Menus
Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.
A La Carte Menu
STARTERSChanna Samosa Chaat (G/D/M)(V)Potatoes & Peas in Phyllo Pastry, Channa Masala, Sweet Yoghurt, Tamarind & Mint Chutney£11Rajmah Ki Tikki (G/D/M)(V)Crispy Fried Kidney Bean Croquette, Kachumber Salad, Sundried Tomato Chutney£12Hariyali Paneer Tikka (D/M)(V)Herb Marinated Cottage Cheese, Mix Lettuce, Fig Chutney£14Zaffrani Malai Broccoli (D/M)(V)Saffron Marinated Broccoli, Cream Cheese, Berry Chutney£12Kebab Platter (F/D/M)Lamb Chop, Chicken Tikka, Salmon Tikka, Paneer Tikka, Mint Chutney£24Jal Rattan (MO/D/M)Pan Seared Scallops, Parsnip Puree, Caviar, Herb Oil£18Achari Macchi Tikka (F/D/M)Pickle Marinated Salmon, Fennel Salad, Passion Fruit Dressing£16Surkh Murgh Tikka (D/M)Tandoori Marinated Chicken Tikka, Kashmiri Chillies, Lettuce Leaves, Mint Chutney£14Masaledar Tawa Champe (D/M)Spice Rubbed Grilled Lamb Chops, Lemony Onion Salad, Mint Chutney£22MAINSVAASU AUTHENTICALLY CRAFTED DISHESJhinga Aur Kekda Masala (C/D/M)Curry Leaf Grilled Jumbo Prawns, Crab Masala, Asparagus, Masala Gravy£28Lake District Lamb Rump (D/M)Pan Seared Lamb Rump, Masala Chickpeas Hummus, Baby Carrots, Kashmiri Jus£26Tellicherry Pepper Steak (D/M)Ribeye Steak, Spice Roasted Potatoes, Stem Broccoli, Tellicherry Pepper Sauce£32Biryani (D)Chicken or Lamb Preparation, Cooked in Fragrant Basmati Rice, Raita£22/ £26Truffle Butter Chicken (D/M)Tandoori Roasted Chicken Supreme, Black Truffles, Truffle Makhani Sauce£24VAASU AUTHENTICALLY CURRIED DISHESChicken Tikka Masala (D/M)Tandoori Chicken Thigh Cooked in Creamy Onion & Tomato Gravy£20Vaasu Chicken Curry (D)Lake District Lamb Leg, Onion, Tomato with Crushed Fennel£20Chapmaran Gosht (D)Slow Cooked Lake District Lamb Leg Dices, Onions, Garlic & Homemade Spice Powder£22Shalgam Gosht (D)Lake District Lamb Leg Dices, Baby Turnips, Caramelised Onions, Cherry Tomatoes£22Malabar Prawn Curry (M/C/D)King Prawns Cooked in Onions, Tomatoes, Tamarind & Coconut Curry£26Paneer Pasanda Makhani (D/M)(V)Crisp Fried Cottage Cheese, Garlic Spinach & Creamy Tomato Gravy£18Kadai Subzi (D)(V)Seasonal Winter Vegetables, Crushed Coriander, Onion Tomato Sauce£16NIBBLES (V)Poppadums (M/G/D)Selection of Poppadums with Homemade Chutney£5SIDES (V)Gobhi Mutter Masala (D)Cauliflower & Green Peas Tossed in Onion & Tomato Masala£7.95Aloo Baingan Masala (D)Smoked Aubergine Tossed with Green Peas, Onion & Tomato£7.95Dal Makhani (D)Signature Black Lentils£7.95Tadka Dal (M)Garlic Tempered Yellow Lentils£6.95Cucumber Raita (D)Cumin Flavoured Cucumber Yoghurt£4.50BREADS & RICE (V)Roti (G) (VV)Whole Wheat Bread£5.5Mint Paratha (G/D)Layered Flatbread with Dried Mint£5.5Naan (G/D)Plain / Buttered /Garlic£5.5Cheese Kulcha (G/D)£5.5Peshawari Kulcha (G/D/N)£5.95Keema Naan (G/D)£7.95Rice(VV) Steamed / Pulao (D)£5.5.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-VeganAll Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your BillSet Menu
Lunch
2 Courses £22/ 3 Courses £25
Available
Wednesday to Sunday – 12pm – 2:15pm
Dinner
2 Courses £32/ 3 Courses £36
Available
Wednesday & Thursday – 5pm – 9:15pm
Friday & Saturday – 5pm – 6pm
