Indian Restaurant in Marlow Cooking the Book
Join us for an unforgettable evening at Vaasu by Atul Kochhar in Marlow on Sunday, 17th September 2025.
Restaurant in Marlow
Marlow Restaurant Vaasu
Blog from Vaasu Restaurant Marlow by Atul Kochhar
Blog from Vaasu Restaurant Marlow by Atul Kochhar
Thank you for visiting our blog. We hope you enjoy the wide variety of posts on here.
Indian Restaurant Marlow
Please do comment, ask questions and engage we us – we love to chat and sharing our knowledge and passion for food and drink, it’s very much a part of who we are. Here’s a selection of topics from this restaurant in Marlow which we hope you will find interesting.
Meat-Free Meals to Remember
Our A La Carte menu isn’t only for meat eaters, as you’ll find equally appetising options for vegan and vegetarian diners to choose from too.
Christmas and New Year’s Eve
We are offering Christmas and NYE menus to delight those with a curious palate. We will be celebrating the New Year in style this year.
Celebrate Burns Night
Enjoy Vaasu in the comfort of your own surroundings. Put your feet up and head online and select your choice of sensational dishes from the a la carte or set menus.
Exclusive Tasting Menu at Vaasu
When was the last time you enjoyed a special meal out? Savour the authentic flavours of Atul’s sumptuous 4 Course Tasting Menu for two.
Authentic Suppers With Every Bite
If you’re looking for a special experience, our Vaasu Tasting Menus for vegan, vegetarian, pescatarian and meat with wine pairings are the perfect choice.
Get Back To Business For Lunch
Enjoy delicious delicacies such as Green Chilli Chicken Tikka, Pan Roasted Aubergine Steak and Blueberry Bhapa Doi.
Fine Dining Marlow Restaurant
Whether you’re looking for a private dining area for a business meeting, a treat for your clients or meal with family.
Restaurant Marlow Dinner Menu
Set a reminder and share with your friends, it’s only available until the end of January, 2023.
Tellicherry Chicken Korma
Tellicherry Chicken KormaCooked on James Martin Saturday Morning (13 March 21). SERVES 4 4 x 180g boneless chicken supreme, skin removed 6–8 tablespoons Marinade Marinade – 50 gm.
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