Name: Vaasu by Atul Kochhar
Address: 2 Chapel St, Marlow,, Buckinghamshire, SL7 1DD, United Kingdom
Telephone: +44 (0)1494 728 126
Price range: ££

SAMPLE A LA CARTE

STARTERS

Octopus

Tandoori Octopus, Crispy Potato and Edamame Chat

£18.00

Scallops

Crushed Green Peas, Sautéed Asparagus, Summer Truffle Guava Chutney

£18.00

Chicken

Tulsi, Tarragon and Coriander Marinated Clay Pot Oven Roasted, Onion Chutney

£16.00

Lamb

Kashmiri Chili Marinated Tandoori Lamb Cutlet, Crispy Lamb, Mint Chutney

£20.00

Salmon

Basil, Young Ginger, Lime Leaf, Onion Relish

£16.00

Broccoli

Tandoori Malai Broccoli, Pomegranate, Tomato and Jaggery Chutney

£12.00

Kebab Thal

Selection of Kebabs - Lamb, Chicken, Prawn, Broccoli

£22.00

MAIN DISHES

Spinach and Cheese Kofta

Baby Spinach, Ricotta and Cottage Cheese Dumplings, Lababdar Sauce, Lotus Seeds

£22.00

Duck

Pan Seared Duck Breast, Pickled Dates, Chettinad Sauce, Ghee Roast Potato

£28.00

Halibut

Pan Roasted Halibut, Crispy Calamari, Caviar Tomato and Green Pea Salad, Moilee Sauce

£26.00

Muntjac

New Forest Venison, Aubergine Steak, Grilled Asparagus Chocolate Glazed Rogan Sauce, Spiced Celeriac Puree

£35.00

Hebridean Lamb

Pan Seared Rump, Chickpea Sundal Humus, Baby Turnip and Morel Masala, Mushroom Korma

£32.00

Scottish Beef

Grilled Sirloin Steak, Marrow Roast, Rajwadi Aloo, Pasanda Sauce

£37.00

Stargazy Biryani

An Aromatic Seafood Biryani, Tempered Yoghurt with Pineapple

£36.00

SIDES

Corn

Crispy Fried Corn Kernels, Salt and Pepper

£10.00

Rajwadi Aloo

Double Fried Baby Potato Tossed in Curry Leaf and Tomato Sauce with Ginger

£10.00

Asparagus and Chicory

Tossed with Mustard Sauce

£10.00

Baby Aubergine

Sweet and Sour Aubergine in Peanut Korma

£10.00

Mum’s Daal

Mama Kochhar’s Signature Black or Tempered Yellow Lentils

£10.00

RICE AND BREAD

Roti

Whole Wheat Bread

£6.00

Mint Paratha

Layered Flatbread with Dried Mint

£6.00

Naan

Plain / Buttered /Garlic

£6.00

Kulcha

Cheddar Cheese / Peshwari

£6.00

Chawal

Steamed / Pulao Rice

£6.00

Poppadum’s

Served with Home-made Chutney

£3.00
LUNCH MENU

Available from 12pm - 2.30pm every Wednesday - Sunday

2 courses £24 | 3 courses £27

STARTERS

Watermelon Chaat (V)

Sea Salt Cured Watermelon, Pickled Grapes, Mint & Tamarind Chutney

Lamb Shikhampuri Kebab

Lamb Patties stuffed with Onion & Yoghurt, Mint Raita

Fish Cake

Vermicelli Crusted Fish Patties, Chilli Jam

Chicken Tikka Salad

Devonshire Apple & Cider, Caramelised Walnuts

MAIN COURSES

Bharwan Baigan (V)

Stuffed Aubergine with Seasonal Vegetables, Peanut Sauce

Tiger Prawn (Supp £5)

Podi Idli, Kokum & Coconut Goan Curry

Murg Makhanwala

Clay Oven Chicken Supreme, Tomato Sauce

Kolhapuri Lamb Curry

Slow Cooked Lamb Curry

BREAD BASKET- £8

Choose any 2: Plain, Roti, Garlic, Peshwari, Cheese

NIBBLES- £8 EACH

Mini Vegetable Samosa, Aloo Tikki, Venison Samosa

DESSERTS

Baked Peach

Glazed with Sherry

Chocolate Choux Bun

Chocolate & Hazelnut Cream, Hazelnut Chikki

Mango Shrikhand

Mango & Saffron Flavoured Yoghurt

Please alert our team if you have any allergies before ordering. All prices are inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.
SAMPLE TASTING MENUS

TASTING MENU

£74 PER PERSON | +£51 WINE PAIRING
THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY. FOR ALL FOOD ALLERGIES AND
INTOLERANCES PLEASE SPEAK TO OUR STAFF BEFORE ORDERING

Amuse Bouche

Chef’s Special of The Day
Atul Kochhar Signature Sparkling

Scallop

Crushed Green Peas, Sautéed Asparagus, Summer Truffle, Guava Chutney
Mango Wine, Rhythm Winery, India

Broccoli

Tandoori Malai Broccoli, Mixed Sprouts Salad
Chardonnay, Thelema Vineyards, South Africa

Salmon

Tulsi, Young Ginger & Lime Leaf
Sauvignon Blanc, Kim Crawford, New Zealand

Elderflower Sorbet

Hebridean Lamb

Pan Seared Rump, Chickpea Sundal Humus, Baby Turnip & Morel Masala, Mushroom
Shiraz, Sula Vineyards, India

Or

Scottish Beef (Supplement £12)

