A La Carte
“The states across India offer a bounty of beautiful flavours, aromas & spices, from places where the tandoor oven & tawa griddle are kitchen essentials.
Vaasu brings all of this inspiration together, celebrating the life & culture of India through a menu of magnificent dishes.”STARTERSKebab Platter (F/D/M)Tandoori Lamb Chop, Prawn, Chicken Tikka and Tandoori Aloo, Mint Chutney
£22Tandoori Prawn (F/D/M)Curry Leaf marinated, Coconut Crumbed, Chutney Powder
£18Scottish ScallopsHickory Smoked Scallops, Parsnip Puree, Spiced Truffle and Olive Gremolata
£18Salmon Tikka (C/D/M)Honey Mustard Marinated Tandoori Salmon, Tomato salad
£18Kashmiri Chicken Tikka (D/M)Saffron and Fennel Marinated Tandoori Chicken, Mint Chutney
£16Peshawari Lamb Chops (D/M)Brown Onion Powder Marinated tandoori Lamb Chops, Ginger Chutney
£19Cauliflower Kempu (M/VV)Spiced Cauliflower Fritters, Tomato Kut
£15Paneer Tikka (D/M/V)Curry Leaf marinated, Coconut Crumbed, Chutney Powder
£15Tandoori Aloo (M/VV)Baby Potato, Tamarind and Mint Sauce, Crispy Potato
£14MAINSVAASU SPECIALSHalibut (F/D/S/M)Baked Halibut Flavored with Ginger and Black Bean, Tossed Mushroom, Kokum and Coconut Sauce
£25Chicken (D/G/M)Grilled Chicken Supreme with Assamese Style Tomato Curry, Char-Grilled Bamboo Shoot and Tibetan Mok Mok
£24Lamb Rack (D/M)Kashmiri Spice Marinated, Slow Roast Lamb Rack, Parsnip Puree, Double Fried Potato, Yakhani Sauce
£27Duck (D/M)Pan Seared Duck Breast, Baked Beetroot, Vindaloo Sauce
£26Ox Cheek (D/S/M)Indian Spices Braised Ox Cheeks, Kasundi Mustard Mash Potato, Broccoli Masala, Marrow Curry
£25VAASU TRADITIONALPortuguese Prawn Curry (F/M)Pan Fried Prawns Simmered in Kokum and Onion Seed Flavored Coconut Sauce
£26Saag Gosht (D/M/)Braised Lamb Leg Dices Cooked with Onion, Tomato and Spinach
£25Awadhi Chicken Korma (D/M/N/V)Tender Chicken Morsels Simmered in Creamy Cashew nut and Saffron Sauce
£24Malai Kofta (D/M/V)Grated Cottage Cheese, Apricot and New Potato Dumpling, Tomato and Fennel Sauce
£20Subz Miloni (M/VV)Fresh Seasonal Vegetables, Olives and Spinach Tossed with Onion, Tomato & Coriander Sauce
£20SNACK £6Poppadum’s (V/M/G)Selection of Poppadums with Home-made Chutney
SIDES £6 eachSaag (V/M)Spinach & Greens with Fried Garlic & Cumin
Aloo Hara Pyaz (V/M)Baby Potato Tossed with Roasted Cumin & Spring Onion
Broccoli (V/M)Tender Broccoli tossed with ginger and tomato sauce
Mum’s DalSignature Black Lentils (V/D) / Tempered Yellow Lentils (VV/M)
RICE AND BREAD £5 eachRoti (G)Whole Wheat Bread
Mint Paratha (G/D)Layered Flatbread with Dried Mint
Naan (G/D)Plain / Buttered /Garlic
Kulcha (G/D/N)Cheese Chili / Peshwari
Chawal (D)Steamed / Pulao Rice
.Allergan Key- V- Vegetarian VV- Vegan, N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sodium, C-Crustacean
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill.
