Menus

Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill

Tandoori Grilled Creamy Broccoli, Mint Chutney

Potato & Peas Pastry , Chickpea Masala, Sweet Yoghurt,Tamarind & Mint Chutney

Tandoori Marinated Chicken Tikka, Mint Chutney

Smoked & Grilled Lamb Kebab, Bell Peppers, Berry Chutney

Gilafi Kebab, Chicken Tikka, Salmon Tikka, Malai Broccoli

Cottage Cheese, Bell Peppers, Creamy Onion Tomato Masala

Punjabi Style Chickpea Curry, Tingling Spices

King Prawns Cooked in Onions, Tamarind & Coconut Curry

Tandoori Chicken Supreme, Onion Tomato Masala

Slow Cooked Lamb Leg Dices, Homemade Spice Powder

Roti or Mint Paratha

Plain, Butter or Garlic

Peshawari (N) or Cheese

Dark Chocolate 56%, Berry Coulis, Crème Fraiche

Grenadine Roasted Pears, Berries, Whipped Cream

British Apples, Vanilla Crumb, Custard, Berries

Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, MO – Molluscs, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, CL – Celery, VV – Vegan, V- Vegetarian

All Prices Are Inclusive of VAT & A Discretionary Service Charge of 10% Will Be Added to Your Bill.

Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney

Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil

Braised & Slow Cooked Compressed Duck, Kumquat Salad, Cherry Sauce

Tandoori Chicken Breast, Masala Potatoes, Creamy Tomato Sauce

Slow Cooked Lake District Lamb Leg, Onions, Garlic, Homemade Spice Powder

Ribeye Steak, Spiced Roasted Potatoes, Stem Broccoli, Tellicherry Pepper Sauce

Dark Chocolate 56%, Berry Coulis, Crème Fraiche

Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney

Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil

Crisp Fried Chilli Squid Rings, Fennel Salad, Passion Fruit Dressing

Grilled Pickled Salmon, Masala Potatoes, Malabar Coconut Sauce

Curry Leaf Grilled Jumbo Prawns, Crab Masala, Asparagus, Masala Gravy

Dark Chocolate 56%, Berry Coulis, Crème Fraiche

Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney

Saffron Marinated Broccoli, Cream Cheese, Mint Chutney

Chestnut & Button Mushroom Patty, Mix Lettuce, Fig Chutney

Crisp Fried Cottage Cheese, Garlic Spinach & Creamy Tomato Gravy

Seasonal Winter Vegetables, Crushed Coriander, Onion Tomato Sauce

Dark Chocolate 56%, Berry Coulis, Crème Fraiche

British Apples, Vanilla Crumb, Vanilla Ice-cream

THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY. ALL PAIRED WINE ARE SERVED 100ML.

FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING.

ALLERGEN KEYN- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C-CRUSTACEAN, SO – SOYA, S – SEASAME, SF – SHELLFISH MO-MOLLUSCS, E-EGG, V- VEGETARIAN, VV- VEGAN.

A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. ALL OUR PRICES ARE INCLUSIVE OF VAT.

Chef’s Introduction Course

Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney

Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil

Braised & Slow Cooked Compressed Duck, Kumquat Salad, Cherry Sauce

Curry Leaf Jumbo Prawn, Asparagus, Masala Sauce

Tandoori Chicken Breast, Masala Potatoes, Creamy Tomato Sauce

Slow Cooked Lake District Lamb Leg, Onions, Garlic, Homemade Spice Powder

Ribeye Steak, Spiced Roasted Potatoes, Stem Broccoli, Tellicherry Pepper Sauce

Dark Chocolate 56%, Berry Coulis, Crème Fraiche

Chef’s Introduction Course

Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney

Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil

Crisp Fried Chilli Squid Rings, Fennel Salad, Passion Fruit Dressing

Curry Leaf Jumbo Prawn, Asparagus, Masala Sauce

Grilled Pickled Salmon, Masala Potatoes, Malabar Coconut Sauce

Curry Leaf Grilled Jumbo Prawns, Crab Masala, Asparagus, Masala Gravy

Dark Chocolate 56%, Berry Coulis, Crème Fraiche

Chef’s Introduction Course

Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney

Saffron Marinated Broccoli, Cream Cheese, Mint Chutney

Potato & Peas in Phyllo Pastry, Channa Masala, Sweet Yoghurt, Tamarind & Mint Chutney

Chestnut & Button Mushroom Patty, Mix Lettuce, Fig Chutney

Crisp Fried Cottage Cheese, Garlic Spinach & Creamy Tomato Gravy

Seasonal Winter Vegetables, Crushed Coriander, Onion Tomato Sauce

Dark Chocolate 56%, Berry Coulis, Crème Fraiche

British Apples, Vanilla Crumb, Vanilla Ice-cream

THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY. ALL PAIRED WINE ARE SERVED 100ML.

FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING.

ALLERGEN KEYN- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C CRUSTACEAN, SO – SOYA, S – SEASAME, MO-MOLLUSCS, E-EGG, V- VEGETARIAN, VV- VEGAN,

A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. ALL OUR PRICES ARE INCLUSIVE OF VAT.

“Sushi” of Venison and Trout, Hay-smoked Trout, Venison Tataki with ponzu

Brown & White Crabmeat, Bechamel, Caviar

Whipped tofu, Tempura Crisp

Grilled Chicken thigh cooked in our house tare sauce served with grilled Padron Peppers and smoked dried tuna shavings.

Brown Sugar Caramel

Smoked Courgette, served with citrus soy, pickled ginger

Bechamel, Shiso Kimchi

Whipped Tofu, Tempura Crisp

Nitsuke Broth

Brown Sugar Caramel

Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, CL-Celery, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- Vegetarian

All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.

Grilled rump steak marinated in tasty Thai sauce serve with Thai Nam Jim Jaew dipping sauce and Thai spicy papaya salad (somtum)
(Vegetarian option – Asian mushroom tempura serves with Thai Nam Jim Jaew dipping sauce, somtum)

A take on classic Tom Kha Soup with Soft, Poached Red Snapper in a Creamy Lemon- Coconut Broth, flavoured with Galangal.
(Vegetarian option – served with Mixed Asian Mushrooms Enoki, King Oyster, Shiitake and Oyster Mushrooms)

Succulent Grilled Jumbo Prawns Fried with Garlic and Ground Pepper. Coated with Tangy Tamarind and Palm Sugar Sauce and garnished with Crispy Thai Basil and Crispy Shallots.
(Vegetarian option- served with crispy cauliflower steak)

Crispy Skin Pan-Friend Seabass served with Smooth homemade Green Curry Sauce. Accompanied by Charred Local Vegetables and served with Thai Jasmine Rice.
(Vegetarian option – Thai Green Curry with Mixed Vegetables topped with Crispy Aubergine in Breadcrumbs)

Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, CL-Celery, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- Vegetarian

All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.

Daler Bora- Lentil Fritter with Anchovies
Beguni- Crisp Fried Aubergine Fritters with Raw tamarind Chutney

Prawns with Poppy Seeds

Fish Curry with Rice

Black Pepper Chicken Cutlet

Lamb curry & Chop with Chickpeas cooked in lamb juices

Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, CL-Celery, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- Vegetarian

All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.

Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- Vegetarian.

All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.