Sunday – 6pm – 9:15pmSTARTERSMalai Broccoli (D/M) (V)Tandoori Grilled Creamy Broccoli, Mint ChutneyChanna Samosa Chaat (G/D/M)(V)Potato & Peas Pastry , Chickpea Masala, Sweet Yoghurt,Tamarind & Mint ChutneyMurgh Tikka (D/M)Tandoori Marinated Chicken Tikka, Mint ChutneyGilafi Seekh Kebab (D/M)Smoked & Grilled Lamb Kebab, Bell Peppers, Berry ChutneyKebab Platter (D/F/M) (Supplement £9.95)Gilafi Kebab, Chicken Tikka, Salmon Tikka, Malai BroccoliNIBBLES – £6 EACHAloo Tikki Chaat (D/M)(V)Calamari Chilli Fry (MO/M)Lamb Samosa (M/D/G)MAINSMains are served with Black Lentils & Pulao RiceKadai Paneer Masala (D)(V)Cottage Cheese, Bell Peppers, Creamy Onion Tomato MasalaPunjabi Channa Masala (D/M)(V)Punjabi Style Chickpea Curry, Tingling SpicesMalabar Prawn Curry (C/M/D) (Supplement £9)King Prawns Cooked in Onions, Tamarind & Coconut CurryChicken Tikka Masala (D/M)Tandoori Chicken Supreme, Onion Tomato MasalaChamparan Gosht (D)Slow Cooked Lamb Leg Dices, Homemade Spice PowderBREADS (G)(V) £4.50 EACHWholewheat (V)Roti or Mint ParathaNaan (D)(V)Plain, Butter or GarlicKulcha (D)Peshawari (N) or CheeseKeema Naan (D) – £5.5DESSERTSChocolate Fondant (D/E/SO) (Supplement £4)Dark Chocolate 56%, Berry Coulis, Crème FraicheRoasted Pears (D)Grenadine Roasted Pears, Berries, Whipped CreamApple Crumble (D/G) Vegan Option AvailableBritish Apples, Vanilla Crumb, Custard, Berries.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, MO – Molluscs, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, CL – Celery, VV – Vegan, V- VegetarianAll Prices Are Inclusive of VAT & A Discretionary Service Charge of 10% Will Be Added to Your Bill.7 Course Tasting Menus
Available Lunch
Wednesday to Sunday 12pm to 1:45pm
Available Dinner
Wednesday to Saturday 5pm to 9pm
Sunday 6pm to 9pmTASTING MENU£69 pp | WINE PAIRING £51 pp(V) Street Food Inspired Snacks (G/M/D)Chef’s Introduction CourseProsecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Rajmah Ki Tikki (G/D/M)(V)Crisp Fried Kidney Bean Croquette, Sundried Tomato ChutneyChardonnay, Thelema Vineyards, South AfricaScallop (MO/D/M)Pan Seared Scallops, Parsnip Puree, Caviar, Herb OilRiesling, ‘Maxim’ Maximin Grünhaus, GermanyDuck (D/M)Braised & Slow Cooked Compressed Duck, Kumquat Salad, Cherry SaucePinot Noir, Kim Crawford, New ZealandPrawn (C/D/M)Curry Leaf Jumbo Prawn, Asparagus, Masala SauceSauvignon Blanc, Kim Crawford, New ZealandButter Chicken (D/M)Tandoori Chicken Breast, Masala Potatoes, Creamy Tomato SaucePinot Noir, Kim Crawford, New Zealand
OrChamparan Gosht (D) £10Slow Cooked Lake District Lamb Leg, Onions, Garlic, Homemade Spice PowderShiraz-Grenache, Renegade, South Africa
OrTellicherry Pepper Steak (D/M) Supplement £12.95Ribeye Steak, Spiced Roasted Potatoes, Stem Broccoli, Tellicherry Pepper SauceShiraz, Sula Vineyards, India(Main Course Served with Pulao Rice, Black Lentils and Naan)Chocolate Fondant (D/E/SO)Dark Chocolate 56%, Berry Coulis, Crème FraicheBlack Muscat Quady Elysium, California, USA (75ml)PESCATARIAN TASTING MENU£69 pp | WINE PAIRING £51 ppStreet Food Inspired Snacks (G/M/D)(V)Chef’s Introduction CourseProsecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Rajmah Ki Tikki (M/G/D/V)Crisp Fried Kidney Bean Croquette, Sundried Tomato ChutneyChardonnay, Thelema Vineyards, South AfricaScallop (MO/D/M)Pan Seared Scallops, Parsnip Puree, Caviar, Herb OilRiesling, ‘Maxim’ Maximin Grünhaus, GermanyCalamari (MO/E/M)Crisp Fried Chilli Squid Rings, Fennel Salad, Passion Fruit DressingTouraine Rose, Les Cabotines, Joel Delauny, FrancePrawn (C/D/M)Curry Leaf Jumbo Prawn, Asparagus, Masala SauceSauvignon Blanc, Kim Crawford, New ZealandFish Malabar (F/D/M)Grilled Pickled Salmon, Masala Potatoes, Malabar Coconut SauceGavi di Gavi, La Minaia, Italy