Set Menu
LUNCH
2 Courses £21 / 3 Courses £25Available
Wednesday to Sunday 12pm – 2:15pmDINNER
2 Courses £32 / 3 Courses £35Available
Wednesday & Thursday – 5pm to 9:15pm
Friday & Saturday – 5pm to 6pm
Sunday – 3pm to 7pmSTARTERSRoasted Cauliflower Soup (D/M) (V)Pumpkin seeds, cauliflower fritter, herb oil
Mushroom Galawat Kebab (M)Pan fried mushroom patty, coriander chutney
Kashmiri Chicken Chop (D/M)Saffron & fennel marinated tandoori chicken tikka
Spiced Scallop (F/D/M) (Supplement £6)Hickory smoked pan seared scallops, parsnip puree, spiced truffle and olive gremolata
NIBBLES – £6 EACHMini Vegetable Samosa (G/D/M) (V)Aloo Tikki (D/M) (V)Fish Pakora (G/F/D/M)MAINSMalai Kofta (D/M) (V)Grated cottage cheese, apricot and new potato dumpling, tomato & fennel sauce
Subz Miloni (M) (Vegan)Fresh seasonal vegetables, olives & spinach tossed with onion, tomato & coriander sauce
Awadhi Chicken Korma (D/N/M)Tender chicken morsels simmered in creamy cashew nut & saffron sauce
Saag Gosht (D/M)Lake district lamb leg dices, stewed in onion & tomato masala with baby spinach puree
Portuguese Prawn Curry (M/F) (Supplement £6)Pan fried prawns simmered in kokum and onion seed flavored coconut sauce
BREADS £4.50 EACH (G)WholewheatRoti or Laccha Paratha
Naan (D)Plain or Butter or Garlic
Kulcha (D)Peshawari (N) or Cheese
DAL £4 EACHBlack (D) or Yellow (M)
RICE £4Steamed or Pulao (D)
DESSERTSGulab Jamun Crème Brulé (D/G/N)Saffron & cardamom flavored custard, biscotti
Coconut Vermicelli Pudding (G) (Vegan)Granola, raspberry gel, spiced pineapple
Chocolate Bomb (D/SO) (Supplement £4)Chocolate & passionfruit ganache, fruit caviar, chocolate sauce
.Allergen Key- VV – Vegan, V- Vegetarian, N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sodium, C-Crustacean, SO – Soya
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.
All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 12.5% Will Be Added to Your Bill.
Tasting Menus
This menu is offered for the entire table only.
Paired wine options available.Last Order for Tasting menu
Lunch 13:45
Dinner 21:00TASTING MENU£69 PER PERSON
£55 WINE PAIRINGStreet Food Inspired Snacks (M/G/D)Chef’s Introduction Course
Champagne Atul Kochhar Blanc de Blanc NV
Or
Champagne Devaux Cuvee Rosé NV (Supp £5)Cauliflower (M/VV)Spiced Cauliflower Fritters, Tomato Kut
Sauvignon Blanc, Kim Crawford, New ZealandScottish Scallop (F/D/M)Hickory Smoked Pan Seared Scallops, Parsnip Puree, Spiced Truffle and Olive Gremolata
Riesling, ‘Maxim’ Maximin Grünhaus, GermanySalmon Tikka (C/D/M)Honey Mustard Marinated Tandoori Salmon, Tomato Salad
Chardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Lamb (D/M)Kashmiri Spice Marinated, Slow Roast Lamb Chop, Double Fried Potato, Keema Pulao, Yakhani Sauce
Shiraz, Sula Vineyards, India
OrDuck (D/M) (Suppl £6)Pan Seared Duck Breast, Apple Chutney, Baked Beetroot, Vindaloo Sauce
Pinot Noir, Kim Crawford, New ZealandChocolate Bomb (SO/D)Chocolate and Passion Fruit Ganache, Passion Fruit Caviar, Hot Chocolate Sauce
Black Muscat Quady Elysium, California, USA (75ml)PESCATARIAN TASTING MENU£69 PER PERSON
£55 WINE PAIRINGStreet Food Inspired Snacks (M/G/D)Chef’s Introduction Course
Champagne Atul Kochhar Blanc de Blanc NV
Or
Champagne Devaux Cuvee Rosé NV (Supp £5)Cauliflower (M/VV)Spiced Cauliflower Fritters, Tomato Kut
Sauvignon Blanc, Kim Crawford, New ZealandScottish Scallop (F/D/M)Hickory Smoked Pan Seared Scallops, Parsnip Puree, Spiced Truffle and Olive Gremolata
Riesling, ‘Maxim’ Maximin Grünhaus, GermanyTandoori Prawn (F/D/M)Curry Leaf marinated, Coconut Crusted, Chutney Powder
Chardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Halibut (F/SO/M)Baked Halibut Flavored with Ginger and Black Bean, Tossed Mushroom, Kokum and Coconut Sauce
