• Restaurant Vaasu Marlow by Atul Kochhar

Menus


Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.

  • A La Carte Menu

    STARTERS
    Channa Samosa Chaat (G/D/M)(V)
    Potatoes & Peas in Phyllo Pastry, Channa Masala, Sweet Yoghurt, Tamarind & Mint Chutney
    £11
    Rajmah Ki Tikki (G/D/M)(V)
    Crispy Fried Kidney Bean Croquette, Kachumber Salad, Sundried Tomato Chutney
    £12
    Hariyali Paneer Tikka (D/M)(V)
    Herb Marinated Cottage Cheese, Mix Lettuce, Fig Chutney
    £14
    Zaffrani Malai Broccoli (D/M)(V)
    Saffron Marinated Broccoli, Cream Cheese, Berry Chutney
    £12
    Kebab Platter (F/D/M)
    Lamb Chop, Chicken Tikka, Salmon Tikka, Paneer Tikka, Mint Chutney
    £24
    Jal Rattan (MO/D/M)
    Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil
    £18
    Achari Macchi Tikka (F/D/M)
    Pickle Marinated Salmon, Fennel Salad, Passion Fruit Dressing
    £16
    Surkh Murgh Tikka (D/M)
    Tandoori Marinated Chicken Tikka, Kashmiri Chillies, Lettuce Leaves, Mint Chutney
    £14
    Masaledar Tawa Champe (D/M)
    Spice Rubbed Grilled Lamb Chops, Lemony Onion Salad, Mint Chutney
    £22
    MAINS
    VAASU AUTHENTICALLY CRAFTED DISHES
    Jhinga Aur Kekda Masala (C/D/M)
    Curry Leaf Grilled Jumbo Prawns, Crab Masala, Asparagus, Masala Gravy
    £28
    Lake District Lamb Rump (D/M)
    Pan Seared Lamb Rump, Masala Chickpeas Hummus, Baby Carrots, Kashmiri Jus
    £26
    Tellicherry Pepper Steak (D/M)
    Ribeye Steak, Spice Roasted Potatoes, Stem Broccoli, Tellicherry Pepper Sauce
    £32
    Biryani (D)
    Chicken or Lamb Preparation, Cooked in Fragrant Basmati Rice, Raita
    £22/ £26
    Truffle Butter Chicken (D/M)
    Tandoori Roasted Chicken Supreme, Black Truffles, Truffle Makhani Sauce
    £24
    VAASU AUTHENTICALLY CURRIED DISHES
    Chicken Tikka Masala (D/M)
    Tandoori Chicken Thigh Cooked in Creamy Onion & Tomato Gravy
    £20
    Vaasu Chicken Curry (D)
    Chicken, Onion, Tomato with Crushed Fennel
    £20
    Chapmaran Gosht (D)
    Slow Cooked Lake District Lamb Leg Dices, Onions, Garlic & Homemade Spice Powder
    £22
    Shalgam Gosht (D)
    Lake District Lamb Leg Dices, Baby Turnips, Caramelised Onions, Cherry Tomatoes
    £22
    Malabar Prawn Curry (M/C/D)
    King Prawns Cooked in Onions, Tomatoes, Tamarind & Coconut Curry
    £26
    Paneer Pasanda Makhani (D/M)(V)
    Crisp Fried Cottage Cheese, Garlic Spinach & Creamy Tomato Gravy
    £18
    Kadai Subzi (D)(V)
    Seasonal Winter Vegetables, Crushed Coriander, Onion Tomato Sauce
    £16
    NIBBLES (V)
    Poppadums (M/G/D)
    Selection of Poppadums with Homemade Chutney
    £5
    SIDES (V)
    Gobhi Mutter Masala (D)
    Cauliflower & Green Peas Tossed in Onion & Tomato Masala
    £7.95
    Aloo Baingan Masala (D)
    Smoked Aubergine Tossed with Green Peas, Onion & Tomato
    £7.95
    Dal Makhani (D)
    Signature Black Lentils
    £7.95
    Tadka Dal (M)
    Garlic Tempered Yellow Lentils
    £6.95
    Cucumber Raita (D)
    Cumin Flavoured Cucumber Yoghurt
    £4.50
    BREADS & RICE (V)
    Roti (G) (VV)
    Whole Wheat Bread
    £5.5
    Mint Paratha (G/D)
    Layered Flatbread with Dried Mint
    £5.5
    Naan (G/D)
    Plain / Buttered /Garlic
    £5.5
    Cheese Kulcha (G/D)
    £5.5
    Peshawari Kulcha (G/D/N)
    £5.95
    Keema Naan (G/D)
    £7.95
    Rice
    (VV) Steamed / Pulao (D)
    £5.5
    .
    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-VeganAll Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill
  • Set Menu

