Atul Kochhar

Atul Kochhar is the pioneering Indian chef whose talents have seen him awarded two Michelin stars (he was the first ever Indian chef to receive a Michelin Star in 2001). At the forefront of the culinary industry for over 25 years, Atul is a television personality, cookbook author and charity ambassador as well as an admired restaurateur.

Atul Kochhar's gastronomic creations are showcased in many brilliant recipe books, including some of the chef’s signature dishes that use the best of British produce in a modern Indian style.


Atul Kochhar Restaurant Group

Atul Kochhar’s growing restaurant group invites UK diners on a journey of Indian gastronomical discovery.

In addition to Vaasu, Atul Kochhar Restaurant Group operates Sindhu at The Compleat Angler, also in Marlow; Hawkyns at The Crown Inn in Amersham and Indian Essence in Petts Wood, Kent.