Menus
Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.
A La Carte Menu
STARTERSChanna Samosa Chaat (G/D/M)(V)Potatoes & Peas in Phyllo Pastry, Channa Masala, Sweet Yoghurt, Tamarind & Mint Chutney£11Rajmah Ki Tikki (G/D/M)(V)Crispy Fried Kidney Bean Croquette, Kachumber Salad, Sundried Tomato Chutney£12Hariyali Paneer Tikka (D/M)(V)Herb Marinated Cottage Cheese, Mix Lettuce, Fig Chutney£14Zaffrani Malai Broccoli (D/M)(V)Saffron Marinated Broccoli, Cream Cheese, Berry Chutney£12Kebab Platter (F/D/M)Lamb Chop, Chicken Tikka, Salmon Tikka, Paneer Tikka, Mint Chutney£24Jal Rattan (MO/D/M)Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil£18Achari Macchi Tikka (F/D/M)Pickle Marinated Salmon, Fennel Salad, Passion Fruit Dressing£16Surkh Murgh Tikka (D/M)Tandoori Marinated Chicken Tikka, Kashmiri Chillies, Lettuce Leaves, Mint Chutney£14Masaledar Tawa Champe (D/M)Spice Rubbed Grilled Lamb Chops, Lemony Onion Salad, Mint Chutney£22MAINSVAASU AUTHENTICALLY CRAFTED DISHESJhinga Aur Kekda Masala (C/D/M)Curry Leaf Grilled Jumbo Prawns, Crab Masala, Asparagus, Masala Gravy£28Lake District Lamb Rump (D/M)Pan Seared Lamb Rump, Masala Chickpeas Hummus, Baby Carrots, Kashmiri Jus£26Tellicherry Pepper Steak (D/M)Ribeye Steak, Spice Roasted Potatoes, Stem Broccoli, Tellicherry Pepper Sauce£32Biryani (D)Chicken or Lamb Preparation, Cooked in Fragrant Basmati Rice, Raita£22/ £26Truffle Butter Chicken (D/M)Tandoori Roasted Chicken Supreme, Black Truffles, Truffle Makhani Sauce£24VAASU AUTHENTICALLY CURRIED DISHESChicken Tikka Masala (D/M)Tandoori Chicken Thigh Cooked in Creamy Onion & Tomato Gravy£20Vaasu Chicken Curry (D)Lake District Lamb Leg, Onion, Tomato with Crushed Fennel£20Chapmaran Gosht (D)Slow Cooked Lake District Lamb Leg Dices, Onions, Garlic & Homemade Spice Powder£22Shalgam Gosht (D)Lake District Lamb Leg Dices, Baby Turnips, Caramelised Onions, Cherry Tomatoes£22Malabar Prawn Curry (M/C/D)King Prawns Cooked in Onions, Tomatoes, Tamarind & Coconut Curry£26Paneer Pasanda Makhani (D/M)(V)Crisp Fried Cottage Cheese, Garlic Spinach & Creamy Tomato Gravy£18Kadai Subzi (D)(V)Seasonal Winter Vegetables, Crushed Coriander, Onion Tomato Sauce£16NIBBLES (V)Poppadums (M/G/D)Selection of Poppadums with Homemade Chutney£5SIDES (V)Gobhi Mutter Masala (D)Cauliflower & Green Peas Tossed in Onion & Tomato Masala£7.95Aloo Baingan Masala (D)Smoked Aubergine Tossed with Green Peas, Onion & Tomato£7.95Dal Makhani (D)Signature Black Lentils£7.95Tadka Dal (M)Garlic Tempered Yellow Lentils£6.95Cucumber Raita (D)Cumin Flavoured Cucumber Yoghurt£4.50BREADS & RICE (V)Roti (G) (VV)Whole Wheat Bread£5.5Mint Paratha (G/D)Layered Flatbread with Dried Mint£5.5Naan (G/D)Plain / Buttered /Garlic£5.5Cheese Kulcha (G/D)£5.5Peshawari Kulcha (G/D/N)£5.95Keema Naan (G/D)£7.95Rice(VV) Steamed / Pulao (D)£5.5.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-VeganAll Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill7 Course Tasting Menus