    Lunch
    2 Courses £22/ 3 Courses £25

    Available
    Wednesday to Sunday – 12pm – 2:15pm

    Dinner
    2 Courses £32/ 3 Courses £36

    Available
    Wednesday & Thursday – 5pm – 9:15pm
    Friday & Saturday – 5pm – 6pm
    Sunday – 6pm – 9:15pm
    STARTERS
    Malai Broccoli (D/M) (V)
    Tandoori Grilled Creamy Broccoli, Mint Chutney
    Channa Samosa Chaat (G/D/M)(V)
    Potato & Peas Pastry , Chickpea Masala, Sweet Yoghurt,Tamarind & Mint Chutney
    Murgh Tikka (D/M)
    Tandoori Marinated Chicken Tikka, Mint Chutney
    Gilafi Seekh Kebab (D/M)
    Smoked & Grilled Lamb Kebab, Bell Peppers, Berry Chutney
    Kebab Platter (D/F/M) (Supplement £9.95)
    Gilafi Kebab, Chicken Tikka, Salmon Tikka, Malai Broccoli
    NIBBLES – £6 EACH
    Aloo Tikki Chaat (D/M)(V)
    Calamari Chilli Fry (MO/M)
    Lamb Samosa (M/D/G)
    MAINS
    Mains are served with Black Lentils & Pulao Rice
    Kadai Paneer Masala (D)(V)
    Cottage Cheese, Bell Peppers, Creamy Onion Tomato Masala
    Punjabi Channa Masala (D/M)(V)
    Punjabi Style Chickpea Curry, Tingling Spices
    Malabar Prawn Curry (C/M/D) (Supplement £9)
    King Prawns Cooked in Onions, Tamarind & Coconut Curry
    Chicken Tikka Masala (D/M)
    Tandoori Chicken Supreme, Onion Tomato Masala
    Champaran Gosht (D)
    Slow Cooked Lamb Leg Dices, Homemade Spice Powder
    BREADS (G)(V) £4.50 EACH
    Wholewheat (V)
    Roti or Mint Paratha
    Naan (D)(V)
    Plain, Butter or Garlic
    Kulcha (D)
    Peshawari (N) or Cheese
    Keema Naan (D) – £5.5
    DESSERTS
    Chocolate Fondant (D/E/SO) (Supplement £4)
    Dark Chocolate 56%, Berry Coulis, Crème Fraiche
    Roasted Pears (D)
    Grenadine Roasted Pears, Berries, Whipped Cream
    Apple Crumble (D/G) Vegan Option Available
    British Apples, Vanilla Crumb, Custard, Berries
    .
    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, MO – Molluscs, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, CL – Celery, VV – Vegan, V- VegetarianAll Prices Are Inclusive of VAT & A Discretionary Service Charge of 10% Will Be Added to Your Bill.
  • 7 Course Tasting Menus

