• Mothers Day Vaasu Restaurant Marlow Bucks

Mother’s Day Restaurant Marlow


Mother’s Day menus restaurant Marlow Vaasu by Atul Kochhar celebrate Mother’s Day this year in Marlow’s Chapel street, Buckinghamshire, best restaurant Marlow.

Mother’s Day Menus Family Restaurant Marlow Vaasu by Atul Kochhar

Sample menu only, view current menus.

Treat the first woman in your life to a memorable meal at Vaasu in Marlow. Join us as we celebrate Mother’s Day with an incredible menu by Chef Atul Kochhar in Marlow inspired by his mother.
 

Celebrate Mother’s Day in Restaurant Marlow

We’ll be open on Mother’s Day in Marlow, marking the occasion with a set menu offering a number of choices for each course. A trio of paired wines or cocktails are also available with the set lunch.

On Mother’s Day, mark the occasion with a set menu offering a number of choices for each course (£39 per person, £19.50 per child). A trio of paired wines or cocktails are also available with the set lunch (£25 per person).

Tuck into the dishes such as curry leaf marinated king prawn with mango relish; chana masala with fried puffed bread, semolina pudding and pickled chilli; and pistachio pavlova with Greek yoghurt. A selection of additional side dishes are also available, including semolina and curry leaf crumbed prawns, saag aloo, and kachori.
 

Mother’s Day Menu Marlow Restaurant

Including a bottle of Prosecco and signed Simple Indian book

STARTER

KHOZI VARUVAL
Crisp fried chicken with garlic, fennel seeds and black pepper

BHATTI KA JHINGA
Ajwian & chilli spiced grilled king prawns

KAVIPOO VARUVAL
Crisp fried Broccoli & Cauliflower with garlic, fennel seeds and black pepper

BHATTI DA KHUMB
Ajwian & Chilli spiked Grilled Mushroom with Cheese

Punjabi Samosa Chaat
Classic Street food of Samosa with Mint, Tamarind Chutney and Sweet Yoghurt

MAINS

JHINGA MAKALI MALABAR
Pan seared prawns & Squid in coconut tamarind sauce

BHATINDA MURG MAKHAN MASALA
Tandoori chicken tikka simmered in tomato, onion and fenugreek gravy

ERACHI CHETTINAAD
Diced Lamb Slow Cooked with Browned Onion and Chettinaad Spices

CHAKKA MALABAR
Unripe Green Jackfruit Simmered in coconut tamarind sauce

BHATINDA PANEER MAKHAN MASALA
Tandoori Paneer Tikka simmered in tomato, onion and fenugreek gravy

All Mains are served with Aubergine Punjabi masala, Black Daal, Selection of Naan Bread, Pulao Rice

DESSERT
Mango Bhapa Doi Date & Ginger Sticky Toffee Pudding with Vanilla Custard

All prices are inclusive of VAT. Our dishes may contain nuts or traces of nuts. Please advise of any dietary requirements or intolerances.


HOURS

Monday to Tuesday
Closed

Wednesday to Saturday
Lunch: 12noon — 2:30pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

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