Chablis, Domaine Varoux, FranceChocolate Bomb (SO/D)Chocolate and Passion Fruit Ganache, Passion Fruit Caviar, Hot Chocolate Sauce
Black Muscat Quady Elysium, California, USA (75ml)VEGETARIAN & VEGAN TASTING MENU£69 PER PERSON
£55 WINE PAIRINGStreet Food Inspired Snacks (M/G/V)Chef’s Introduction Course
Champagne Atul Kochhar Blanc de Blanc NV Or Champagne Devaux Cuvee Rosé NV (Supp £5)Cauliflower (M/VV)Spiced Cauliflower Fritters, Tomato Kut
Sauvignon Blanc, Kim Crawford, New ZealandMushroom Galawat Kebab (V/M)Pan Fried Mushroom Patty, Mint Chutney
Riesling, ‘Maxim’ Maximin Grünhaus, GermanyCharred Tandoori Broccoli (VV/M)Flavored with Grounded Spice Mix and Berry Chutney
Chardonnay, Thelema Vineyards, South AfricaElderflower Sorbet (VV)Malai Kofta (V/D/M)Grated Cottage Cheese, Apricot & New Potato Dumpling, Tomato & Fennel Sauce
Chardonnay, Thelema Vineyards, South Africa
OrTandoori Aloo & Subz Miloni (VV/M)Seasonal Vegetables and Olives Tossed with Spinach Puree, Tandoori Baby Potato
Chablis, Domaine Varoux, FranceCoconut Vermicelli Pudding (VV/G)Coconut Chips & Berry Compote
Late Harvest Royal Tokaji, Hungary (75ml).ALLERGEN KEY- V- VEGETARIAN VV- VEGAN, N- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C-CRUSTACEAN
THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY
ALL PAIRED WINE ARE SERVED 100ML.
FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING
Easter Menu
£35 per person
12pm- 7pm
Avialable
Easter Sunday- 31/3/2024
Easter Monday- 01/04/2024STARTERSLamb koftalamb mince and egg kofta, mint raita, kachumber salad
Prawn 65tossed in crispy garlic and tomato sauce
Chicken tikkasaffron and fennel seeds marinated, mint raita
Hara bara kebabspinach, green peas, mint shallow fried patties, onion chutney
Gobi kampucrispy fried cauliflower, tomato and jaggery relish
MAIN COURSESSteamed tiger prawnand baby potato in mustard sauce
Pan fired solemasala potato fries, goan sauce
Roast duck breastghee roast potato, Chettinad sauce
Smoked lamb rumpstuffed morel mushroom, rogan jus
Seasonal vegetableand mushrooms in peanut korma
Mains are served with black dal and jeera pulaoSIDE DISHES (CHOOSE ANY TWO)Fried calamarisemolina fried curry leaf flavoured
Chicken momocaramelised chilli tomato sauce
Aloo tikkimint chutney and yoghurt
Adraki gobhi masalalocal cauliflower tossed with young ginger
CHOICE OF BREAD BASKET ANY TWO £6Naan • Garlic • Cheese • Peshawari Roti • Butter • parantha
DESSERTSChocolate and orange crème brûléeSimnel cake.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it
is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.Desserts
SAMPLE DESSERT MENUChocolate Bomb (D/SO)Chocolate & Passionfruit Ganache, Fruit Caviar, Chocolate Sauce
£10Gulab Jamun Crème Brulé (D/G/N)Saffron & Cardamom Flavoured Custard, Biscotti
£10Rhubarb Crumble (D)Crumble, Poached Rhubarb Compote, Elderflower Gel, Vanilla Ice-cream
£10Coconut & Lime Pannacotta (VV/G/S/N)Granola, Raspberry Gel, Spiced Pineapple
£10Ice-cream (Any 3 scoops) (D)Cream Coffee / Cinnamon / Banana / Vanilla
£8Sorbet (3 scoops) (V)Apple / Elderflower / Coconut
£8DIGESTIVE COCKTAILSBrandy AlexanderHennessey VS, Cacao, Cream, Nutmeg
£14Espresso MartiniAbsolut Vodka, Kahlua, Coffee
£14White RussianAbsolut Vodka, Kahlua, Cream
£14Liqueur CoffeeIrish / Tia Maria / Grand Marnier / Kahlua / Havana 7
Bailey’s Irish Cream / Hennessey VS£12TEA & COFFEEAmericano, Cappuccino, Latte£5Espresso, Macchiato£4Double Espresso, Double Macchiato£4.5TeaEnglish Breakfast / Earl Grey / Assam / Darjeeling
Jasmine Blossom / Peppermint / Fresh Mint / Green£4.5Masala ChaiTraditional India Tea with Milk & Spices
£5.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.