OrJhinga Aur Kekada Masala (C/D/M) (Supplement £12.95)Curry Leaf Grilled Jumbo Prawns, Crab Masala, Asparagus, Masala GravyChablis, Domaine Grand Laroche, France(Main Course Served with Pulao Rice, Black Lentils and Naan)Chocolate Fondant (D/E/SO)Dark Chocolate 56%, Berry Coulis, Crème FraicheBlack Muscat Quady Elysium, California, USA (75ml)VEGETARIAN & VEGAN TASTING MENU£69 pp | WINE PAIRING £51 ppStreet Food Inspired Snacks (G/M/D)Chef’s Introduction CourseProsecco Lamberti DOC Extra Dry, Italy
Or
Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Rajmah Ki Tikki (G/D/M)Crisp Fried Kidney Bean Croquette, Sundried Tomato ChutneyChardonnay, Thelema Vineyards, South AfricaZaffarani Malai Broccoli (D/M)Saffron Marinated Broccoli, Cream Cheese, Mint ChutneyRiesling, ‘Maxim’ Maximin Grünhaus, GermanyChanna Samosa Chaat (G/D/M)Potato & Peas in Phyllo Pastry, Channa Masala, Sweet Yoghurt, Tamarind & Mint ChutneyTouraine Rose, Les Cabotines, Joel Delauny, FranceKhumb Galouti (D/M)Chestnut & Button Mushroom Patty, Mix Lettuce, Fig ChutneyGavi di Gavi, La Minaia, ItalyPaneer Pasanda Makhani (D/M)Crisp Fried Cottage Cheese, Garlic Spinach & Creamy Tomato GravyPinot Noir, Kim Crawford, New Zealand
OrKadai Subzi (VV)Seasonal Winter Vegetables, Crushed Coriander, Onion Tomato SauceChablis, Domaine Grand Laroche, France(Main Course Served with Pulao Rice, Black Lentils and Butter Naan)(Vegan Main Course Served with Dal Tadka, Steamed Rice & Roti)Chocolate Fondant (D/E/SODark Chocolate 56%, Berry Coulis, Crème FraicheBlack Muscat Quady Elysium, California, USA (75ml)
OrApple Crumble (G)(VV)British Apples, Vanilla Crumb, Vanilla Ice-creamSauvgnon Blanc Late Harvest, The Ned, New Zealand (75ml).THIS MENU IS OFFERED FOR THE ENTIRE TABLE ONLY. ALL PAIRED WINE ARE SERVED 100ML.FOR ALL FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING.ALLERGEN KEYN- NUTS, D-DAIRY, M-MUSTARD, F-FISH, G-GLUTEN, S-SODIUM, C CRUSTACEAN, SO – SOYA, S – SEASAME, MO-MOLLUSCS, E-EGG, V- VEGETARIAN, VV- VEGAN,A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. ALL OUR PRICES ARE INCLUSIVE OF VAT.Taste of Rajasthan
£65.95 per person
Optional wine pairing: £55 per person
Time- 19:00
An evening of authentic Rajasthani flavours, reimagined with contemporary elegance.Snacks (D/M)(V)Mirch Bada, Dahi PuriProsecco Rianna DOC Extra Dry, Italy
Or
Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Onion Kachori (D/G)Roscoff Onions, Short Crust Pastry, Tamarind Gel & Mint ChutneyRiesling, ‘Maxim’ Maximin Grünhaus, GermanyMewari Macchi Sula (F/D/M)Merwari Style Marinated Monk Fish, Millet Salad, Garlic ChutneySauvignon Blanc, Kim Crawford, New Zealand
OrPitod Ka Saag (D/M)Chickpea Flour Cake, Millet Salad, Garlic ChutneySauvignon Blanc, Kim Crawford, New ZealandBatti Ka Murgh (D/M)Corn Fed Poussin Supreme, Smoked Poussin Masala, Mint ChutneyChardonnay, Thelema Vineyards, South Africa
OrMakai Aur Subzi Seekh (M)Tender Sweet Corn Patty & Seasonal Vegetables Skewer, Kachumber, Anjeer ChutneyChardonnay, Thelema Vineyards, South AfricaLaal Maans Shank (D)Lake District Lamb Shank, Potato & Raisin Masala, Red Chard, Laal Maans GravyShiraz, Sula Vineyards, India
