Christmas Menus Marlow Restaurant
It’s exciting that the most wonderful season of the year is drawing ever closer, and please find enclosed your open invitation to book your festive reservation at Vaasu.
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It’s exciting that the most wonderful season of the year is drawing ever closer, and please find enclosed your open invitation to book your festive reservation at Vaasu.
Pescatarian Restaurant in Marlow AMUSE BOUCHE Dal kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling JAL PARI Pan Roasted Scottish Scallops & Cauliflower Spy Valley Riesling, New Zealand.
Our cuisine is sure to delight whenever you’re celebrating, and we have the answer for a fine lunchtime get-together with two- or three-course.
Afternoon Tea Restaurant in Marlow Taking place from 9th – 15th August we will be celebrating the great British tradition of Afternoon for this year’s Afternoon Tea Week.
Sample menu only, view current menus. Vegetarian Restaurant in Marlow AMUSE BOUCHE Dal Kachori – Lentil Cake with Tamarind & Mint Chutney.
SPECIAL MOMENTS REQUIRE SPECIAL CUISINE Treat your Father on his special day to an incredible three course meal. Enjoy a selection of carefully created dishes.
EMBRACE VEGANUARY Showcasing the bounty of beautiful flavours, aromas and spices from the states across India, our vegan tasting menu features eight sumptuous courses (£69 per person, or £120 with wine pairings).
The great day is almost upon us – when we can re-open in Marlow’s Chapel Street and welcome you from WEDNESDAY 19TH MAY to celebrate this next step to freedom and togetherness.
Enjoy the long bank holiday Easter weekend with our creative and fresh Vaasu menu perfect for gifting as well as for hosting and entertaining at home.
Wynns and Beaulieu Vineyards are delighted to welcome you to a wine dinner event hosted by TV presenter, Amelia Singer and chef Atul Kochhar.
Join us as we celebrate Mother’s Day with an incredible menu by Atul Kochhar in Marlow inspired by his mother. We’ll be open on Mother’s Day in Marlow, marking the occasion.
We’ll be celebrating Valentine’s Day this year, with a set menu served from Friday 11th to Sunday 13th February plus an extra special menu on Monday 14th February.
020 3667 9990 (10:30am – 6:30pm)
01628 362 274 (Out of office hours)
reservations@vaasurestaurant.co.uk
Private Dining and Event Enquiries