Grilled Sirloin Steak, Marrow Roast, Rajwadi Aloo, Pasanda Sauce
Shiraz-Grenache, Renegade, South Africa

Gandharaj Lemon Tart

Lemon Curd, Italian Meringue, Berries
Noble Sauvignon Blanc, A Sticky End, New Zealand (75ml)

PESCATARIAN TASTING MENU

£74 PER PERSON | +£51 WINE PARING
THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY
PAIRED WINE OPTIONS AVAILABLE. FOR ALL FOOD ALLERGIES AND INTOLERANCES,
PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING

Amuse Bouche

Chef’s Special of The Day
Atul Kochhar Signature Sparkling

Scallop

Crushed Green Peas, Sautéed Asparagus, Summer Truffle, Guava Chutney
Mango Wine, Rhythm Winery, India

Broccoli

Tandoori Malai Broccoli, Mix Sprouts Salad
Chardonnay, Thelema Vineyards, South Africa

OCTOPUS

Grilled Octopus, Crispy Potato, Edamame Chaat
Riesling, 'Maxim’ Maximin Grünhaus, Mosel, Germany

Elderflower Sorbet

Halibut

Pan Roasted Halibut, Crispy Calamari, Caviar, Tomato & Green Pea Salad, Moilee Sauce
Chardonnay, Thelema Vineyards, South Africa

Or

Seafood Biryani ( Supp £12)

Seafood Biryani , Tempered Pineapple Yoghurt
Chablis, Domaine Varoux, France

Gandharaj Lemon Tart

Lemon Curd, Italian Meringue, Berries
Noble Sauvignon Blanc, A Sticky End, New Zealand (75ml)

VEGETARIAN TASTING MENU

£74 PER PERSON | +£51 WINE PARING
THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY
PAIRED WINE OPTIONS AVAILABLE. FOR ALL FOOD ALLERGIES AND INTOLERANCES,
PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING

Amuse Bouche

Chef’s Special of The Day
Atul Kochhar Signature Sparkling

Broccoli

Tandoori Malai Broccoli, Mix Sprouts Salad
Chardonnay, Thelema Vineyards, South Africa

Mushroom Ke Galawati

Smoked Mushroom, Coriander Chutney
Pinot Noir, Kim Crawford, New Zealand

Tandoori Phal

Pineapple, Guava, Star Fruit, Grapes, Tomato Chutney
Mango Wine, Rhythm Winery, India

Elderflower Sorbet

Gatta Curry

Gram Flour Cake, Roasted Corn, Asparagus, Onion Tomato & Coriander Sauce
Pinot Noir, Kim Crawford, New Zealand

Or

Spinach & Cheese Kofta

Baby Spinach, Ricotta & Cottage Cheese Dumplings, Lababdar Sauce, Lotus Seeds
Riesling, 'Maxim’ Maximin Grünhaus, Mosel, Germany

Gandharaj Lemon Tart

Lemon Curd, Italian Meringue, Berries
Noble Sauvignon Blanc, A Sticky End, New Zealand (75ml)

VEGAN TASTING MENU

£74 PER PERSON | + £51 WINE PARING
THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY
PAIRED WINE OPTIONS AVAILABLE. FOR ALL FOOD ALLERGIES AND INTOLERANCES,
PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING

Amuse Bouche

Chef’s Special of The Day
Atul Kochhar Signature Sparkling

ALOO TIKKI

Crispy Fried Potato Patties, Tamarind, Yoghurt
Chardonnay, Thelema Vineyards, South Africa

Mushroom Ke Galawati

Smoked Mushroom, Tomato Chutney
Pinot Noir, Kim Crawford, New Zealand

Tandoori Phal

Pineapple, Guava, Star Fruit, Grapes, Guava Chutney
Mango Wine, Rhythm Winery, India

ELDERFLOWER SORBET

Gatta Curry

Gram Flour Cake, Roasted Corn, Asparagus, Onion, Tomato & Coriander Sauce
Pinot Noir, Kim Crawford, New Zealand

Or

Dum Aloo

Classic & Contemporary Potato, Tomato & Fennel Sauce
Riesling, 'Maxim’ Maximin Grünhaus, Mosel, Germany

Coconut & Berry Pudding

Young Coconut & Vermicelli Custard, Berry Compote
Late Harvest, Royal Tokaji, Hungary (75ml)
SAMPLE DESSERT MENU

Chocolate Hazelnut Choux Bun

Chocolate and Hazelnut cream, Hazelnut Chikki, Raspberry Ripple Ice-cream

£12.00

Blueberry Bhapa Doi

Steamed Yoghurt, Blueberry Sauce, Berry Granola

£12.00

Alphonso Mango Cheesecake

Cardomom Infused Mango and Cheese, Nan Khatai Crumble, Marshmallow and Mango Brulee

£12.00

Coconut and Berry Pudding (Vegan)

Young Coconut and Vermicelli Custard, Berry Compote

£12.00

Gandharaj Lemon Tart

King Lemon Curd, Italian Meringue, Fresh Berries

£12.00

Ice Cream

Raspberry Ripple/ Coconut/ Honeycomb/ Chocolate Gelato

£10.00

Sorbet

Elderflower/ Chocolate/ Yuzu /Black Cherry

£10.00

COFFEE & TEA

Americano,Cappuccino,Latte

£4.95

Espresso/Macchiato

£4.00

Double Espresso

£4.50

Liqueur Coffee

£12.00

English,Green, Earl Grey, Assam,FreshMint, Darjeeling,Ginger, Peppermint

£4.50

Masala Chai

Traditional Indian tea with milk & spices

£4.95

Menus