Atul Kochhar is passionate about quality, ethically-sourced and finely-preserved ingredients to create the most exquisite dish

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Atul Kochhar is passionate about quality, ethically-sourced and finely-preserved ingredients to create the most exquisite dish

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Atul Kochhar is passionate about quality, ethically-sourced and finely

The approach to dining at Vaasu is simple: first-class, friendly service and dishes packed with flavour. With a menu inspired by Atul’s native home and intrepid travels across India, every dish champions quality produce. The rich landscapes, traditions and architecture from across India provide a warm welcome for friends, families, couples and groups.

Atul Kochhar is passionate about quality, ethically-sourced and finely-preserved ingredients to create the most exquisite dishes. At Vaasu, chef sources the best of each state — from chillies from Kashmir to ginger and corn from the north–eastern states — to ensure India cuisine par excellence.