OrGucchi Aur Gatta Ki Subzi (D)Morel & Mushroom & Chickpea Flor Dumplings, Onion & Yoghurt GravyPinot Noir, Kim Crawford, New Zealand(Main Courses Served with Rajasthani Dal, Bati, Pulao Rice)Classic Ghevar (G/D/N)Crisp Flour Honeycomb, Saffron Rabri, Sweet Crumb, PistachiosChateau Jany, Sauternes, France.Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-VeganAll Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your BillValentine’s Day Menus
Available 13th & 14th Feb
£75 per person
Wine Pairing – £55 per PersonSnacks ( D,G,V)Aloo Tikki, Bhalla Papadi, Mutter KachoriProsecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Greens (V,D)Sarson Ka Saag, Makki Ka Roti, Kesar LassiRiesling,’Maxim’ Maximin Grünhaus, GermanyPrawn ( SF,D)Grilled Jumbo Prawn, Pounded Chettinad Spices, Masala UthappamSauvignon Blanc, Kim Crawford, New ZealandPork (D,G)Pork belly, White Asparagus, Goan Spices, Butter PavChardonnay, Thelema Vineyards, South AfricaFish (D)Steamed Halibut, Coriander & Poppy Seed Paste, Puffed Rice SaladChablis, Domaine Grand Laroche, FranceChicken (D)Spring Chicken Breast Roulade, Sorrel Chutney, Avocado SaladPinot Noir, Kim Crawford, New ZealandLamb (D)Slow Cooked Lamb Rump, Allspice Crust, Roasted Baby Carrots, Creamy Spinach, Lamb JusShiraz-Grenache, Renegade, South AfricaAll Main Courses Are Served with Dal Makhani, Saffron Pulao & Garlic Naan (D,G)Chocolate (D,G)Valrhona Dark Chocolate Mousse, Saffron Yoghurt, Almond BiscottiBlack Muscat Quady Elysium, California, USA (75ml)VALENTINE’S DAY VEGETARIAN MENU13th & 14th Feb
£75 per person I Vegan option available
Wine Pairing- £55 per PersonSnacks (D,G)Aloo Tikki, Bhalla Papadi, Mutter KachoriProsecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Greens (D)Sarson Ka Saag, Makki Ka Roti, Kesar LassiRiesling, ‘Maxim’ Maximin Grünhaus, GermanyArtichoke (D)Charred Artichokes, Coriander & Poppy Seeds Paste, Puffed RiceChardonnay, Thelema Vineyards, South AfricaAsparagus (D)Grilled White Asparagus, Parmesan Cheese, Butter PavSauvignon Blanc, Kim Crawford, New ZealandTofuGrilled Silken Tofu, Pounded Chettinad Spices, Masala UthappamGavi di Gavi, La Minaia, ItalyAubergine (N,D)Stuffed Purple Aubergine, Onion & Tomato Peanut MasalaPinot Noir, Kim Crawford, New ZealandMorels & Mushrooms (D)Wild Mushroom Masala, Stuffed Morels, Creamy Spinach, Saffron KormaChablis, Domaine Grand Laroche, FranceAll Main Courses Are Served with Dal Makhani, Saffron Pulao & Garlic Naan (G,D)Chocolate (D,G)Valrhona Dark Chocolate Mousse, Saffron Yoghurt, Almond BiscottiBlack Muscat Quady Elysium, California, USA (75ml)VALENTINE’S DAY EARLY BIRD MENUAvailable only on 14th Feb
Time- 17:00-17:30
Price- £59 Per Person
Wine Pairing- £49 Per PersonSnacks ( D,G,V)Aloo Tikki, Bhalla Papadi, Mutter KachoriProsecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Greens (V,D)Sarson Ka Saag, Makki Ka Roti, Kesar LassiRiesling, ‘Maxim’ Maximin Grünhaus, GermanyFish (D)Steamed Halibut, Coriander & Poppy Seed Paste, Puffed Rice SaladChablis, Domaine Grand Laroche, FranceLamb (D)Slow Cooked Lamb Rump, Allspice Crust, Roasted Baby Carrots, Creamy Spinach, Lamb JusShiraz-Grenache, Renegade, South AfricaAll Main Courses Are Served with Dal Makhani, Saffron Pulao & Garlic Naan (D,G)Chocolate (D,G)Valrhona Dark Chocolate Mousse, Saffron Yoghurt, Almond BiscottiBlack Muscat Quady Elysium, California, USA (75ml)VALENTINE’S DAY EARLY BIRD VEGETARIAN MENUAvailable only on 14th Feb
