• Restaurant Vaasu Marlow by Atul Kochhar

Menus

Menus at Vaasu restaurant in Marlow a Gastronomic experience. Best Indian restaurant in Marlow by Atul Kochhar.

  • Taste of Kerala

    28th August 18:00

    £49 Per Person | £40 Wine Pairing

    “Savor the true Taste of Kerala at Vaasu by Atul Kochhar – where coastal spice meets culinary artistry.”

     

    Taste of Kerala

    28th August 2025
    £49 per person • £40 wine pairing

    Kerala Inspired Street Food

    Unni Appam, Kozhukatta, Bonda

    Masala Dosa

    Crispy Rice & Lentil Crepe, Potato Mash, Coconut Chutney

    Meen Pollichathu

    Halibut, Shallot & Tamarind, Sprout Sundal, Beetroot Pacchadi

    Duck Chatti Pathiri

    Braised Aylesbury Duck, Phyllo Pastry, Ginger & Plum Sauce

    Erachi Ullathiyathu

    Braised Lamb Leg, Shallots & Coconut, Keralan Spice, Kerala Parotta

    Or

    Thalassery Kozhi Biryani

    Roasted Chicken, Short Grain Jeerakasala Rice, Pineapple Raita

    Dessert Platter

    Kozhikode Halwa, Jackfruit Payasam, Elaneer Pudding

    .

    Prices include VAT @ 20%. A discretionary 10 % service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Lunch Small Plates Menu

    Our new small plates menu brings a taste of India’s diverse regions to your table. Perfect for sharing, each dish is crafted with bold flavours and authentic inspiration.

    SNACKS
    Mini Samosa (V)(G)
    £4
    Masala Peanuts (V)(PN)
    £4
    Poppadum (V)(G)
    £4
    SMALL PLATES
    Palak Pakora Chaat (D/M)(V)

    Crispy Spinach fritter Chaat

    £5
    Chilli Paneer (SO/D/M) (V)

    Crispy Fried Cottage Cheese, Bell Peppers, Spicy Chilli Sauce

    £6
    Aloo Chana Chaat (D/M)(V)

    Crispy Potato & Chickpea Chaat with Sweet Yoghurt, Tamarind & Mint Chutney

    £5
    Malai Broccoli (D/M)(V)

    Tandoori Grilled Creamy Broccoli, Mint Chutney

    £5
    Chicken Wings (SO/CL)

    Sweet & Spicy Chicken Wings, Spring Onions

    £7
    Chicken Momo (G/SO/M)

    Crispy Fried Chicken Dumplings, Smoked Tomato Chutney

    £7
    Chicken Tikka (M/D)

    Tandoori Chicken Tikka, Kashmiri Chillies, Mint Chutney

    £7
    Malvani Rava Prawns (C/G/M/E)

    Semolina Coated Prawns, Mixed Lettuce, Smoked Paprika Aioli

    £8
    Salmon (F/M/D)

    Honey & Mustard Marinated Salmon Tikka, Dill Cucumber

    £8
    Seekh Kebab (D/M)

    Smoked & Grilled Lamb Kebab, Berry Chutney

    £8
    Tawa Lamb Chops (D/M)

    Caramelised Onion Marinated, Aloo Masala, Mint Chutney

    £9 per piece
    LARGE PLATES
    Channa Masala (D/M)(V)

    Chickpea Masala, Tingling Spices

    £10
    Paneer Makhan Masala (D/M)(V)

    Cottage Cheese in Creamy Onion Tomato Gravy

    £11
    Butter Chicken (D/M)

    Tandoori Grilled Chicken Thigh, Creamy Makhani Gravy

    £12
    Vaasu Chicken Curry (D/M)

    Chicken Thigh Cooked in Tamarind, Onion Tomato Coconut Curry

    £12
    Sea Bass Malai Curry (F/M/D)

    Grilled Sea Bass, Spiced Potato, Turmeric & Coconut Curry

    £14
    Lamb Pepper Fry (D/M)