    Available Lunch
    Wednesday to Sunday 12pm to 1:45pm

    Available Dinner
    Wednesday to Saturday 5pm to 9pm
    Sunday 6pm to 9pm
    TASTING MENU
    £69 pp | WINE PAIRING £51 pp
    (V) Street Food Inspired Snacks (G/M/D)
    Chef’s Introduction Course
    Prosecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)
    Rajmah Ki Tikki (G/D/M)(V)
    Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney
    Chardonnay, Thelema Vineyards, South Africa
    Scallop (MO/D/M)
    Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil
    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Duck (D/M)
    Braised & Slow Cooked Compressed Duck, Kumquat Salad, Cherry Sauce
    Pinot Noir, Kim Crawford, New Zealand
    Prawn (C/D/M)
    Curry Leaf Jumbo Prawn, Asparagus, Masala Sauce
    Sauvignon Blanc, Kim Crawford, New Zealand
    Butter Chicken (D/M)
    Tandoori Chicken Breast, Masala Potatoes, Creamy Tomato Sauce
    Pinot Noir, Kim Crawford, New Zealand

    Or
    Champaran Gosht (D) £10
    Slow Cooked Lake District Lamb Leg, Onions, Garlic, Homemade Spice Powder
    Shiraz-Grenache, Renegade, South Africa

    Or
    Tellicherry Pepper Steak (D/M) Supplement £12.95
    Ribeye Steak, Spiced Roasted Potatoes, Stem Broccoli, Tellicherry Pepper Sauce
    Shiraz, Sula Vineyards, India
    (Main Course Served with Pulao Rice, Black Lentils and Naan)
    Chocolate Fondant (D/E/SO)
    Dark Chocolate 56%, Berry Coulis, Crème Fraiche
    Black Muscat Quady Elysium, California, USA (75ml)
    PESCATARIAN TASTING MENU
    £69 pp | WINE PAIRING £51 pp
    Street Food Inspired Snacks (G/M/D)(V)
    Chef’s Introduction Course
    Prosecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)
    Rajmah Ki Tikki (M/G/D/V)
    Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney
    Chardonnay, Thelema Vineyards, South Africa
    Scallop (MO/D/M)
    Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil
    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Calamari (MO/E/M)
    Crisp Fried Chilli Squid Rings, Fennel Salad, Passion Fruit Dressing
    Touraine Rose, Les Cabotines, Joel Delauny, France
    Prawn (C/D/M)
    Curry Leaf Jumbo Prawn, Asparagus, Masala Sauce
    Sauvignon Blanc, Kim Crawford, New Zealand
    Fish Malabar (F/D/M)
    Grilled Pickled Salmon, Masala Potatoes, Malabar Coconut Sauce
    Gavi di Gavi, La Minaia, Italy

    Or
    Jhinga Aur Kekada Masala (C/D/M) (Supplement £12.95)
    Curry Leaf Grilled Jumbo Prawns, Crab Masala, Asparagus, Masala Gravy
    Chablis, Domaine Grand Laroche, France
    (Main Course Served with Pulao Rice, Black Lentils and Naan)
    Chocolate Fondant (D/E/SO)
    Dark Chocolate 56%, Berry Coulis, Crème Fraiche
    Black Muscat Quady Elysium, California, USA (75ml)
    VEGETARIAN & VEGAN TASTING MENU
    £69 pp | WINE PAIRING £51 pp
    Street Food Inspired Snacks (G/M/D)
    Chef’s Introduction Course
    Prosecco Lamberti DOC Extra Dry, Italy
    Or
    Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)
    Rajmah Ki Tikki (G/D/M)
    Crisp Fried Kidney Bean Croquette, Sundried Tomato Chutney
    Chardonnay, Thelema Vineyards, South Africa
    Zaffarani Malai Broccoli (D/M)
    Saffron Marinated Broccoli, Cream Cheese, Mint Chutney
    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Channa Samosa Chaat (G/D/M)
    Potato & Peas in Phyllo Pastry, Channa Masala, Sweet Yoghurt, Tamarind & Mint Chutney
    Touraine Rose, Les Cabotines, Joel Delauny, France
    Khumb Galouti (D/M)
    Chestnut & Button Mushroom Patty, Mix Lettuce, Fig Chutney
    Gavi di Gavi, La Minaia, Italy
    Paneer Pasanda Makhani (D/M)
    Crisp Fried Cottage Cheese, Garlic Spinach & Creamy Tomato Gravy
    Pinot Noir, Kim Crawford, New Zealand