TASTING MENU£69 pp | WINE PAIRING £51 pp(V) Street Food Inspired Snacks (G/M/D)Chef’s Introduction CourseProsecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Rajmah Ki Tikki (G/D/M)(V)Crisp Fried Kidney Bean Croquette, Sundried Tomato ChutneyChardonnay, Thelema Vineyards, South AfricaScallop (MO/D/M)Pan Seared Scallops, Parsnip Puree, Caviar, Herb OilRiesling, ‘Maxim’ Maximin Grünhaus, GermanyDuck (D/M)Braised & Slow Cooked Compressed Duck, Kumquat Salad, Cherry SaucePinot Noir, Kim Crawford, New ZealandPrawn (C/D/M)Curry Leaf Jumbo Prawn, Asparagus, Masala SauceSauvignon Blanc, Kim Crawford, New ZealandButter Chicken (D/M)Tandoori Chicken Breast, Masala Potatoes, Creamy Tomato SaucePinot Noir, Kim Crawford, New Zealand
OrChamparan Gosht (D) £10Slow Cooked Lake District Lamb Leg, Onions, Garlic, Homemade Spice PowderShiraz-Grenache, Renegade, South Africa
OrTellicherry Pepper Steak (D/M) Supplement £12.95Ribeye Steak, Spiced Roasted Potatoes, Stem Broccoli, Tellicherry Pepper SauceShiraz, Sula Vineyards, India(Main Course Served with Pulao Rice, Black Lentils and Naan)Chocolate Fondant (D/E/SO)Dark Chocolate 56%, Berry Coulis, Crème FraicheBlack Muscat Quady Elysium, California, USA (75ml)PESCATARIAN TASTING MENU£69 pp | WINE PAIRING £51 ppStreet Food Inspired Snacks (G/M/D)(V)Chef’s Introduction CourseProsecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Rajmah Ki Tikki (M/G/D/V)Crisp Fried Kidney Bean Croquette, Sundried Tomato ChutneyChardonnay, Thelema Vineyards, South AfricaScallop (MO/D/M)Pan Seared Scallops, Parsnip Puree, Caviar, Herb OilRiesling, ‘Maxim’ Maximin Grünhaus, GermanyCalamari (MO/E/M)Crisp Fried Chilli Squid Rings, Fennel Salad, Passion Fruit DressingTouraine Rose, Les Cabotines, Joel Delauny, FrancePrawn (C/D/M)Curry Leaf Jumbo Prawn, Asparagus, Masala SauceSauvignon Blanc, Kim Crawford, New ZealandFish Malabar (F/D/M)Grilled Pickled Salmon, Masala Potatoes, Malabar Coconut SauceGavi di Gavi, La Minaia, Italy
OrJhinga Aur Kekada Masala (C/D/M) (Supplement £12.95)Curry Leaf Grilled Jumbo Prawns, Crab Masala, Asparagus, Masala GravyChablis, Domaine Grand Laroche, France(Main Course Served with Pulao Rice, Black Lentils and Naan)Chocolate Fondant (D/E/SO)Dark Chocolate 56%, Berry Coulis, Crème FraicheBlack Muscat Quady Elysium, California, USA (75ml)VEGETARIAN & VEGAN TASTING MENU£69 pp | WINE PAIRING £51 ppStreet Food Inspired Snacks (G/M/D)Chef’s Introduction CourseProsecco Lamberti DOC Extra Dry, Italy
Or
Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Rajmah Ki Tikki (G/D/M)Crisp Fried Kidney Bean Croquette, Sundried Tomato ChutneyChardonnay, Thelema Vineyards, South AfricaZaffarani Malai Broccoli (D/M)Saffron Marinated Broccoli, Cream Cheese, Mint ChutneyRiesling, ‘Maxim’ Maximin Grünhaus, GermanyChanna Samosa Chaat (G/D/M)Potato & Peas in Phyllo Pastry, Channa Masala, Sweet Yoghurt, Tamarind & Mint ChutneyTouraine Rose, Les Cabotines, Joel Delauny, FranceKhumb Galouti (D/M)Chestnut & Button Mushroom Patty, Mix Lettuce, Fig ChutneyGavi di Gavi, La Minaia, ItalyPaneer Pasanda Makhani (D/M)Crisp Fried Cottage Cheese, Garlic Spinach & Creamy Tomato GravyPinot Noir, Kim Crawford, New Zealand
