(Plain, Roti, Garlic, Peshwari, Cheese) Choose any 2
NIBBLES- £5 EACH
Mini Veg Samosa, Crisp Squid Rings,Crispy Chicken Wings
DESSERTS
CHOCOLATE MOUSSE
BLUEBERRY BHAPA DOI
RICE PUDDING & BERRIES
SAMPLE TASTING MENUS
TASTING MENU
65 per person | 48 wine pairing
This menu is offered for the entire table only.
For all food allergies and
intolerances, please speak to our staff before ordering.
AMUSE BOUCHE
Pithode - Chickpea Flour Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
JAL PARI
Pan Roasted Scottish Scallop & Cauliflower Spy Valley Riesling, New Zealand 2016
TANDOORI HATHEE CHAK
Tandoori Grilled Chokes, Fritter & Korma Gel Chablis Domaine Vauroux, France
PATIALASHAHI MACCHI AUR JHINGA
Pan Roasted Fresh Water Prawns, Spanish Peppers, Onions, Vermicelli Ventisquero Reserva Sauvignon Blanc, Chile
APPLE & MINT ICE
MEWARI KHAAS MAAS CLASSIC & CONTEMPORARY
Roasted Rump of Lake District Lamb, Clove Smoked Curry, Asparagus, Peas Ventisquero Grey Glacier Single Block Merlot, Chile
OR
HIRAN KA LAAL MAAS (Suppl £10)
Local Estate Muntjac Fillet, Jersey Royal Tehari, Wild Mushroom, Laal Maas Gravy Negroamaro Primitivo IGT Salento, Beccanera, Italy
DAL MAKHANI, PULAO RICE
BHAPA DOI & CHOCOLATE
Blueberry Bhapa Doi & Chocolate Mousse Royal Tokaji Late Harvest, Hungary 2017 (75ml)
PESCATARIAN TASTING MENU
65 per person | 48 wine paring
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances,
please speak to our staff about your requirements before ordering.
AMUSE BOUCHE
Pithode- Chickpea Flour Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
JAL PARI
Pan Roasted Scottish Scallops & Cauliflower Spy Valley Riesling, New Zealand
TANDOORI HATHEE CHAK
Tandoor Grilled Chokes, Fritter & Korma Gel Chablis Domaine Vauroux, France
JHINGA TAWA MASALA
Pan Roasted Fresh Water Prawns, Spanish Peppers, Onion Vermicelli Ventisquero Reserva Sauvignon Blanc, Chile
Blueberry Bhapa Doi & Chocolate Mousse Royal Tokaji Late Harvest, Hungary 2017 ( 75ml)
VEGETARIAN TASTING MENU
65 per person | 48 wine pairing
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances, please speak to our staff about your requirements before ordering.
AMUSE BOUCHE
Pithode- Chickpea Flour Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
ANGAARE KE KAND MOOL
Grilled & Smoked Sweet Potatoes, Starfruit, Pineapple, Onion, Pepper, Smoked Gel Spy Valley Riesling, New Zealand
TANDOORI HATHEE CHAK
Tandoor Grilled Chokes, Fritter & Korma Gel Chablis Domaine Vauroux, France
BAHUROOPIYA PANEER
Paneer- Tikka, Hara Tawa Kebab & Stir Fry with Pak Choi Ventisquero Reserva Sauvignon Blanc, Chile
APPLE & MINT ICE
SUBZI KATHI KHORMA
Seasonal Vegetable Parcel, & Green Chilli Kofta, Sauteed Baby Spinach Leaves, Lababdar Gravy Lotus Seed Bogle Chardonnay, California
DAL MAKHANI, PULAO RICE
BHAPA DOI & CHOCOLATE
Blueberry Bhapa Doi & Chocolate Mousse Royal Tokaji Late Harvest, Hungary 2017 (75ml)
VEGAN TASTING MENU
65 per person | 48 wine paring
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances, please speak to our staff about your requirements before ordering