    Or
    Kadai Subzi (VV)
    Seasonal Winter Vegetables, Crushed Coriander, Onion Tomato Sauce
    Chablis, Domaine Grand Laroche, France
    (Main Course Served with Pulao Rice, Black Lentils and Butter Naan)
    (Vegan Main Course Served with Dal Tadka, Steamed Rice & Roti)
    Chocolate Fondant (D/E/SO
    Dark Chocolate 56%, Berry Coulis, Crème Fraiche
    Black Muscat Quady Elysium, California, USA (75ml)

    Or
    Apple Crumble (G)(VV)
    British Apples, Vanilla Crumb, Vanilla Ice-cream
    Sauvgnon Blanc Late Harvest, The Ned, New Zealand (75ml)
    .
    THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY. ALL PAIRED WINE ARE SERVED 100ML.FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING.ALLERGEN KEYN- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C CRUSTACEAN, SO – SOYA, S – SEASAME, MO-MOLLUSCS, E-EGG, V- VEGETARIAN, VV- VEGAN,A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. ALL OUR PRICES ARE INCLUSIVE OF VAT.
  • Sabrina Gidda

    27th March 2026

    £59.95pp | £45 optional wine pairing
    ARANCINI
    Butter chicken arancini, coriander emulsion
    TROUT
    Achari Chalk Stream trout tostada, tomatillo & mooli
    DUMPLINGS
    Chicken & Prawn Dumplings, Ginger Consommé & XO Sauce
    LAMB
    Masala Lamb Cutlet en crepinette with Crispy Curry Leaf Pomme Puree and Lamb Masala
    CHOCOLATE FONDANT
    Hot Chocolate Fondant, Jaggery Caramel Parfait and Toasted Buckwheat
    .
    An alternative vegetarian menu is available.

    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill
  • Desserts

    DESSERT MENU
    Chocolate Fondant (D/E/SO)
    Dark Chocolate 56%, Berry Coulis, Crème Fraiche
    £10
    Roasted Pears (D)
    Grenadine Roasted Pears, Berries, Whipped Cream
    £9
    Kulfi Falooda (D/N)
    Malai Flavoured Indian Ice Cream, Saffron Vermicelli, Chia Seeds, Pistachio
    £9
    Apple Crumble (G/D)
    British Apples, Vanilla Crumb, Custard, Vanilla Ice Cream (Vegan Option Available)
    £9
    Gulab Jamun(D/G/N)
    Fried Milk Dumplings, Saffron Syrup, Pistachio
    £8
    DIGESTIVE COCKTAILS
    Brandy Alexander (N/D)
    Hennessey VS, Cacao, Cream, Nutmeg
    £14
    Espresso Martini
    Absolut Vodka, Kahlua, Coffee
    £13
    White Russian (D)
    Absolut Vodka, Kahlua, Cream
    £13
    Liqueur Coffee
    Irish | Tia Maria | Grand Marnier | Kahlua Havana 7 | Baileys Irish Cream | Hennessey VS
    £12
    TEA & COFFEE
    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato + Add Double Shot
    £4 / £4.5
    Tea
    English Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile
    £4.5
    Masala Chai
    Traditional India Tea with Milk & Spices
    £5
    .
    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- Vegetarian.All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.
HOURS

Wednesday to Saturday
Lunch: 12noon — 2:20pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Reviews restaurants Marlow Vaasu

RESERVATIONS