OrKadai Subzi (VV)Seasonal Winter Vegetables, Crushed Coriander, Onion Tomato SauceChablis, Domaine Grand Laroche, France(Main Course Served with Pulao Rice, Black Lentils and Butter Naan)(Vegan Main Course Served with Dal Tadka, Steamed Rice & Roti)Chocolate Fondant (D/E/SODark Chocolate 56%, Berry Coulis, Crème FraicheBlack Muscat Quady Elysium, California, USA (75ml)
OrApple Crumble (G)(VV)British Apples, Vanilla Crumb, Vanilla Ice-creamSauvgnon Blanc Late Harvest, The Ned, New Zealand (75ml).THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY. ALL PAIRED WINE ARE SERVED 100ML.FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING.ALLERGEN KEYN- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C CRUSTACEAN, SO – SOYA, S – SEASAME, MO-MOLLUSCS, E-EGG, V- VEGETARIAN, VV- VEGAN,A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. ALL OUR PRICES ARE INCLUSIVE OF VAT.Taste of Rajasthan
£65.95 per person Optional wine pairing: £55 per person Time- 19:00An evening of authentic Rajasthani flavours, reimagined with contemporary elegance.Bajra Ka Raab (D)Pearl Millet Broth, Butter Milk, Millet Bread, Spicy Garlic ButterOnion Kachori (D/G)Roscoff Onions, Short Crust Pastry, Tamarind Gel & Mint ChutneyTandoori Scallops (MO/D/M)Tandoori Spiced Scallops, Buckwheat, Creamy Yoghurt, CaviarOrPitod Ka Saag (D/M)Chickpea Flour Cake, Buckwheat, Creamy YoghurtBatti Ka Murgh (D/M)Corn Fed Poussin Supreme, Smoked Poussin Masala, Mint ChutneyOrMakai Aur Subzi Tikki (M)Tender Sweet Corn & Seasonal Vegetables Patty, Kachumber, Garlic ChutneyLaal Maans Shank (D)Lake District Lamb Shank, Colocasia Masala, Laal Maans GravyOrGatta Ki Subzi (D)Chickpea Flor Dumplings, Onion & Yoghurt Gravy(Main Courses Served with Rajasthani Dal, Bati, Pulao Rice)Classic Ghevar (G/D/N)Crisp Flour Honeycomb, Saffron Rabri, Sweet Crumb, Pistachios.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-VeganAll Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your BillFestive Set Menu
Lunch
£23.95 two courses per person
£26.95 three courses per person
Dinner
£32.95 two courses per person
£36.95 three courses per personSTARTERSBroccoli Tikki (V/M)Spiced Broccoli Patties, Kachumber, Berries ChutneyCornish Scallops (MO/D/F/M) (Supplement £6)Pan Seared Scallops, Parsnip, Caviar & Kaffir Lime MoilleyDuck (G/M)Spice Crusted Duck Galouti, Arugula Salad, Cherry SauceLamb Gilafi Seekh (D/M)Lamb Mince Kebab, Bell Peppers, Mint ChutneyNIBBLES – £6 EACHMini Vegetable Samosa (V/G/M)Chilly Calamari (MO/E)Malavani Fried Chicken (M)MAIN COURSEBengali Macchi Curry (F/D/M)Pan – Seared Sea Bass, Stem Broccoli, Mustard & Coconut CurryChicken Tikka Masala (D/M)Tandoori Chicken Tikka, Creamy Onion Tomato MasalaAloo Gosht (D)Slow Cooked Lamb Dices Cooked with PotatoesBeef Pepper Steak (D/M) (Supplement) £12Beef