    Slow Cooked Lamb, Tellicherry Pepper & Coconut

    £16
    SIDES
    Mint Paratha (D/G)
    £4
    Naan (G/D)
    £4
    Butter Naan (G/D)
    £4
    Garlic Naan (G/D)
    £4
    Peshawari (G/D/N)
    £4
    Dal Makhani (D)
    £4
    Dal Punchmel
    £4
    Steamed Rice
    £4
    Pulao Rice (D)
    £4
    Roti (G)
    £4
    DESSERT
    Ras Malai (G/N/D)(V)

    Soft Milk Dumplings with Saffron Thickened Milk & Pistachio

    £5
    Mango Kulfi (D/N)(V)

    Mango Flavored Indian Ice Cream, Basil Seeds & Pistachio

    £5
    .

    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, CL-Celery, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, VV – Vegan, V- Vegetarian

    All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.

  • Dinner Menu

    “The states across India offer a bounty of beautiful flavours, aromas & spices, from places where the tandoor oven & tawa griddle are kitchen essentials. Vaasu brings all of this inspiration together, celebrating the life & culture of India through a menu of magnificent dishes.”

    STARTERS
    Indian Chaat Platter (V/D/M)

    Papadi Chaat, Aloo Tikki Chaat, Palak Patta Chaat

    £10.95
    Zaffrani Malai Broccoli (D/M)(V)

    Saffron Marinated Broccoli, Cream Cheese, Mint Chutney

    £10.95
    Hara Bara Kebab (G/D/M) (V)

    Crispy Fried Seasonal Vegetable Patty, Mint & Tamarind Chutney

    £11.50
    Achari Paneer Tikka (D/M)(V)

    Pickle Marinated Cottage Cheese, Mix Lettuce, Apricot Chutney

    £12
    Rawa Prawn (G/C/M/E)

    Semolina coated prawns, Mix lettuce, Smoked Paprika Aioli

    £14
    Sarson Macchi Tikka (F/D/M)

    Bengali Style Tandoori Salmon, Confit Garlic, Creamy Dill Cucumber

    £15
    Jal Rattan (MO/D/M)

    Pan Seared Scallops, Cauliflower Puree, Caviar, Gooseberry Jam

    £16.50
    Banjara Chicken Tikka (D/M)

    Tandoori Marinated Chicken Tikka, Smoked Cheese, Kashmiri Chillies, Mint Chutney

    £12.50
    Lucknowi Gosht Ke Champe (D/M)

    Lake District Lamb Chops, Ginger & Onion Marinade, Berry Chutney

    £22
    Kebab Platter (C/D/M)

    Lamb Chop, Prawn, Chicken Tikka, Malai Broccoli & Mint Chutney

    £24
    MAINS
    Khatta Meetha Baingan (D/M)(V)

    Spiced Aubergine Steaks, Sweet and Sour Sauce

    £13
    Artichoke Kofta (D)(V)

    Artichoke Dumplings, Creamy Tomato Sauce

    £15
    Palak Paneer (D/M)(V)

    Grilled Cottage Cheese, Creamy Garlic & Spinach Gravy

    £16.5
    Butter Chicken (D/M)

    Tandoori Chicken Thigh Cooked in Creamy Tomato Curry

    £18
    Vaasu’s Chicken Curry (D/M)

    Chicken Thigh Cooked in Southern Spices, Onion & Tomato Curry

    £18
    Rogan Josh (D)

    Lake District Lamb Leg Dices Cooked with Onions, Kashmiri Chillies & Tomato

    £28
    Gosht Khada Masala (D)

    Lake District Lamb Leg, Onion, Tomato with Crushed Fennel

    £22
    Jhinga Malai Curry (C/M/D)

    Prawns Cooked in Creamy Turmeric and Coconut Curry

    £24
    Fish Catch of the Day (F/D/M)

    Freshly Caught Local Fish, Wild Mushrooms, Smoked Tomato & Cambodge Curry

    £MP
    Angus Beef (D/M)

