & COFFEE
    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato
    £4
    Double Espresso, Double Macchiato
    £4.5
    Tea

    English Breakfast / Earl Grey / Assam / Darjeeling
    Jasmine Blossom / Peppermint / Fresh Mint / Green

    £4.5
    Masala Chai

    Traditional India Tea with Milk & Spices

    £5
    .

    Please alert our staff if you have any food allergies before you order your meal.


    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

HOURS

Monday to Tuesday
Closed

Wednesday to Saturday
Lunch: 12noon — 2:30pm
Dinner: 5pm — 9:30pm

Sunday
12noon — 7pm

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