Ribeye Steak, Spiced Potato, Asparagus, Pepper SauceTofu Tikka Masala (V/M/D)Tandoori Tofu Tikka, Kachumber Salad, Creamy Onion Tomato GravyBREADS (G) – £4.50 EACHWhole Wheat (V)Roti or Mint ParathaNaan (V/D)Plain/ Buttered/ GarlicKulcha (V/D) (N)Cheese or PeshawariKeema Naan (D) – £5.50DESSERTSChocolate Fondant (D/E/SO) (Supplement £4)Dark Chocolate, Crème Fraiche, BerriesApple Crumble (D/G)British Apples, Vanilla Crumble, CustardGulab Jamun (G/D/N)Fried Milk Dumplings, Saffron Syrup, AlmondsSherry Trifle (G/D/N/A/E)Fruit Cake, Custard, Whipped Cream, Crumble.Allergen Keyn- Nuts, D-dairy, M-mustard, F-fish, G-gluten, S-sodium, C-crustacean, So – Soya, S – Sesame, A–alcohol, Mo-molluscs, E-Egg, V- Vegetarian, Vv- Vegan
For all food allergies and intolerances, please speak to our staff about your requirements before ordering. A discretionary service charge of 10% will be added to your bill.All our prices are inclusive of vatNew Year’s Eve Menu
£89 Per Person (Vegan Option Available)SNACKSChef Inspired Indian Street FoodSTARTERS(Choose Any One)(V) Vegetarian Sampler (D/M)Paneer Tikka, Hara Bara Kebab, Tandoori Baby Corn, ArtichokeSea Food Sampler (D/F/M/C)Achari Prawn, Sarson Salmon, Squid 65, Crab BondaMeat Sampler (D/M)Lamb Seekh, Murgh Tikka, Duck Varuval, Venison CroquetteMAIN COURSE(Choose Any One)(All mains are served with Dal Makhani, Butter Naan & Raita)Vegetarian (D/M)Paneer Lababdar, Subzi Kofta, Vegetable BiryaniSeafood (D/F/M/C)Malabar Fish Curry, Scallop Masala, Prawn BiryaniMeat (M/D)Rogan Josh, Murgh Lababdar, Lamb BiryaniDESSERTS PLATTER (D/SO/E/G/N/AL)Chocolate Mousse, Malai Kulfi, Rum Baba.All Prices Are Inclusive of VAT. A Discretionary Service Charge Of 10% Will Be Added to Your Bill.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your MealAllergen Key: N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sodium, C-Crustacean, SO – Soya, E-Egg, SF – Shellfish, V-Vegetarian VV-VeganDesserts
DESSERT MENUChocolate Fondant (D/E/SO)Dark Chocolate 56%, Berry Coulis, Crème Fraiche£10Roasted Pears (D)Grenadine Roasted Pears, Berries, Whipped Cream£9Kulfi Falooda (D/N)Malai Flavoured Indian Ice Cream, Saffron Vermicelli, Chia Seeds, Pistachio£9Apple Crumble (G/D)British Apples, Vanilla Crumb, Custard, Vanilla Ice Cream (Vegan Option Available)£9Gulab Jamun(D/G/N)Fried Milk Dumplings, Saffron Syrup, Pistachio£8DIGESTIVE COCKTAILSBrandy Alexander (N/D)Hennessey VS, Cacao, Cream, Nutmeg£14Espresso MartiniAbsolut Vodka, Kahlua, Coffee£13White Russian (D)Absolut Vodka, Kahlua, Cream£13Liqueur CoffeeIrish | Tia Maria | Grand Marnier | Kahlua Havana 7 | Baileys Irish Cream | Hennessey VS£12TEA & COFFEEAmericano, Cappuccino, Latte£5Espresso, Macchiato + Add Double Shot£4 / £4.5TeaEnglish Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile£4.5Masala ChaiTraditional India Tea with Milk & Spices£5.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- Vegetarian.All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.
