Easter Menus at Restaurant Marlow
Modern Tandoori Restaurant Marlow Bucks, enjoy the long bank holiday Easter weekend with our creative and fresh Vaasu menu vegan vegetarian option entertaining.
Sample menu only, view current menus.
Easter Menus Restaurant Marlow
Enjoy the long bank holiday Easter weekend with our creative and fresh Vaasu menu perfect for gifting as well as for hosting and entertaining at home.
Easter Day Menu
EASTER DAY MENU INCLUDES A EASTER EGG & BOTTLE OF INDIAN SOUL TREE SAUVIGNON BLANC OR CABERNET SAUVIGNON
Nibbles- Popodums and Chutney
Starters (Choose 2 Starters)
Curried Carrot & Lentil Soup (V)
Mirch Masala Crisp Fried Squid
Smoked Salmon & Prawn Moilee Cocktail
Chicken Patties with Mint Chutney
Spinach & Lentil Hara Kebab Cakes, Tomato Raisin Chutney (V)
Mains (Choose 2 Mains)
Onion, Leek & Cheddar Quiche (Tart) (Vegetarian)
Dhabha Spiced Roast Tandoori Lamb Leg studded with New Season Garlic & Rosemary
Paneer & Mushroom Tikka Pie (V)
Roasted Whole Seabass- Marinated in Kerala Spices wrapped in Banana Leaf
Tandoori Poussin- Classic Punjabi Marinade of red chilli and mustard oil
Served with Tamarind Pulihary Rice, Mustard – Honey roast potatoes
Yellow Dal, Naan (Vegan)
Dessert
Chocolate & Prune Tart