    Angus Beef Ribeye Steak, Spiced Mash Potatoes, Roscoff Onion, Pepper Jus

    £25
    SNACK (V)
    Poppadum’s (M/G/D)

    Selection of Poppadums with Homemade Chutney

    £5
    Samosa (M/G/D)

    Crsipy Fried Pastry filled with Potato & Pea,Tamarind & Mint Chutney

    £5
    SIDES (V)
    Kashmiri Aloo (D)

    Baby Potato Tossed in Onion, Ginger & Pepper Powder

    £6.95
    Baingan Bartha (M)

    Stir Fried Okra, Crushed Spices, Diced Onion & Tomato

    £6.95
    Dal Makhani (D)

    Signature Black Lentils

    £6.95
    Tadka Dal (M)

    Garlic Tempered Yellow Lentils

    £5.95
    Jeera Raita (D)

    Cumin flavoured Yoghurt

    £5
    BREADS & RICE (V)
    Roti (G) (VV)

    Whole Wheat Bread

    £5.5
    Mint Paratha (G/D)

    Layered Flatbread with Dried Mint

    £5.5
    Naan (G/D)

    Plain / Buttered /Garlic

    £5.5
    Kulcha (G/D)

    Cheese (D) / Peshwari (N)

    £5.5
    Rice

    (VV) Steamed / (V) Pulao (D)

    £5.5
    Biryani (D)

    Chicken or Lamb preparation, Cooked with Aromatic Basmati Rice, Raita

    £22/ £24
    .

    Please Alert Our Staff If You Have Any Food Allergies Before You Order Your Meal.

    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, MO-Molluscs, PN-Peanut, SO-Soya, E-Egg, V-Vegetarian VV-Vegan

    All Prices Are Inclusive of VAT | A Discretionary Service Charge Of 10% Will Be Added to Your Bill

  • Set Menu

    LUNCH
    2 course £22 / 3 Course £25

    Available
    Wednesday to Sunday – 12pm – 2:15pm

    DINNER
    2 Courses £32 / 3 Courses £36

    Available
    Wednesday & Thursday – 5pm – 9:15pm
    Friday & Saturday – 5pm – 6pm
    Sunday – 6pm – 9:15pm

    STARTERS
    Malai Broccoli (D/M) (V)

    Tandoori Grilled Creamy Broccoli, Mint Chutney

    Aloo Channa Chaat (D/M)(V)

    Potato Gallet, Chickpea Masala, Sweet Yoghurt, Tamarind & Mint Chutney

    Chicken Momo (SO/G/M)

    Crispy Fried Chicken Dumplings, Smoked Tomato Chutney

    Lamb Seekh Kebab (D/M)

    Smoked & Grilled Lamb Kebab, Berry Chutney

    Malvani Rava Prawns (C/G/M) (Supplement £6)

    Semolina Coated Prawns, Mix Lettuce, Paprika Aioli

    NIBBLES – £6 EACH
    Mini Vegetable Samosa (G/D/M)(V)
    Aloo Tikki Chaat (D/M)(V)
    Fried Chicken Wings (SO/ CL)
    MAINS
    Mains are served with Dal Tadka & Pulao Rice
    Paneer Makhani (D/M)(V)

    Tandoori Cottage Cheese, Makhani Gravy

    Punjabi Channa Masala (D/M)(V)

    Punjabi Style Chickpea Curry, Tingling Spices

    Sea Bass Malai Curry (F/M/D)

    Grilled Sea Bass, Spiced Potato, Turmeric & Coconut Curry

    Butter Chicken (D/M)

    Tandoori Chicken Thigh, Creamy Tomato Gravy

    Lamb Pepper Fry (Supplement £6)

    Slow Cooked Lamb, Tellicherry Pepper & Coconut

    BREADS (G)(V) £4 EACH
    Wholewheat

    Roti or Mint Paratha

    Naan (D)

    Plain or Butter or Garlic

    Kulcha (D)

    Peshawari (N) or Cheese

    DESSERTS
    Chocolate Mousse (D/E/SO)(V)

    Cherry Gel, Crumble, Chocolate Textures

    Ras Malai (G/N/D)(V)

    Soft Milk Dumpling, Saffron Thickened Milk, Pistachio

    Mango Kulfi (D/N)(V)

    Mango Flavoured Indian Ice Cream, Basil Seeds, Pistachio

    .