Time- 17:00-17:30
Price- £59 Per Person
Wine Pairing- £49 Per PersonSnacks (D,G)Aloo Tikki, Bhalla Papadi, Mutter KachoriProsecco Lamberti DOC Extra Dry, Italy Or Champagne Rosé Devaux Coeur des Bar NV (Supplement £5)Greens (D)Sarson Ka Saag, Makki Ka Roti, Kesar LassiRiesling, ‘Maxim’ Maximin Grünhaus, GermanyTofuGrilled Silken Tofu, Pounded Chettinad Spices, Masala UthappamGavi di Gavi, La Minaia, ItalyMorels & Mushrooms (D)Wild Mushroom Masala, Stuffed Morels, Creamy Spinach, Saffron KormaChablis, Domaine Grand Laroche, FranceAll Main Courses Are Served with Dal Makhani, Saffron Pulao & Garlic Naan(G,D)Chocolate (D,G)Valrhona Dark Chocolate Mousse, Saffron Yoghurt, Almond BiscottiBlack Muscat Quady Elysium, California, USA (75ml).Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal. All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% WillMother’s Day
£42 PER PERSON | £32 Per Child (up to 12 years)
Serving Time – 12:00-21:00STARTERS(Choose one)Murgh Tikka (M, D)Delhi Style Chicken Tikka, Kachumber, Mint ChutneyTandoori Prawns (Supplement £9) (C, D, M)Tandoori King Prawns with Shaved Onion Salad, Mint ChutneyResha Galouti (D, G)Pulled lamb Patties, Coriander Mayonnaise, Saffron Short BreadSoya Tikki Kebab(V)Cardamom flavoured Soya Mince, Beet & Carrot Salad, Date ChutneyMAIN COURSESSea Food (C, F, MO, G, D, M)Pan Seared Prawn, Sea Bass & Mussels, Vermicelli Pulao, Malabar GravyTandoori Chicken (D, N)Tandoori Chicken Supreme, Cumin Potatoes, Saffron KormaBhuna Lamb MasalaLake District Lamb Leg Cooked with caramelised Onions, Crushed Spices & HerbsAngus Beef Steak (Supplement £12) (D)28 days Angus Ribeye Steak, Roasted Potato, Rainbow Carrots, Pepper JusDuo of Mushroom (D)Wild Mushrooms Stir Fry & Biryani, Pomegranate Raita(All mains are served with black lentils and cumin pulao)NIBBLES £6 EACHSamosa – Crispy Fried Potato Pastry (G) I Chicken Kempu – Garlic Sauce I Crispy Calamari – Pickled Kumquat (G, M, MO, E)BREAD £5Whole Wheat – Roti / Mint Paratha (G) I Naan – Plain / Buttered / Garlic (G, D) Kulcha – Peshawari / Cheese (G, D, N)DESSERTSLemon Curd Tart (VV)Spiced Chocolate Molten Cake (D, E)Kunafa Jamun (G, D, N).Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan
Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal. All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your BillDesserts
DESSERT MENUChocolate Fondant (D/E/SO)Dark Chocolate 56%, Berry Coulis, Crème Fraiche£10Roasted Pears (D)Grenadine Roasted Pears, Berries, Whipped Cream£9Kulfi Falooda (D/N)Malai Flavoured Indian Ice Cream, Saffron Vermicelli, Chia Seeds, Pistachio£9Apple Crumble (G/D)British Apples, Vanilla Crumb, Custard, Vanilla Ice Cream (Vegan Option Available)£9Gulab Jamun(D/G/N)Fried Milk Dumplings, Saffron Syrup, Pistachio£8DIGESTIVE COCKTAILSBrandy Alexander (N/D)Hennessey VS, Cacao, Cream, Nutmeg£14Espresso MartiniAbsolut Vodka, Kahlua, Coffee£13White Russian (D)Absolut Vodka, Kahlua, Cream£13Liqueur CoffeeIrish | Tia Maria | Grand Marnier | Kahlua Havana 7 | Baileys Irish Cream | Hennessey VS£12TEA & COFFEEAmericano, Cappuccino, Latte£5Espresso, Macchiato + Add Double Shot£4 / £4.5TeaEnglish Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile£4.5Masala ChaiTraditional India Tea with Milk & Spices£5.Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- Vegetarian.All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.