    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, MO – Molluscs, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish, E-Egg, CL – Celery, VV – Vegan, V- Vegetarian

    All Prices Are Inclusive of VAT & A Discretionary Service Charge of 10% Will Be Added to Your Bill.

  • Tasting Menus

    This menu is offered for the entire table only.
    Paired wine options available.

    Last Order for Tasting menu

    Lunch 13:45
    Dinner 21:00

     

    TASTING MENU

    £55 PER PERSON
    £44 WINE PAIRING

    Aloo Papadi Chaat (G/D/M)(V)

    Flour Crisps, Spiced Potato, Sweet Yoghurt, Tamarind & Mint Chutney

    Prosecco Lamberti DOC Extra Dry, Italy
    Scallop (MO/D/M)

    Pan Seared Scallops, Cauliflower Puree, Caviar, Gooseberry Jam

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Salmon (F/D/M)

    Bengali Style Tandoori Salmon, Confit Garlic, Creamy Dill Cucumber

    Chardonnay, Thelema Vineyards, South Africa
    Butter Chicken (D/M)

    Tandoori Chicken Thigh Cooked in Creamy Tomato Curry

    Pinot Noir, Kim Crawford, New Zealand

    Or
    Duo of Lamb (D/M)

    Lake District Lamb Chop & Rogan Josh, Dill Turnips, Charred Asparagus

    Shiraz-Grenache, Renegade, South Africa

    Or
    Angus Beef (D/M) £10

    Angus Beef Ribeye Steak, Spiced Mash Potato, Roscoff Onion, Pepper Jus

    Shiraz, Sula Vineyards, India
    (Main Course Served with Broccoli, Pulao Rice, Black Lentils and Naan)
    Chocolate Mousse (D/E/SO)

    Cherry Gel, Crumble, Chocolate Textures

    Black Muscat Quady Elysium, California, USA (75ml)
    PESCATARIAN TASTING MENU

    £55 PER PERSON
    £44 WINE PAIRING

    Aloo Papadi Chaat (M/G/D/V)

    Flour Crisps, Spiced Potato, Sweet Yoghurt, Tamarind & Mint Chutney

    Prosecco Lamberti DOC Extra Dry, Italy
    Scallop (MO/D/M)

    Pan Seared Scallops, Cauliflower Puree, Caviar, Gooseberry Jam

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Prawn (C/D/M)

    Tandoori Marinated Prawns, Confit Garlic, Creamy Dill Cucumber

    Chardonnay, Thelema Vineyards, South Africa
    Salmon (F/D/M)

    Grilled Salmon, Stem Broccoli, Turmeric & Coconut Curry

    Sauvignon Blanc, Kim Crawford, New Zealand

    Or
    Fish Catch of the Day (F/D/M) (Supplement £10)

    Freshly Caught Local Fish, Wild Mushrooms, Smoked Tomato & Cambodge Curry

    Chablis, Domaine Grand Laroche, France
    (Main Course Served with Broccoli, Pulao Rice, Black Lentils and Naan)
    Chocolate Mousse (D/E/SO)

    Cherry Gel, Crumble, Chocolate Textures

    Black Muscat Quady Elysium, California, USA (75ml)
    VEGETARIAN & VEGAN TASTING MENU

    £55 PER PERSON
    £44 WINE PAIRING

    Aloo Papadi Chaat (M/G/D)

    Flour Crisps, Spiced Potato, Sweet Yoghurt, Tamarind & Mint Chutney

    Prosecco Lamberti DOC Extra Dry, Italy
    Hara Bara Kebab (G/D/M)

    Crisp Fried Seasonal Vegetable Patty, Mint and Tamarind Chutney

    Riesling, ‘Maxim’ Maximin Grünhaus, Germany
    Paneer Tikka (M)(V)

    Pickled Marinated Cottage Cheese, Apricot Chutney


    Or
    Tofu Tikka (M) (VV)

    Pickled Marinade, Smoked Paprika Mayo

    Chardonnay, Thelema Vineyards, South Africa
    Artichoke Kofta Makhani (D/M)

    Artichoke Dumplings, Creamy Tomato Sauce

    Pinot Noir, Kim Crawford, New Zealand
    (Main Course Served with Broccoli, Pulao Rice, Black Lentils and Butter Naan)
    (Vegan Main Course Served with Broccoli, Dal Tadka, Steamed Rice & Roti)
    Chocolate Mousse (D/E/SO)

    Cherry Gel, Crumble, Chocolate Textures

    Black Muscat Quady Elysium, California, USA (75ml)
    .

    Allergen Keyn- Nuts, D-dairy, M-mustard, F-fish, G-gluten, S-sodium, C-crustacean, So – Soya, S – Sesame,
    Mo-molluscs, E-egg, V- Vegetarian, VV- Vegan
    For All Food Allergies And Intolerances, Please Speak To Our Staff About Your Requirements Before Ordering.

    This Menu Is Offered For The Entire Table Only. All Paired Wine Are Served 100ml.

    A Discretionary Service Charge Of 10% Will Be Added To Your Bill. All Our Prices Are Inclusive Of Vat

  • Desserts

    DESSERT MENU
    Chocolate Mousse (D/E/SO) (V)

    Cherry Gel, Crumble, Chocolate Textures
    (Vegan Option Available)

    £9
    Berry Bhapa Doi (D)(V)

    Berry Flavoured Steamed Yoghurt, Berry Coulis, Berries

    £8.50
    Mango Kulfi Falooda (D/N)(V)

    Mango Flavoured Indian Ice Cream, Sweet Vermicelli, Basil Seeds, Pistachio

    £7.95
    Rasmalai (G/D/N)(V)

    Soft Milk Dumplings, Thickened Saffron Milk, Pistachio

    £8.95
    Gulab Jamun(D/G/N)(V)

    Fried Milk Dumplings, Saffron Syrup, Pistachio

    £8.25
    DIGESTIVE COCKTAILS
    Brandy Alexander (N/D)

    Hennessy VS, Cacao, Cream, Nutmeg

    £9.5
    Espresso Martini

    Absolut Vodka, Kahlua, Coffee

    £8.50
    White Russian

    Absolut Vodka, Kahlua, Cream

    £8
    Liqueur Coffee

    Irish / Tia Maria / Grand Marnier / Kahlua Havana 7/ Bailey’s Irish Cream / Hennessey VS

    £9.50
    TEA & COFFEE
    Americano, Cappuccino, Latte
    £5
    Espresso, Macchiato + Add Double Shot
    £4 / £4.5
    Tea

    English Breakfast | Earl Grey | Assam | Darjeeling | Jasmine Blossom | Peppermint | Fresh Mint | Green | Chamomile

    £4.5
    Masala Chai

    Traditional India Tea with Milk & Spices

    £5
    .

    Allergen Key- N- Nuts, D-Dairy, M-Mustard, F-Fish, G-Gluten, S-Sesame, C-Crustacean, SO-Soya, PN-Peanuts, SF-Shellfish,
    E-Egg, VV – Vegan, V- Vegetarian

    All Prices Are Inclusive of VAT & A Discretionary Service Charge Of 10% Will Be Added to Your Bill.

HOURS

Wednesday to Saturday
Lunch: 12noon — 2:20pm
Dinner: 5pm — 9:30pm

Sunday
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm

Reviews restaurants Marlow Vaasu

RESERVATIONS
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Vaasu by Atul Kochhar
2 Chapel St, Marlow,
Buckinghamshire, SL7 1DD

Get Directions

020 3667 9990